Sharbati Wheat Flour

89

1 Kg
Clear

Adya Organics Sharbati Wheat Flour is your one-stop solution for all the nutritional requirements for leading a healthy life. It is better in texture and its grains are bigger in size and have golden sheen to them. This golden grain is sweeter in taste and provides more nutritional value than regular flour.

Organic Sharbati Flour is 100% organic and highly nutritious wheat flour, made from carefully assorted and finely picked wheat grown with care. Our farmers ensure complete hygiene while selecting the finest of grains after due filtering. They then remove chaff, minute stones and grind them naturally to bring you the perfectly healthy and tasty organic wheat flour.

Organic Sharbati Atta contains low gluten and regulates blood sugar level which makes it ideal for diabetic patients. It has a higher protein content in comparison to regular wheat flour. Sharbati flour has lower calories and high dietary fibre which makes it a healthy diet option. It is high in calcium and magnesium which helps in maintaining muscles and bone health. Being rich in iron and micronutrients, it helps in prevention of anaemia

Adya Organics is a trusted organic brand for offering traditional and unadulterated grains to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.

SKU: AOSAMP0001KG Categories: ,
  • 100% Organic and gluten-free
  • Homegrown in our Organic fields
  • 100% natural substitute to the old processed wheat flour
  • Preservative free wheat flour
  • Golden grains with better texture and sweet taste
  • Lower in calories and boosts metabolism
  • Increase in energy levels and stamina/li>
  • Lowers blood sugar levels
  • Brings out softer and fluffier rotis
  • Maintains a properly functioning digestive system
  • Provides a source of vitamin B complex in dietary structures
  • Boosts bone strength and muscles
  • Safe for type-2 diabetic patients.
  • No added fats

Recipe

Wheat Kheer Recipe

Ingredients:

  • Wheat 250 grams
  • Milk 5 cups
  • Ghee 4 tablespoons
  • Jaggery (gur) grated 250 grams
  • Green cardamom powder 1/4 teaspoon
  • Almonds chopped 10-12
  • Raisins 10-12

Wheat Kheer

Directions:

  • Step:1  Clean wheat, wash two to three times with plenty of water and then soak overnight. Drain and grind into a coarse paste. Heat ghee in a thick-bottomed vessel.
  • Step:2  Add ground wheat and cook on low heat for ten to fifteen minutes. Add milk to it and cook stirring continuously. If required, add half a cup of water. Add grated jaggery.
  • 3Step:3
    Mix till it gets dissolved. Add green cardamom powder and half of the almonds and raisins. Cook till it is thick but of pouring consistency. Serve hot or cold garnished with remaining almonds and raisins
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