Sharbati Wheat Flour


1 Kg5 Kg

Adya Organics Sharbati Wheat Flour is your one-stop solution for all the nutritional requirements for leading a healthy life. It is better in texture and its grains are bigger in size and have golden sheen to them. This golden grain is sweeter in taste and provides more nutritional value than regular flour.

Organic Sharbati Flour is 100% organic and highly nutritious wheat flour, made from carefully assorted and finely picked wheat grown with care. Our farmers ensure complete hygiene while selecting the finest of grains after due filtering. They then remove chaff, minute stones and grind them naturally to bring you the perfectly healthy and tasty organic wheat flour.

Organic Sharbati Atta regulates blood sugar level which makes it ideal for diabetic patients. It has a higher protein content in comparison to regular wheat flour. Sharbati flour has lower calories and high dietary fibre which makes it a healthy diet option. It is high in calcium and magnesium which helps in maintaining muscles and bone health. Being rich in iron and micronutrients, it helps in prevention of anaemia.

Adya Organics is a trusted organic brand for offering traditional and unadulterated grains to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.


Premium Quality Sharbati Wheat: The USP of Sharbati Atta lies in its use of high-quality Sharbati wheat grains, known for their softness and superior taste.

Storage Instructions:

Store Sharbati Atta in an airtight container to prevent moisture absorption and maintain its freshness.
Keep it in a cool, dry place away from direct sunlight.

Usage (How to use):

Rotis (Indian Flatbreads): Use Sharbati Atta to make soft and flavorful rotis, which are a staple in Indian cuisine.
Parathas: Prepare delicious and filling parathas using Sharbati Atta, stuffed with various fillings like potatoes, vegetables, or paneer.


Whole Sharbati Wheat Grains: The primary ingredient used to make Sharbati Atta, providing the natural goodness of wheat.

Sharbati Atta is a prized flour choice for making traditional Indian bread and other wheat-based dishes. Its nutrient-rich content and soft texture make it a favorite among those seeking to maintain a healthy and balanced diet. Whether it’s for daily meals or special occasions, Sharbati Atta offers a delightful way to enjoy the wholesome goodness of wheat.

SKU: N/A Categories: ,
  • Homegrown in our Organic fields
  • 100% natural substitute to the old processed wheat flour
  • Preservative free wheat flour
  • Golden grains with better texture and sweet taste
  • Contains vitamins and minerals of high nutritional value
  • Lower in calories and boosts metabolism
  • Increase in energy levels and stamina
  • Lowers blood sugar levels
  • Brings out softer and fluffier rotis
  • Maintains a properly functioning digestive system
  • Provides a source of vitamin B complex in dietary structures
  • Boosts bone strength and muscles
  • Safe for type-2 diabetic patients.
  • No added fats


Wheat Kheer Recipe


  • Wheat 250 grams
  • Milk 5 cups
  • Ghee 4 tablespoons
  • Jaggery (gur) grated 250 grams
  • Green cardamom powder 1/4 teaspoon
  • Almonds chopped 10-12
  • Raisins 10-12

Wheat Kheer


  • Step:1  Clean wheat, wash two to three times with plenty of water and then soak overnight. Drain and grind into a coarse paste. Heat ghee in a thick-bottomed vessel.
  • Step:2  Add ground wheat and cook on low heat for ten to fifteen minutes. Add milk to it and cook stirring continuously. If required, add half a cup of water. Add grated jaggery.
  • 3Step:3
    Mix till it gets dissolved. Add green cardamom powder and half of the almonds and raisins. Cook till it is thick but of pouring consistency. Serve hot or cold garnished with remaining almonds and raisins


What is sharbati atta?

Sharbati atta is a type of wheat flour that is commonly used in India and Pakistan. It is known for its fine texture and rich taste. The wheat used to make sharbati atta is grown in the region of Punjab, Haryana, and western Uttar Pradesh. The wheat variety called ‘Sharbati’ is known for its long, broad, and glossy grains. Wheat is grown under specific agro-climatic conditions, it is characterized by its high protein and gluten content, which gives it its characteristic texture and taste.

Sharbati atta is typically used to make chapati, paratha, puri, and other Indian bread. It is also used to make cakes, cookies, and other baked goods. The flour is considered to be healthier than regular wheat flour because of its higher protein and gluten content, which makes it more nutritious. Additionally, Sharbati wheat is grown using organic and traditional farming methods which makes it a healthier option than chemically treated wheat.

What are the benefits of sharbati atta?

Sharbati atta is considered to be a healthier alternative to regular wheat flour because of its high protein and gluten content. The high protein content in Sharbati atta can help in maintaining and repairing body tissues, while the gluten helps in making the dough elastic and gives the bread a chewy texture.

Sharbati atta is also a good source of essential minerals such as iron, zinc, and magnesium. Iron is essential for the formation of red blood cells, zinc is important for immune function, and magnesium helps in maintaining healthy bones and muscles.

It is also a good source of dietary fiber which helps in maintaining a healthy digestive system, preventing constipation, and promoting regular bowel movements. Additionally, the atta is made from the Sharbati wheat variety which is grown using organic and traditional farming methods, so it is free from harmful chemicals and pesticides.

Eating chapati, puri, or paratha made from Sharbati atta as part of a balanced diet can provide you with essential nutrients and help in maintaining a healthy diet.


There are no reviews yet.

Be the first to review “Sharbati Wheat Flour”