- 100% Organic Mustard Oil that is extracted at low temperature
- Cures bacterial and fungal skin infections due to its strong antibacterial and anti-fungal properties
- Prevents the risk of heart disease and diabetes due to richness of Omega 3, Omega 6 and anti-oxidants
- Boosts immunity and reduces cholesterol
- Helps in curing common colds and clearing congestion from the respiratory tract
- Massaging your body using mustard oil during winters can also lessen swelling and inflammation due to the low temperatures and anti-inflammation property
- Stimulates hair growth and ideal for massaging hair before a head wash
- Reduces dandruff, dry scalp and itchiness due to its antibacterial and antifungal properties
- Improves digestion and appetite by stimulating the digestive system, liver and spleen
- Helps in improving blood circulation across body on external application
Recipe
Garlic Pickle in Adya Organics Mustard Oil
For Pickle
- 1/2Cup Peeled Garlic Cloves
- 3 Tablespoons Adya Organics Mustard Oil
- 1/4 Teaspoon Turmeric Powder
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Chilly Powder
- 1 Teaspoon Chopped Jaggery
- 1/2 Teaspoon Common Salt
For Pickle Masala
- 2 Teaspoons Split Mustard Seeds
- 1/4 Teaspoon Split Fenugreek Seeds
- 1/4 Teaspoon Cumin Seeds
- 1/4 Teaspoon Crushed Coriander Seeds
- 1/4 Teaspoon Asafoetida
Directions:
- Step 1: Heat Adya Organics Mustard Oil in a non-stick pan or kadhai.
- Step 2: Add lemon juice to the pan and keep cooking for 2-3 minutes while stirring occasionally.
- Step 3: Add chilly powder, salt and jaggery to the pan and once again cook on a slow flame for 2-3 minutes. Make sure that the jaggery gets completely dissolved.
- Step 4: Create a grounded masala powder with the above-mentioned ingredients, add it to the pan and cook it for a couple of minutes.
- Step 5: Remove the complete mix from the flame and let it cool completely. Once it gets cold, shift and store it in a glass jar in a cool, dry place. Serve after 1 week.
FAQ
Which mustard oil is best yellow or black?
Mustard oil is a type of oil that is extracted from mustard seeds and is commonly used in cooking in India and other parts of Asia. There are two main types of mustard oil: yellow and black.
Yellow mustard oil: This type of mustard oil is made from pressed mustard seeds and is commonly used in cooking. It has a strong, pungent flavor and is known for its high smoke point, which makes it suitable for frying and sautéing at high temperatures.
Black mustard oil: This type of mustard oil is made from roasted mustard seeds and has a stronger, more pungent flavor than yellow mustard oil. It is commonly used in traditional Indian and Bengali cuisine and is known for its strong aroma and taste.
Both yellow and black mustard oil have their own unique flavor and use in cooking. Yellow mustard oil is commonly used in everyday cooking because of its high smoke point. Black mustard oil is used more in traditional dishes and has a stronger flavor.
It’s important to note that mustard oil is not suitable for consumption in the US and European countries, it is not considered safe for consumption due to its high erucic acid content. In India, it is used after being refined and the erucic acid content is reduced to safe levels.
What is yellow mustard oil?
Yellow mustard oil is a type of oil that is made from pressed mustard seeds. It has a light yellow color and a strong, pungent flavor. The oil is commonly used in cooking in India, Pakistan, and other parts of Asia, particularly in traditional dishes.
Yellow mustard oil has a high smoke point, which means that it can be heated to a high temperature before it begins to smoke. This makes it suitable for frying and sautéing at high temperatures. The oil is also known for its strong aroma and is used to enhance the flavor of many dishes.
Yellow mustard oil is commonly used in everyday cooking as well as in pickling, marinading, and in salad dressings. It is also used in Ayurvedic and traditional medicine to relieve pain, improve digestion, and get relieve respiratory problems.
It’s important to note that mustard oil is not suitable for consumption in the US and European countries, it is not considered safe for consumption due to its high erucic acid content. In India, it is used after being refined and the erucic acid content is reduced to safe levels.
5 reviews for Organic Yellow Mustard Oil
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Sudhir Sundriyal –
Simply awesome. Its authentic and dishes cooked in the oil tastes delicious. You can also use it to apply on your skin. Skin feels soft and smooth.
Ajay Rajput –
GREAT PRODUCT AND GOOD SERVICE. WOULD RECOMMEND THIS PRODUCT. LIKE MUSTRAD OIL.
Akash Patel –
I loved this oil, pure and strong smell of natural mustard.
Shobha Dubey –
The Adya Organics mustard oil is so good in taste. The oil has the right amount of pungency in it, which is the USP of this product. The natural taste adds to my grandma’s recipes and so I am using it in my cooking. I am now ordering it on a regular basis, as nothing could replace its purity.
Mamta Dey –
Cooking in mustard oil has several health benefits. Fish fry tastes awesome, when cooked in Adya Organics mustard oil. I recommend this product to all who want to experience the taste of 100% pure mustard oil