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Mustard Oil

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Mustard Oil

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Description

Benefits

  • Mustard oil is rich in Omega-3 & Omega-6 which improves heart health and helps prevent lifestyle diseases like diabetes.
  • Mustard oil stimulates the digestive system, liver and spleen to improve digestion and appetite.
  • Mustard oil stimulates the circulatory system and sweat glands on external application to improve blood circulation across the body.
  • Mustard oil is naturally warm that clears congestion in respiratory tract, cures cold and cough.
  • Can help prevent asthma attacks a mixture of one tablespoon each of mustard oil and honey, if swallowed three times a day.
  • Mustard oil stimulates hair growth and its antibacterial and antifungal properties treat dandruff, dry scalp and itchiness.
musterd plants

Additional information

WeightN/A
City

Ahmedabad, Bangalore, Chandigarh, Dehradun, Delhi, Faridabad, Hyderabad, Gurgaon, Greater Noida, Kolkata, Mumbai, Noida, Patna, Pune, Ranchi, Rishikesh

Size

500 ml, 1 liter, 5 liters (10% Discount)

Benefits

  • Mustard oil is rich in Omega-3 & Omega-6 which improves heart health and helps prevent lifestyle diseases like diabetes.
  • Mustard oil stimulates the digestive system, liver and spleen to improve digestion and appetite.
  • Mustard oil stimulates the circulatory system and sweat glands on external application to improve blood circulation across the body.
  • Mustard oil is naturally warm that clears congestion in respiratory tract, cures cold and cough.
  • Can help prevent asthma attacks a mixture of one tablespoon each of mustard oil and honey, if swallowed three times a day.
  • Mustard oil stimulates hair growth and its antibacterial and antifungal properties treat dandruff, dry scalp and itchiness.
musterd plants

Garlic Pickle in Adya Organics Mustard Oil

Ingredients:

    For Pickle
  • 1/2Cup Peeled Garlic Cloves
  • 3 Tablespoons Adya Organics Mustard Oil
  • 1/4 Teaspoon Turmeric Powder
  • 2 Tablespoons Fresh Lemon Juice
  • 1 Tablespoon Chilly Powder
  • 1 Teaspoon Chopped Jaggery
  • 1/2 Teaspoon Common Salt
    For Pickle Masala
  • 2 Teaspoons Split Mustard Seeds
  • 1/4 Teaspoon Split Fenugreek Seeds
  • 1/4 Teaspoon Cumin Seeds
  • 1/4 Teaspoon Crushed Coriander Seeds
  • 1/4 Teaspoon Asafoetida
Directions:
  • 1 Step 1:
    Heat Adya Organics Mustard Oil in a non-stick pan or kadhai. Add peeled garlic cloves with turmeric powder to the oil once it gets heated. Sauté the cloves on a low flame for 3-4 minutes till they get tender. Keep stirring during the process.
  • 2 Step 2:
    Add lemon juice to the pan and keep cooking for 2-3 minutes while stirring occasionally.
  • 3 Step 3:
    AAdd chilly powder, salt and jaggery to the pan and once again cook on a slow flame for 2-3 minutes. Make sure that the jaggery gets completely dissolved.
  • 4 Step 4:
    Create a grounded masala powder with the above-mentioned ingredients, add it to the pan and cook it for a couple of minutes.
  • 5 Step 5:
    Remove the complete mix from the flame and let it cool completely. Once it gets cold, shift and store it in a glass jar in a cool, dry place. Serve after 1 week.

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