1Step 1:Heat Adya Organics Mustard Oil in a non-stick pan or kadhai. Add peeled garlic cloves with turmeric powder to the oil once it gets heated. Sauté the cloves on a low flame for 3-4 minutes till they get tender. Keep stirring during the process.
2Step 2:Add lemon juice to the pan and keep cooking for 2-3 minutes while stirring occasionally.
3Step 3:AAdd chilly powder, salt and jaggery to the pan and once again cook on a slow flame for 2-3 minutes. Make sure that the jaggery gets completely dissolved.
4Step 4:Create a grounded masala powder with the above-mentioned ingredients, add it to the pan and cook it for a couple of minutes.
5Step 5:Remove the complete mix from the flame and let it cool completely. Once it gets cold, shift and store it in a glass jar in a cool, dry place. Serve after 1 week.