Organic Yellow Mustard Oil

Name: Organic Yellow Mustard Oil
Price: 89 INR
Availability: InStock
Rating: 4.41 (17 reviews)

Rated 4.41 out of 5 based on 17 customer ratings

₹89

Material	Glass BottlePlastic Bottle
Size	100 ml500 ml1 liter Clear

Quantity

One of the most common cooking oils used in India, Adya Organics 100% Kachi Ghani Pure Mustard Oil is worth dunking your dishes in. Known for its golden sunflower colour and a pungent aroma, the organic yellow mustard oil can be used for a variety of purposes from cooking to nourishing your hair and skin.

Extracted from organic mustard seeds, Adya Organics Kachi Ghani Mustard Oil is the golden oil of purity. This mustard oil is extracted from the seeds using the traditional method in ‘Kohlu’ where bulls are used to rotate a wooden roller under low temperature. This unique way of extracting oil helps retain the natural flavours and nutrition of mustard seeds. Also, this traditional extraction method results in extraction of 30% of oil from the seeds, ensuring natural purity and freshness.

Edible Mustard Oil is the powerhouse of Omega-3 and 6 that builds a stronger heart for you. Mustard oil, also known as Kachi Ghani Oil, is commonly used for cooking. Organic Mustard Oil is the healthiest oil and is extremely suitable for deep frying due to its high smoke point.

With a belief in building a healthy future for the coming generations, we have been working towards the goal of offering traditional and unadulterated organic products to its customers since 2001. We take pride to be known for our 100% pure, organic and natural ways of manufacturing.

USP:

Cold-Pressed Extraction: The USP of Kachi Ghani Mustard Oil lies in its authentic and traditional cold-pressing method, preserving the natural flavour and health benefits of mustard seeds.

Storage Instructions:

Store Kachi Ghani Mustard Oil in a cool, dry place, away from direct sunlight and heat.
Ensure that the bottle is tightly sealed to prevent the oil from becoming rancid.

Usage (How to Use):

Cooking: Kachi Ghani Mustard Oil is widely used for cooking various Indian dishes, especially in pickles, curries, and marinades, imparting a unique and distinct flavour.
Massage Oil: The oil is also used in traditional Ayurvedic practices for body massage, believed to promote blood circulation and provide relaxation.
External Use: Mustard oil is used topically for hair care, as it may promote hair growth and provide nourishment to the scalp.

Ingredients:

Mustard Seeds: The primary ingredient used to extract Kachi Ghani Mustard Oil, providing its characteristic flavour and health benefits.
Kachi Ghani Mustard Oil is a treasured culinary gem that brings not only a delectable taste but also an array of health benefits. Its versatility and natural goodness make it a favourite in Indian kitchens and a valuable addition to a holistic lifestyle. Embrace the tradition of using Kachi Ghani Mustard Oil in your cooking and experience the authenticity and richness it adds to your culinary endeavours.

SKU: N/A Category: Kachi Ghani Oils

100% Organic Mustard Oil that is extracted at low temperature
Cures bacterial and fungal skin infections due to its strong antibacterial and antifungal properties
Prevents the risk of heart disease and diabetes due to richness of Omega 3, Omega 6 and antioxidants
Boosts immunity and reduces cholesterol
Helps in curing common colds and clearing congestion from the respiratory tract
Massaging your body using mustard oil during winters can also lessen swelling and inflammation due to the low temperatures and anti-inflammation property
Stimulates hair growth and ideal for massaging hair before a head wash
Reduces dandruff, dry scalp and itchiness due to its antibacterial and antifungal properties
Improves digestion and appetite by stimulating the digestive system, liver and spleen
Helps in improving blood circulation across body on external application

Recipe

Garlic Pickle in Adya Organics Mustard Oil

Ingredients:

For Pickle

1/2Cup Peeled Garlic Cloves
3 Tablespoons Adya Organics Mustard Oil
1/4 Teaspoon Turmeric Powder
2 Tablespoons Fresh Lemon Juice
1 Tablespoon Chilly Powder
1 Teaspoon Chopped Jaggery
1/2 Teaspoon Common Salt

For Pickle Masala

2 Teaspoons Split Mustard Seeds
1/4 Teaspoon Split Fenugreek Seeds
1/4 Teaspoon Cumin Seeds
1/4 Teaspoon Crushed Coriander Seeds
1/4 Teaspoon Asafoetida

Directions:

Step 1: Heat Adya Organics Mustard Oil in a non-stick pan or kadhai.
Step 2: Add lemon juice to the pan and keep cooking for 2-3 minutes while stirring occasionally.
Step 3: Add chilly powder, salt and jaggery to the pan and once again cook on a slow flame for 2-3 minutes. Make sure that the jaggery gets completely dissolved.
Step 4: Create a grounded masala powder with the above-mentioned ingredients, add it to the pan and cook it for a couple of minutes.
Step 5: Remove the complete mix from the flame and let it cool completely. Once it gets cold, shift and store it in a glass jar in a cool, dry place. Serve after 1 week.

FAQ

Which mustard oil is best yellow or black?

Mustard oil is a type of oil that is extracted from mustard seeds and is commonly used in cooking in India and other parts of Asia. There are two main types of mustard oil: yellow and black.

Yellow mustard oil: This type of mustard oil is made from pressed mustard seeds and is commonly used in cooking. It has a strong, pungent flavor and is known for its high smoke point, which makes it suitable for frying and sautéing at high temperatures.

Black mustard oil: This type of mustard oil is made from roasted mustard seeds and has a stronger, more pungent flavor than yellow mustard oil. It is commonly used in traditional Indian and Bengali cuisine and is known for its strong aroma and taste.

Both yellow and black mustard oil have their own unique flavor and use in cooking. Yellow mustard oil is commonly used in everyday cooking because of its high smoke point. Black mustard oil is used more in traditional dishes and has a stronger flavor.

It’s important to note that mustard oil is not suitable for consumption in the US and European countries, it is not considered safe for consumption due to its high erucic acid content. In India, it is used after being refined and the erucic acid content is reduced to safe levels.

What is yellow mustard oil?

Yellow mustard oil is a type of oil that is made from pressed mustard seeds. It has a light yellow color and a strong, pungent flavor. The oil is commonly used in cooking in India, Pakistan, and other parts of Asia, particularly in traditional dishes.

Yellow mustard oil has a high smoke point, which means that it can be heated to a high temperature before it begins to smoke. This makes it suitable for frying and sautéing at high temperatures. The oil is also known for its strong aroma and is used to enhance the flavor of many dishes.

Yellow mustard oil is commonly used in everyday cooking as well as in pickling, marinading, and in salad dressings. It is also used in Ayurvedic and traditional medicine to relieve pain, improve digestion, and get relieve respiratory problems.

17 reviews for Organic Yellow Mustard Oil

Rated 4 out of 5

Nisha Shetty – November 11, 2023

Move over, ordinary cooking oils – Mustard Oil is the bold choice! The strong, aromatic punch it delivers to my recipes is unparalleled. Its unique flavor profile adds character to my dishes, making it an indispensable ingredient for anyone who craves distinctive and authentic tastes.
Rated 5 out of 5

Parwati Thpliyal – October 9, 2023

This Mustard Oil is a true delight!
Rated 3 out of 5

Rinku Katihar – October 4, 2023

This Mustard Oil is a culinary powerhouse with personality! The bold, peppery notes make it a standout in my cooking arsenal. Its versatility shines, enhancing the taste of everything from traditional curries to contemporary salads. It’s more than oil; it’s a culinary adventure.
Rated 4 out of 5

Sudha Sachdeva – October 3, 2023

Mustard Oil is the golden elixir of my kitchen! The robust, pungent flavor it brings to my dishes is unmatched. Whether I’m using it for stir-frying or as a base for marinades, the distinct taste of mustard oil adds a flavorful kick that takes my recipes to the next level.
Rated 5 out of 5

Neema Dube – September 30, 2023

Its consistently superior quality outshines all rivals, delivering excellence every time.
Rated 5 out of 5

jyoti Bhardwaj – September 14, 2023

Extremely pleasant ☺️
Rated 5 out of 5

Umesh Kumar – September 12, 2023

Best oil hai ye.
Rated 5 out of 5

Kiran Tade – September 11, 2023

Superior quality surpassing its rivals, consistently delivering the utmost excellence.
Rated 4 out of 5

Pravesh Rana – September 7, 2023

I thoroughly enjoy the delightful aroma and rich flavor of this product, which is a staple in home cooking. It’s none other than the finest Kacchi Ghani Mustard Oil available.
Rated 4 out of 5

Pakhi Tamta – September 1, 2023

Mustard Oil is not just a cooking oil; it’s a tradition on my table. The rich, golden hue and sharp flavor make it a symbol of culinary heritage. Whether I’m using it for tempering spices or creating a zesty dressing, this oil never fails to infuse my meals with a touch of warmth and authenticity.
Rated 4 out of 5

Bhaskar Singh – June 14, 2023

Best he ye yaar!😊❤😍
Rated 4 out of 5

Khushi Pandya – June 12, 2023

I savor the delightful aroma and rich flavor of this Mustard Oil daily. It’s undoubtedly the finest Kacchi Ghani Mustard Oil you can find.
Rated 4 out of 5

Mamta Dey – October 19, 2021

Cooking in mustard oil has several health benefits. Fish fry tastes awesome, when cooked in Adya Organics mustard oil. I recommend this product to all who want to experience the taste of 100% pure mustard oil
Rated 4 out of 5

Shobha Dubey – October 19, 2021

The Adya Organics mustard oil is so good in taste. The oil has the right amount of pungency in it, which is the USP of this product. The natural taste adds to my grandma’s recipes and so I am using it in my cooking. I am now ordering it on a regular basis, as nothing could replace its purity.
Rated 5 out of 5

Akash Patel – February 13, 2020

I loved this oil, pure and strong smell of natural mustard.
Rated 5 out of 5

Ajay Rajput – January 10, 2020

GREAT PRODUCT AND GOOD SERVICE. WOULD RECOMMEND THIS PRODUCT. LIKE MUSTRAD OIL.
Rated 5 out of 5

Sudhir Sundriyal – November 17, 2019

Simply awesome. Its authentic and dishes cooked in the oil tastes delicious. You can also use it to apply on your skin. Skin feels soft and smooth.