Date Palm Jaggery

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Date Palm Jaggery

5 out of 5 based on 1 customer rating
(1 customer review )
Date Palm Jaggery

399
399 / 1 kg

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Description

Date Palm Jaggery powder has more nutritional and medicinal value than cane sugar.

  • Rich in iron, magnesium, potassium, calcium and phosphorous.
  • Fantastic Caramel aroma.
  • Acts as a cleansing agent for our body. Speeds up the process of digestion. it is beneficial in treating conditions like indigestion and constipation
  • As Natural sweetener, can aid in weight loss.
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Recipe

Date Palm Jaggery Sandesh

Ingredients:

  • 1 litre milk
  • taste juice of a lime mixed with some water
  • 1/2 cup Date Palm Jaggery ( nolen gur), grated
  • 1/4 tsp. cardamom powder
  • as needed little ghee to grease the moulds

Date palm jaggery

Directions:

  • 1Step:1
    Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water.
  • 2Step:2
    After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder.
  • 3Step:3
    Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee.
  • 4Step:4
    Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate.
  • 5Step:5
    Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert.

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