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Date Palm Jaggery

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Date Palm Jaggery

399
399 / 1 kg

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Description

Benefits

Date Palm Jaggery powder has more nutritional and medicinal value than cane sugar.

  • Rich in iron, magnesium, potassium, calcium and phosphorous.
  • Fantastic Caramel aroma.
  • Acts as a cleansing agent for our body. Speeds up the process of digestion. it is beneficial in treating conditions like indigestion and constipation
  • As Natural sweetener, can aid in weight loss.
farm

Additional information

Weight1 kg
City

Ahmedabad, Bangalore, Chandigarh, Dehradun, Delhi, Faridabad, Hyderabad, Gurgaon, Greater Noida, Kolkata, Mumbai, Noida, Patna, Pune, Ranchi, Rishikesh

Size

400 gms

Recipe

Date Palm Jaggery Sandesh

Ingredients:

  • 1 litre milk
  • taste juice of a lime mixed with some water
  • 1/2 cup Date Palm Jaggery ( nolen gur), grated
  • 1/4 tsp. cardamom powder
  • as needed little ghee to grease the moulds

Date palm jaggery

Directions:

  • 1
    Step:1
    Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water.
  • 2
    Step:2
    After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder.
  • 3
    Step:3
    Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee.
  • 4
    Step:4
    Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate.
  • 5
    Step:5
    Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert.

Benefits

Date Palm Jaggery powder has more nutritional and medicinal value than cane sugar.

  • Rich in iron, magnesium, potassium, calcium and phosphorous.
  • Fantastic Caramel aroma.
  • Acts as a cleansing agent for our body. Speeds up the process of digestion. it is beneficial in treating conditions like indigestion and constipation
  • As Natural sweetener, can aid in weight loss.
farm

Date Palm Jaggery Sandesh

Ingredients:
  • 1 litre milk
  • taste juice of a lime mixed with some water
  • 1/2 cup Date Palm Jaggery ( nolen gur), grated
  • 1/4 tsp. cardamom powder
  • as needed little ghee to grease the moulds
Date palm jaggery
Directions:
  • 1 Step:1
    Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water.
  • 2 Step:2
    After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder.
  • 3 Step:3
    Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee.
  • 4 Step:4
    Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate.
  • 5 Step:5
    Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert.

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