Date Palm Jaggery Powder

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Date Palm Jaggery Powder

4.9166666666667 out of 5 based on 12 customer ratings
(12 customer reviews )

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Description

  • Date Jaggery naturally cleanses your body and aids in digestion.
  • Enriched with iron, calcium, phosphorus, magnesium and potassium.
  • Contains a pleasant aromatic smell of caramel
  • Can help reduce and improve indigestion and constipation.
  • Best Sugar replacer found to date.
  • 100% chemical and pesticide-free date palm jaggery

Date Palm Jaggery Powder is known to regulate your body temperature and cleanse your liver and stomach for better digestion. It is 100% organic, vegan, chemical and sugar-free.

This healthy sweetener can be added to the easiest of recipes ranging from tea to lemon water. Devour everything there is on your plate by adding Date Palm Jaggery to your Indian desserts like Carrot Halwa, Cakes and Sandesh.

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Recipe

Date Palm Jaggery Sandesh

Ingredients:

  • 1 litre milk
  • taste juice of a lime mixed with some water
  • 1/2 cup Date Palm Jaggery ( nolen gur), grated
  • 1/4 tsp. cardamom powder
  • as needed little ghee to grease the moulds

Date palm jaggery

Directions:

  • 1Step:1
    Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water.
  • 2Step:2
    After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder.
  • 3Step:3
    Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee.
  • 4Step:4
    Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate.
  • 5Step:5
    Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert.

Customer reviews

Rated 4.9166666666667 out of 5 stars
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