- Protein-Rich: Stoneground Besan is an excellent source of plant-based protein, making it a valuable addition to vegetarian and vegan diets.
- Gluten-Free: As it is made from chickpeas, which are naturally gluten-free, Stoneground Besan can be used as a gluten-free alternative in cooking and baking.
- Rich in Fiber: The flour contains dietary fiber that aids in digestion and contributes to a healthy digestive system.
- Nutrient-Dense: Stoneground Besan is rich in vitamins, minerals, and antioxidants, providing essential nutrients for overall well-being.
- Versatility: This flour is incredibly versatile and can be used to prepare a wide range of dishes, from savory snacks to delectable desserts.
Stone Ground Besan
₹150
Recipe
Besan Chilla
Ingredients:
- Take 1 cup Adya Organic’s Besan
- Add your favourite vegetables to it.
- Mix the batter with ½ cup water
- Also, add turmeric powder, salt , red chilly powder, dhaniya powder as per your taste.
- Heat Adya organic’s A2 Gir Cow Ghee in a pan gently add the batter.
- Wait for few minutes until it turns golden brown from the both the sides.
- Serve it with green chutney and boosts your protein intake.
FAQ
What are the benefits of organic besan flour?
Organic besan flour, also known as gram flour or chickpea flour, is made from ground, dried chickpeas. It is a popular ingredient in Indian and Middle Eastern cuisines and is often used to make dishes such as pakoras, dhokla, and besan ka chilla.
Organic besan flour has many health benefits due to its high protein and dietary fiber content, as well as its rich nutrient profile. Organic means that it is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This can make it a safer and healthier option for consumption.
The high protein content in organic besan flour can help in maintaining and repairing body tissues, while dietary fiber can help regulate digestion and bowel movements. It is also a good source of iron, zinc, and magnesium which are essential minerals for a healthy body. Additionally, it is gluten-free, making it a great alternative for those with gluten intolerance.
In summary, organic besan flour is a nutritious and versatile ingredient with many health benefits. It can be used in a variety of dishes and also as a source of protein and dietary fiber for vegetarians and vegans.
5 reviews for Stone Ground Besan
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Kamini Chotwani –
Ah, I love besan. I can apply it on my face by mixing some curd and cinnamon. Also, my mornings are incomplete without besan chilla. It is the superhero of my kitchen.
Shiddi Gurudas –
I love Besan fritters on a rainy evening with some tea, and this Besan is worth the penny.
Nimishas Gupta –
My favourite dessert is Besan Ladoos and I love making them with this Besan as it adds the right consistency and gives the best texture to them.
Subhlaxmi Bala –
Besan is an interesting natural beauty option but it should be processed with caution and good care as its over usage can leave the skin dry.
Amandeep Kaur –
Besan has a slightly nutty flavour which may not be for everyone. But yes, if you’re open to exploring new tastes, it’s a great way to add variety and stretch your grocery budget.