- 100% pure chana sattu obtained using the stone-ground method
- Organic Sattu Atta is Gluten-free and has High Protein
- Enriched with calcium, fibers and several vitamins & minerals
- A superfood packed with absolute immunity boosting and energy giving nutrients
- Low sodium and glycemic content
- Regulates blood sugar levels and controls diabetes
- Sattu on an empty stomach helps remove bad bacteria from your intestine and improves digestion
- Its cooling properties make it a perfect summer drink
Organic Sattu Powder
₹219
Recipe
Easiest Recipe Sattu Ka Halwa Made Using Adya Organics Natural & Organic Ingredients
Ingredients:
- Adya Organics 100% Pure Chana Sattu rich in Protein & Fibre. It’s a indigenous super food, provides Energy & is also good for people with Diabetes
- Adya Organics A2 Ghee extracted from nutritious A2 Grade Milk. It boosts your metabolism, rich in Omega-3 & very easily digestible.
- Adya Organics Date Palm Jaggery with no added Sugar, Natural Chemical Free & also Vegan.
- Adya Organics Raw Unprocessed Multi Flora Honey with no Antibiotics & a Natural Energy Booster
- In a Pan, add 1 Tbsp A2 Ghee & roast 1 Cup of Dry Fruits like Pistachio, Almonds & Cashews.
- As the Dry Fruits turn Golden Brown, add 1 Tbsp of Raw Unprocessed Honey. Toss it well & take it down.
- Now in the same Pan, add 2 Tbsp of A2 Ghee & 4 Tbsp of Chana Sattu. Roast it well till it turns light Brown.
- Then add Guilt Free 2 Tsp Date Palm Sugar & mix it well.
- Slowly add Hot Water & check consistency of Halwa. It shouldn’t be dry.
- Finally add Roasted Dry Fruits & 1/2 Tsp of Elaichi Powder (totally optional)
- Protein Packed Sattu Halwa is ready to Serve. You can garnish it with 1/2 Tbsp of Raw Unprocessed Honey. It adds a very nice glaze to it.
- Step 1: Save this Recipe & definitely try it out. It’s super Healthy & even Gluten-free.
- Step 2: Absolutely loved the products from Adya Organics. I liked the fact that they promote the practice of eating Natural & Healthy Soulful Food sourced directly from their Organic Farms
FAQ
What is sattu powder?
Sattu powder is a type of flour that is made from roasted and ground chana dal, also known as Bengal gram or chickpeas. It is a staple ingredient in many parts of India, particularly in the states of Bihar, Jharkhand, and eastern Uttar Pradesh. It is made by roasting the chana dal, then grinding it into a fine powder. Sattu powder can be consumed in various forms such as in a drink, in laddoo, or in paratha.
Sattu powder is considered to be a healthy food, as it is high in protein, fibers, and essential amino acids. It also contains minerals like iron, zinc, and potassium. It is also considered to be a good source of energy and can help keep you full for a longer period of time. Additionally, it is relatively inexpensive and easy to prepare, making it a popular food for people in rural areas.
It’s important to note that sattu powder is often mixed with other ingredients such as sugar, salt, and other spices, so it’s best to read the label and make sure it fits into your diet plan.
Is sattu powder good for health?
Sattu powder, made from roasted and ground chana dal (Bengal gram), is considered to be a healthy food, as it is high in protein, fibers, and essential amino acids. It also contains minerals like iron, zinc, and potassium. It’s considered to be a good source of energy and can help keep you full for a longer period of time.
Sattu powder is also considered to be a good source of antioxidants, which can help to protect the body against damage from harmful molecules known as free radicals. It is also believed to be beneficial for reducing the risk of heart disease, diabetes, and other chronic health conditions.
It’s important to note that sattu powder is often mixed with other ingredients such as sugar, salt, and other spices, so it’s best to read the label and make sure it fits into your diet plan. Additionally, it’s always best to consult with a healthcare professional before making any significant changes to your diet, especially if you have any underlying health conditions.
22 reviews for Organic Sattu Powder
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Rakesh Pant –
Channa Sattu has truly amazed me with its high quality. It’s a game-changer for my dietary needs.
Hemant Variar –
Forget traditional protein powders – Chana Sattu is my new favorite! The earthy, roasted taste is a welcome change, and the versatility of this chickpea flour makes it a game-changer in my kitchen. It’s not just a supplement; it’s a culinary delight.
Gungeet Singh –
Chana Sattu is a nutritional powerhouse that has become my daily energy boost! The roasted chickpea flour provides a unique, nutty flavor that adds a hearty touch to my morning smoothies and shakes. It’s my go-to choice for a wholesome start to the day.
Kalyan Ram –
Chana Sattu is the unsung hero of my pantry. The finely roasted chickpea flour brings a distinct, slightly smoky flavor to my recipes. From refreshing summer drinks to savory dishes, it’s a secret ingredient that adds both nutrition and a unique taste.
Rahi Rathod –
Move over, regular flour – Chana Sattu is here to stay! The wholesome goodness of chickpeas in powdered form has revolutionized my cooking. The nutty, roasted aroma transforms my flatbreads, pancakes, and even desserts into healthy indulgences.
Rajeev Thapa –
I’m pleasantly surprised by the versatility of Channa Sattu. It’s not just ‘very good,’ but it’s also become a crucial part of my daily routine.
Manan Vyas –
Very good
Rakesh Rana –
Amazing product, good quality.
Piyush Rawat –
Very useful for my health issues
Krishnakant –
Despite being sattu, it tastes good and can be eaten every day
Dr. Rajeev –
I never expected sattu to taste this good! It’s a delightful and nutritious choice for daily consumption.
Ankit Sajwan –
This Channa Sattu has been a real lifesaver for my health. It’s more than just a food—it’s a wellness solution!
Manish Gupta –
Often I used the best claimed Sattu available in the market. But somewhere the taste is compromised. When I used Adya Organics Sattu, I rediscovered the taste of Sattu. Its so good that I don’t think I would be able to prefer any other brand.
Shirish Mishra –
Not every Sattu is pure and natural. When I tried Sattu from Adya Organics, I was totally satisfied and happy. As they claim, it is completely organic and healthy. The best part is, it is recommended by the global lifestyle coach Luke Coutinho. What else do I need
Kumar Shrinath –
Sattu is a food that is superbly rich in nutrients and fibers. But I wasn’t able to feel the benefits after consuming, but that was only until I got the Adya Organics Sattu. After using their Sattu, I can see the results, and it’s great.
Aman Shah –
One of the pack was open, good quality. i revived best sattu by adya oragnics.
Anis Arch –
The quality is really good. Appreciate the seller. Genuine and as far as I can say no chemicals mixed.
Priya singh –
Love my sattu ladoos even more after buying this pure sattu!!!
Shanaya –
Loved the taste. MUST BUY! I love to make my ladoos with this sattu and even with their A2 gir cow ghee. YUM:)
Avinash Gupta –
This is a very good product and packaging is also good. Its Healthy.
Tahir Malek –
Google Quality, Pure Sattu, I have used this product.
Sudhir Sundriyal –
Very tasty sattu; properly roasted unlike some others available here. The only minus is that the cost is on the higher side as compared to other brands.