Organic Sattu Powder

(53 customer reviews)

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500 gms1 Kg
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Introducing Adya Organics Sattu Powder: Buy Sattu Online for a Refreshing Experience

Made from stone-ground 100% pure channa, Adya Organics Sattu Powder will chill your spirit. Organic Sattu is beneficial for a variety of reasons, but its chief benefit is providing coolness to your stomach. This Chana Sattu Powder, available online, can be used as an energy drink for a day-long work. You can conveniently purchase sattu powder online and mix it in water or milk, based on your preference, to make a cold beverage perfect for the summer. 

At an affordable sattu powder price, this delightful drink not only quenches your thirst but also helps regulate blood sugar levels. The best thing about Sattu flour is its suitability for diabetic patients, as it is low in glycemic content, which indicates that it doesn’t cause blood sugar levels to rise. 

Sattu Channa is also a great choice for people who have gluten intolerance. The black channa used to make Sattu powder does not contain any gluten, making it an ideal superfood for those with gluten sensitivity. As a protein drink, Sattu Channa can be consumed post-workout to boost energy levels and hydrate the body. 

Adya Organics Sattu Powder comes highly recommended by Luke Coutinho and is obtained by uniquely roasting Black Channa using the dry-roasting method, ensuring that none of the nutrients are lost in the process. The Black Channa used for obtaining Sattu is sourced from the Bahiyara farm in Bihar, a region where Sattu is widely used. The dry-roasted channa is later ground using traditional stone-grinding techniques to maintain its authenticity and nutritional value.

With a strong belief in building a healthy future for the coming generations, Adya Organics has been working tirelessly since 2001 to offer traditional and unadulterated necessity products to its customers. We take pride in being known for our 100% pure, organic, and natural ways of manufacturing. 

USP:

  • Traditional Stone Grinding: The stone grinding process preserves the natural taste, aroma, and nutritional benefits of the chana dal, making it a more authentic and wholesome choice.

Storage Instructions:

  • Store Stoneground Chana Sattu in an airtight container to prevent moisture absorption and maintain its freshness.
  • Keep it in a cool, dry place away from direct sunlight.

Usage (How to use):

  • Sattu Drink (Sattu Sharbat): Mix Stoneground Chana Sattu with water, milk, or buttermilk, and add sugar, salt, and spices to create a refreshing and nutritious drink.
  • Sattu Paratha: Incorporate sattu into the dough while making parathas for a filling and wholesome meal.
  • Sattu Laddu or Chana Sattu Barfi: Prepare sweet treats by combining sattu with jaggery, ghee, and nuts for a delicious dessert.
  • Ingredients:
    • Bengal Gram (Chana Dal): The primary ingredient used to make Stone Ground Chana Sattu, providing protein and nutrients.

Stoneground Chana Sattu is a versatile and nutrient-rich flour that can be used in various culinary creations, offering a delightful blend of taste and health benefits. Whether in traditional beverages, parathas, or sweet treats, it is a valuable addition to a balanced and wholesome diet.

  • 100% pure chana sattu obtained using the stone-ground method
  • Organic Sattu Atta is Gluten-free and has High Protein
  • Enriched with calcium, fibers and several vitamins & minerals
  • A superfood packed with absolute immunity boosting and energy giving nutrients
  • Low sodium and glycemic content
  • Regulates blood sugar levels and controls diabetes
  • Sattu on an empty stomach helps remove bad bacteria from your intestine and improves digestion
  • Its cooling properties make it a perfect summer drink

Recipe

Easiest Recipe Sattu Ka Halwa Made Using Adya Organics Natural & Organic Ingredients

Ingredients:

  • Adya Organics 100% Pure Chana Sattu rich in Protein & Fibre. It’s a indigenous super food, provides Energy & is also good for people with Diabetes
  • Adya Organics A2 Ghee extracted from nutritious A2 Grade Milk. It boosts your metabolism, rich in Omega-3 & very easily digestible.
  • Adya Organics Date Palm Jaggery with no added Sugar, Natural Chemical Free & also Vegan.
  • Adya Organics Raw Unprocessed Multi Flora Honey with no Antibiotics & a Natural Energy Booster
  • In a Pan, add 1 Tbsp A2 Ghee & roast 1 Cup of Dry Fruits like Pistachio, Almonds & Cashews.
  • As the Dry Fruits turn Golden Brown, add 1 Tbsp of Raw Unprocessed Honey. Toss it well & take it down.
  • Now in the same Pan, add 2 Tbsp of A2 Ghee & 4 Tbsp of Chana Sattu. Roast it well till it turns light Brown.
  • Then add Guilt Free 2 Tsp Date Palm Sugar & mix it well.
  • Slowly add Hot Water & check consistency of Halwa. It shouldn’t be dry.
  • Finally add Roasted Dry Fruits & 1/2 Tsp of Elaichi Powder (totally optional)
  • Protein Packed Sattu Halwa is ready to Serve. You can garnish it with 1/2 Tbsp of Raw Unprocessed Honey. It adds a very nice glaze to it.

Credit- gourmetmusafir

  • Step 1:  Save this Recipe & definitely try it out. It’s super Healthy & even Gluten-free.
  • Step 2:  Absolutely loved the products from Adya Organics. I liked the fact that they promote the practice of eating Natural & Healthy Soulful Food sourced directly from their Organic Farms

FAQ

What is sattu powder?

Sattu powder is a type of flour that is made from roasted and ground chana dal, also known as Bengal gram or chickpeas. It is a staple ingredient in many parts of India, particularly in the states of Bihar, Jharkhand, and eastern Uttar Pradesh. It is made by roasting the chana dal, then grinding it into a fine powder. Sattu powder can be consumed in various forms such as in a drink, in laddoo, or in paratha.

Sattu powder is considered to be a healthy food, as it is high in protein, fibers, and essential amino acids. It also contains minerals like iron, zinc, and potassium. It is also considered to be a good source of energy and can help keep you full for a longer period of time. Additionally, it is relatively inexpensive and easy to prepare, making it a popular food for people in rural areas.

It’s important to note that sattu powder is often mixed with other ingredients such as sugar, salt, and other spices, so it’s best to read the label and make sure it fits into your diet plan.

Is sattu powder good for health?

Sattu powder, made from roasted and ground chana dal (Bengal gram), is considered to be a healthy food, as it is high in protein, fibers, and essential amino acids. It also contains minerals like iron, zinc, and potassium. It’s considered to be a good source of energy and can help keep you full for a longer period of time.

Sattu powder is also considered to be a good source of antioxidants, which can help to protect the body against damage from harmful molecules known as free radicals. It is also believed to be beneficial for reducing the risk of heart disease, diabetes, and other chronic health conditions.

It’s important to note that sattu powder is often mixed with other ingredients such as sugar, salt, and other spices, so it’s best to read the label and make sure it fits into your diet plan. Additionally, it’s always best to consult with a healthcare professional before making any significant changes to your diet, especially if you have any underlying health conditions.

53 reviews for Organic Sattu Powder
  1. Jagdish Ghansala

    The health benefits and the energy boost it provides are well worth it. One minor issue is that it tends to settle at the bottom if not consumed quickly, so you need to stir it occasionally.

  2. Nimisha Rathod

    Chana Sattu keeps me full for longer periods. It also reduces my cravings for unhealthy snacks. Overall, it’s a really good option to stay hydrated and nourished.

  3. neeteshkuchya@gmail.com

    Very tasty sattu; properly roasted unlike some others available here. The only minus is that the cost is on the higher side as compared to other brands.

  4. Maala Pothneni

    My post-workout pick-me-up snack nowadays is this Chana Sattu. It’s fantastic in taste and I just love it.

  5. Sikhar Saroj

    Chana Sattu gave a nice change from the usual protein powders. It’s tasty and always refreshing.

  6. Rahul Sagar

    Packed with protein and fibre, it’s a wholesome option for breakfast or a midday snack. I like it a lot!

  7. Meghna Rao

    Chana Sattu has become my go-to breakfast on busy mornings! This chickpea flour is packed with protein and fibre, which keeps me feeling full and energised until lunchtime.

  8. Pareshwar Prashad

    My Grandmother used to make me this delicious drink with Chana Sattu whenever I visited her. It brought back so many memories that I had to find for myself here. I love its taste. It’s definitely unique.

  9. Kalyani Menon

    The only downside that I like about Chana Sattu is that it can be a bit dry if you don’t add enough moisture to your recipe. But, of course, with a bit of experimentation, you can find the perfect balance.

  10. Brijesh Dandriyal

    I love adding Chana Sattu to my smoothies for an extra protein kick. It never disappoints in taste.

  11. Narendra Singh

    I am a gym freak, and this protein-packed powder has changed my pre-workout game. It’s good, and I really like it.

  12. Ashutosh Meena

    Chana Sattu is my new favorite snack. I love its cooling properties for the body.

  13. Bhavna Panday

    Chana Sattu, my fitness sidekick in a pouch. Packed with protein and fiber, it’s my little pouch of health. Shakes, salads – the easy way to add a healthy twist to my meals. Feeling good from the inside out with Chana Sattu!

  14. Kamini Jaiswal

    Channa Sattu makes my drinks extra refreshing and satisfying. Now, I can beat the heat and get a little protein fix at the same time.

  15. Pritam Dagar

    Chana Sattu, my kitchen essential. Roasted chickpea taste – warm hug in morning smoothies. Not just a drink; it’s a savoring experience. Healthy never tasted this good!

  16. Pushplata

    Chana Sattu, my pantry superstar. The roasted chickpea flavor – slightly smoky, slightly nutty. The secret ingredient turning boring dishes into something special. Thank you, Chana Sattu, for making my taste buds low-key thankful.

  17. Ramya Krishan

    Chana Sattu, my culinary adventure. Nutty, roasted aroma turning pancakes and flatbreads into healthy indulgences. The warm hug in my morning smoothies – not just drinking, but savoring the goodness. Here’s to feeling good from the inside out!

  18. Babeeta Rana

    Chana Sattu, my go-to protein booster. The earthy, roasted flavor is a game-changer in my recipes. Whether in drinks, salads, or snacks – it adds a nutritious punch. Thank you, Chana Sattu, for keeping my meals wholesome and delicious.

  19. Suresh Mohan

    I make paratha with sattu atta atleast twice a day and I find the quality v good,

  20. Nandita Pushkar

    I m a north Indian so i know sattu atta but recently came across Adya selling sattu, I m liking the quality.

  21. Aradhna Kashayp

    Authentic sattu atta just like we used to eat in childhood.

  22. Kulwinder singh

    Thank you so much for providing good and authentic product.

  23. Shruti Singh

    Chana Sattu is my go-to energy boost, no questions asked. It’s like this secret weapon in my morning routine – a pouch of roasted chickpea goodness that kicks my day into gear. Plus, it’s so versatile; I throw it in everything!

  24. Rakesh Pant

    Channa Sattu has truly amazed me with its high quality. It’s a game-changer for my dietary needs.

  25. Hemant Variar

    Forget traditional protein powders – Chana Sattu is my new favorite! The earthy, roasted taste is a welcome change, and the versatility of this chickpea flour makes it a game-changer in my kitchen. It’s not just a supplement; it’s a culinary delight.

  26. Gungeet Singh

    Chana Sattu is a nutritional powerhouse that has become my daily energy boost! The roasted chickpea flour provides a unique, nutty flavor that adds a hearty touch to my morning smoothies and shakes. It’s my go-to choice for a wholesome start to the day.

  27. Kalyan Ram

    Chana Sattu is the unsung hero of my pantry. The finely roasted chickpea flour brings a distinct, slightly smoky flavor to my recipes. From refreshing summer drinks to savory dishes, it’s a secret ingredient that adds both nutrition and a unique taste.

  28. Rahi Rathod

    Move over, regular flour – Chana Sattu is here to stay! The wholesome goodness of chickpeas in powdered form has revolutionized my cooking. The nutty, roasted aroma transforms my flatbreads, pancakes, and even desserts into healthy indulgences.

  29. Rajeev Thapa

    I’m pleasantly surprised by the versatility of Channa Sattu. It’s not just ‘very good,’ but it’s also become a crucial part of my daily routine.

  30. Ankit Rajput

    Traditional protein powders, who? Chana Sattu is my new kitchen BFF. The roasted chickpea taste is like a warm hug in my morning smoothies. I don’t just drink it; I savor it. Who knew being healthy could taste this good?

  31. Manan Vyas

    Very good

  32. Rakesh Rana

    Amazing product, good quality.

  33. Piyush Rawat

    Very useful for my health issues

  34. Pranav Deshmukh

    Chana Sattu is my fitness sidekick in a pouch. Packed with protein and fiber, it’s like my little pouch of health. I throw it in my shakes, sprinkle it on salads – it’s the easy way to add a healthy twist to my meals. Here’s to feeling good from the inside out!

  35. Sagarika Banerjee

    Forget regular flour; I’m all about that Chana Sattu life now. The nutty, roasted aroma transforms my pancakes, flatbreads, and whatnot into healthy indulgences. It’s like I’m on a culinary adventure every time I cook with it.

  36. Krishnakant

    Despite being sattu, it tastes good and can be eaten every day

  37. Deepika Patel

    Chana Sattu is the unsung hero in my pantry. The roasted chickpea flavor is something else – slightly smoky, slightly nutty. It’s like the secret ingredient that turns my boring dishes into something special. My taste buds are low-key thanking me.

  38. Dr. Rajeev

    I never expected sattu to taste this good! It’s a delightful and nutritious choice for daily consumption.

  39. Ankit Sajwan

    This Channa Sattu has been a real lifesaver for my health. It’s more than just a food—it’s a wellness solution!

  40. Samarjeet Kaur

    I like the idea that its stone grounded and the process remains natural.

  41. Manish Gupta

    Often I used the best claimed Sattu available in the market. But somewhere the taste is compromised. When I used Adya Organics Sattu, I rediscovered the taste of Sattu. Its so good that I don’t think I would be able to prefer any other brand.

  42. Shirish Mishra

    Not every Sattu is pure and natural. When I tried Sattu from Adya Organics, I was totally satisfied and happy. As they claim, it is completely organic and healthy. The best part is, it is recommended by the global lifestyle coach Luke Coutinho. What else do I need

  43. Kumar Shrinath

    Sattu is a food that is superbly rich in nutrients and fibers. But I wasn’t able to feel the benefits after consuming, but that was only until I got the Adya Organics Sattu. After using their Sattu, I can see the results, and it’s great.

  44. Aman Shah

    One of the pack was open, good quality. i revived best sattu by adya oragnics.

  45. Anis Arch

    The quality is really good. Appreciate the seller. Genuine and as far as I can say no chemicals mixed.

  46. Priya singh

    Love my sattu ladoos even more after buying this pure sattu!!!

  47. Shanaya

    Loved the taste. MUST BUY! I love to make my ladoos with this sattu and even with their A2 gir cow ghee. YUM:)

  48. Avinash Gupta

    This is a very good product and packaging is also good. Its Healthy.

  49. Tahir Malek

    Google Quality, Pure Sattu, I have used this product.

  50. Sudhir Sundriyal

    Very tasty sattu; properly roasted unlike some others available here. The only minus is that the cost is on the higher side as compared to other brands.

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