Unpolished Basmati Rice

(5 customer reviews)


1 Kg5 Kg

Adya Organics introduces its Unpolished Traditional Basmati Rice, a premium-quality rice variety cherished for its exceptional aroma, long grains, and rich taste. This rice is carefully sourced and processed to retain its natural bran layer, making it a healthier and more nutritious option compared to polished rice. Adya Organics’ Unpolished Traditional Basmati Rice brings the true essence of traditional basmati rice to your table, ensuring an authentic and delightful culinary experience.

USP (Unique Selling Proposition):

Unpolished Basmati Rice: The USP of Adya Organics’ Unpolished Traditional Basmati Rice lies in its unpolished nature, preserving the natural bran layer for enhanced nutrition and taste.
Premium-Quality Rice: The rice is carefully sourced and processed to ensure the finest quality and authentic basmati experience.

Storage Instructions:

Store the Unpolished Traditional Basmati Rice in a cool, dry place, away from direct sunlight and moisture.
Keep the rice in an airtight container to prevent it from absorbing moisture and odors.

Usage (How to Use):

Cooking: Rinse the rice thoroughly under running water until the water runs clear. Soak the rice in water for about 30 minutes before cooking to improve its texture.
Cooking Methods: Prepare the rice using your preferred method, such as a rice cooker, pot, or pressure cooker, using the recommended water-to-rice ratio.


100% Unpolished Basmati Rice: Adya Organics’ Unpolished Traditional Basmati Rice contains pure and authentic unpolished basmati rice grains, free from artificial additives or preservatives.

Adya Organics’ Unpolished Traditional Basmati Rice is a premium and authentic product that brings the essence of traditional basmati rice to your kitchen. Embrace the nutritious and flavorful experience of this unpolished rice, knowing that it comes from a brand committed to providing pure and wholesome products. Elevate your culinary creations with the long-grain goodness of Unpolished Traditional Basmati Rice and relish the authentic flavors it adds to your favorite dishes.

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  • Nutrient-Rich: Unpolished Basmati Rice retains its outer bran layer, which is rich in vitamins, minerals, and dietary fiber, providing added nutritional value to your meals.
  • Low Glycemic Index: The presence of the bran layer gives the rice a lower glycemic index, making it a suitable choice for those concerned about blood sugar levels.
  • Aromatic Flavor: Unpolished Basmati Rice is known for its distinct aroma and flavorful taste, enhancing the overall taste of your dishes.
  • Easy to Digest: The long grains and unpolished nature of the rice make it easy to digest, making it a good option for all age groups.


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Which basmati rice is best?

When it comes to choosing the best Basmati rice, there are a few factors to consider. One important factor is the age of the rice, as aged Basmati rice is considered to be of higher quality. Aged rice is aged for at least a year before being packaged and sold, which gives the rice a more authentic and distinct aroma. Other factors to consider are the origin of the rice, with Basmati rice grown in the Himalayan foothills considered the best, as well as the grain length and texture. Additionally, certain brands are known for their high quality and consistent performance, such as Royal and Daawat. Ultimately, it’s a matter of personal preference and you can try different brands and varieties to find the one that you like best.

How to make basmati rice?

Making Basmati rice is a simple process. First, rinse the rice in a fine mesh strainer under cold running water until the water runs clear. This helps to remove excess starch and impurities. Then, add the rinsed rice to a pot with a tight-fitting lid, along with the appropriate amount of water. A general rule of thumb is to use a 1:2 ratio of rice to water. Bring the water to a boil, then reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for about 18-20 minutes, or until the water is fully absorbed. Once the rice is cooked, remove it from the heat and let it sit covered for 5-10 minutes. This allows the rice to steam and finish cooking. Then fluff with a fork and serve.

5 reviews for Unpolished Basmati Rice
  1. Param Chotala

    Basmati rice is my go-to for dinner parties when I cannot say no to them. It pairs beautifully with every dish and keeps me full.

  2. Lavi Singla

    My kitchen hero is Basmati rice, and I love it because there are days when I don’t feel like cooking, and hence, Basmati rice comes to my rescue.

  3. Mayur Desai

    I like to make fried rice at home, and Basmati rice is the perfect rice for them. I love its taste.

  4. Kamal Kant

    I love making kheer from the Basmati rice. It’s delicious and comforting.

  5. Avni Mahapatra

    For my kids, Basmati rice works as a healthy and filling base that keeps them energised throughout the afternoon.

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