Kodo (Grains)

149

500 gms
Clear

Introducing Adya Organics Kodo Millet Flour, a premium gluten-free flour option that embodies purity and nutrition. Sourced from organic farms and finely milled to perfection, this flour offers a wholesome alternative to traditional wheat flour, perfect for those seeking a healthier and more diverse culinary experience.

USP (Unique Selling Proposition):

  • Nutrient-Rich Gluten-Free Flour: Adya Organics Kodo Millet Flour is naturally gluten-free and packed with essential nutrients like fiber, protein, vitamins, and minerals, making it a superior choice for health-conscious individuals.
  • Organic Integrity: We pride ourselves on sourcing only the finest organic millets, ensuring that our flour is free from pesticides, chemicals, and GMOs, maintaining the purity and nutritional integrity of the product.
  • Versatile Culinary Companion: Whether used in baking, cooking, or as a thickening agent, Kodo Millet Flour offers a versatile and flavorful addition to a wide range of dishes, enhancing both taste and nutrition.

Storage Instructions:

Store in a cool, dry place, away from direct sunlight and moisture. Seal the package tightly after each use to preserve freshness and prevent the entry of contaminants.

Ingredients:

100% Organic Kodo Millet Flour

Shelf Life:

Enjoy the exceptional quality and freshness of Adya Organics Kodo Millet Flour with a generous shelf life, ensuring long-lasting satisfaction and culinary creativity.

How to Use:

  • Substitute Kodo Millet Flour for wheat flour in a 1:1 ratio in your favorite recipes.
  • Use it to make a variety of baked goods such as bread, muffins, pancakes, and cookies.
  • Add it to soups, stews, and sauces as a thickening agent.
  • Incorporate it into your gluten-free flour blends for added nutrition and flavor.
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  • Gluten-Free and Allergen-Friendly: Perfect for individuals with gluten sensitivities or allergies, providing a safe and delicious alternative.
  • Rich in Nutrients: Kodo Millet Flour is a powerhouse of nutrition, offering essential nutrients like fiber, protein, iron, and B vitamins for overall health and vitality.
  • Supports Digestive Health: The fiber content in millet flour promotes digestive regularity and gut health, supporting a healthy digestive system.
  • Enhances Culinary Creativity: Elevate your cooking and baking with the unique flavor profile and nutritional benefits of Kodo Millet Flour, adding depth and richness to your favorite recipes.

Recipe

Coming Soon…

FAQ

What are the health benefits of kodo millet flour?

Kodo millet flour is rich in fiber, antioxidants, and essential nutrients like iron and B vitamins, promoting digestion, immunity, and overall well-being.

Is Adya Organics’ kodo millet flour unpolished

Yes, Adya Organics’ kodo millet flour is unpolished, ensuring maximum retention of nutrients and natural goodness.

How does the price of Adya Organics’ kodo millet flour compare to others?

Adya Organics offers competitive pricing for its organic kodo millet flour, providing exceptional value for its quality.

Where can I buy organic kodo millet flour?

You can purchase Adya Organics’ organic kodo millet flour directly from our website or through select retailers.

What makes kodo millet flour a healthy choice?

Kodo millet flour is gluten-free, low in glycemic index, and packed with nutrients, making it a nutritious option for various dietary preferences.

Can I use kodo millet flour in gluten-free recipes?

Yes, kodo millet flour is an excellent gluten-free alternative in baking and cooking, offering a nutty flavor and fluffy texture.

Is kodo millet flour suitable for a diabetic diet?

Yes, kodo millet flour has a low glycemic index, which can help regulate blood sugar levels, making it suitable for diabetic individuals when consumed in moderation.

How can I incorporate kodo millet flour into my daily cooking?

You can use kodo millet flour in baking bread, cakes, and cookies, or as a thickening agent in soups, sauces, and gravies for added nutrition.

Does kodo millet flour have a distinct flavor?

Kodo millet flour has a mild, nutty flavor, which enhances the taste of dishes while offering a nutritious boost.

Are there any recipe recommendations for using kodo millet flour?

Yes, you can try recipes like kodo millet pancakes, millet flour cookies, or savory kodo millet flatbreads for delicious and wholesome meals.

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