Organic Kasuri Methi


100 gms

Kasuri Methi is made of dried fenugreek leaves. Our team of experts hand-picks these leaves, and later, these leaves are sun-dried to maintain optimal freshness. It contains the right balance of twigs and leaves. Earthy aroma, sharp flavour, and nutritional value are some peculiarities of Kasuri Methi. This method lends a unique flavour to vegetables, parathas, lentils, and pulses.

They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically, the leaves are crumbled and sprinkled over dishes and vegetable curries before serving.

USP (Unique Selling Proposition):

Premium Fenugreek Leaves: The USP of Adya Organics’ Kasuri Methi lies in its use of premium-quality fenugreek leaves, ensuring superior taste and aroma.
Careful Drying Process: The fenugreek leaves are carefully dried to preserve their natural flavor and nutritional benefits.

Storage Instructions:

Store the Kasuri Methi in a cool, dry place, away from direct sunlight and moisture.
Keep the dried leaves in an airtight container after opening the pack to maintain their freshness and aroma.

Usage (How to Use):

Culinary Applications: Crush the Kasuri Methi leaves between your palms and sprinkle them over curries, gravies, and dal for a distinct flavor.
Marinades and Sauces: Add Kasuri Methi to marinades, sauces, and yogurt-based dressings to elevate their taste.


100% Dried Fenugreek Leaves: Adya Organics’ Kasuri Methi is made purely from premium-quality dried fenugreek leaves, with no additives or preservatives.
Adya Organics’ Kasuri Methi is a flavorful and versatile product that allows you to enjoy the rich taste and aroma of fenugreek leaves in a convenient dried form. Embrace the aromatic goodness of Kasuri Methi, knowing that it comes from a brand dedicated to providing pure and high-quality products. Enhance the flavor and aroma of your culinary creations with the fragrant touch of Kasuri Methi, making your meals a delightful and savory experience.

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  • Aromatic Flavor: Kasuri Methi offers a strong and distinctive aroma that adds depth and complexity to dishes.
  • Digestive Health: Fenugreek leaves have traditionally been used to aid digestion and promote a healthy digestive system.
  • Rich in Nutrients: Kasuri Methi is a source of essential vitamins, minerals, and antioxidants, contributing to overall well-being.
  • Flavor Enhancer: The unique flavor of Kasuri Methi complements various dishes, making it a popular seasoning in Indian cooking.


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Can we store kasurimethi in the fridge?

Yes, you can store kasurimethi (dried fenugreek leaves) in the refrigerator to extend its shelf life. Place it in an airtight container or a zip-top bag to protect it from moisture and store it in a cool, dark place in the fridge. This helps to maintain its flavor and aroma for a longer duration.

Is kasurimethi good or bad for health?

Kasurimethi is generally considered good for health when consumed in moderation. It is a good source of dietary fiber, antioxidants, and certain minerals. It is known for its potential benefits in supporting digestion, managing blood sugar levels, and promoting a healthy immune system. However, individual dietary needs and health conditions should be taken into account, and it’s advisable to consult a healthcare professional for personalized advice.

Are there any side effects of kasurimethi?

Kasurimethi is safe for most people when consumed in appropriate amounts. However, excessive consumption may cause digestive issues, such as bloating or gas, due to its fiber content. Some individuals may also be allergic to fenugreek and may experience allergic reactions. It’s important to listen to your body and consume kasurimethi in moderation.

Should we wash kasurimethi before cooking?

No, you do not need to wash kasurimethi before cooking. Since it is a dried herb, washing it may result in loss of flavor and aroma. However, it’s always a good practice to inspect the kasurimethi for any impurities or debris before use and remove them if necessary.

What is the difference between dry methi and kasurimethi?

Dry methi refers to the dried fenugreek leaves, while kasurimethi specifically refers to the dried fenugreek leaves that have been processed and crumbled. Kasurimethi has a more concentrated flavor compared to dry methi. Both forms can be used in cooking, but kasurimethi is more commonly used as a seasoning due to its intense flavor.

Should kasurimethi be soaked in water?

No, kasurimethi does not need to be soaked in water. It is used in its dried form and can be directly added to dishes for its flavor. Soaking it in water may cause it to lose its flavor and texture. However, if a recipe specifically calls for soaking kasurimethi, then follow the instructions accordingly.


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