Organic Kasuri Methi

99

100 gms
Clear

Kasuri Methi is made of dried fenugreek leaves. Our team of experts hand-picks these leaves, and later, these leaves are sun-dried to maintain optimal freshness. It contains the right balance of twigs and leaves. Earthy aroma, sharp flavour, and nutritional value are some peculiarities of Kasuri Methi. This method lends a unique flavour to vegetables, parathas, lentils, and pulses.

They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically, the leaves are crumbled and sprinkled over dishes and vegetable curries before serving.

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Ingredients:

    • Organic Kasuri Methi

Shelf Life:

  • 12 Months From MFD

Recipe

Ingredients:
• Ingredients: Organic Red Kidney Beans / Rajma Jammu
• Shelf Life: 6 months

Highlighted Advantages– Non-GMO, All Natural, No Cholesterol, Protein Rich, Boosts health, Subject to Natural variation.

Cooking Instructions:
Organic Rajma Jammu is very easy to cook. The most delicious outcome can be obtained from these kidney beans after soaking them in water for 4-5 hours prior to cooking.

Instructions to use- Keep it in air tight container jar, check if the seal is intact before use. Keep it in cool & dry place.

Allergens- This product contains Gluten, the product was processed in a facility that also process wheat, peanuts, mustard, soybean & sesame.

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