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Date Palm Jaggery Sachets

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Date Palm Jaggery Sachets

5 out of 5 based on 1 customer rating
(1 customer review )
Date Palm Jaggery Sachets

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Description

Date Palm Jaggery powder has more nutritional and medicinal value than cane sugar.
  • Rich in Iron, Magnesium, Potassium, Calcium and Phosphorous.
  • Fantastic Caramel aroma.
  • Acts as a cleansing agent for our body. It activates the digestive enzymes in our body thereby, aiding digestion and preventing constipation.
  • As natural sweetener, can aid in weight loss.
date-jaggery

Recipe

Date Palm Jaggery Sandesh

Ingredients

  • 1 litre milk
  • Lime juice mixed with some water
  • 1/2 cup Date Palm Jaggery (nolen gur), grated
  • 1/4 teaspoon of cardamom powder
  • As needed grease the moulds with little Adya Organic’s Gir Cow A2 Milk Ghee

Date Palm Jaggery Sandesh

Directions:

  • 1
    Step 1:
    Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water and to form paneer.
  • 2
    Step 2:
    After 1-2 hours collect the paneer and mix together with the grated jaggery till smooth. You can also blend the paneer and grated jaggery in a mixer. Transfer the paneer-jaggery mix to a non-stick pan and add the cardamom powder.
  • 3
    Step 3:
    Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the mould with some ghee.
  • 4
    Step 4:
    Take a small portion of the paneer-jaggery mix and place it on a mould by gently pressing it. Slowly unmould it and place iton a serving plate. Now you have a delicious sandesh.
  • 5
    Step 5:
    Make similar sandesh following the same directions. Serve as and when required or as a dessert.

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