Mirchi Papad

199

100 gms
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Papad, also known in India as Papadam or Appalam, is a savory and crunchy snack that is served as an appetizer or a side dish across households in India. From a basic Dal rice or roti platter to a South Indian platter of sambar or rasam rice, the dishes feel incomplete without a crispy papad on the side. The papad is also consumed as a savory snack while sipping your evening tea. It is the healthiest form of snack as it is low in calories and provides you with the right amount of nutrition.

Adya Organics brings to you our gluten-free freshly made Organic Papad that is free from preservatives and made using 100% organic methods. This 12 papad pack is vegetarian and available in three flavours, namely potato, jeera and mirchi.

What’s unique about, jeera and mirchi papad is that it is made using red rice. As we all know, red rice is power packed with fibre, iron and is known to reduce inflammation in the body, controls cholesterol levels and lowers blood pressure. Therefore, consumption of red rice in this form makes you healthy and takes care of your taste buds, providing that extra spice and crunchiness to them.

The dough for the papad is prepared by kneading and rolling the dough by hand. Potato Papad is made of potato, a pinch of rock salt and cold-pressed oil. It can also be indulged in during Navratri fast as it provides much needed energy boost while fasting.

Jeera Papad contains cumin, a pinch of rock salt, red rice and cold-pressed oil. Whereas, the Mirchi Papad contains similar ingredients, while only substituting cumin with mirchi. These two papad are made using Adya Organic Red Rice to make it delightfully thin and super crumbly.

Adya Organics Papad are power packed with natural and healthy unadulterated ingredients. It is important to note that this papad has a shelf life of 6 months, but can last longer if stored in a dry and hygienic place.

To prepare this Papad, use hot cold pressed oil to dry roast or fry the papad till it becomes crispy and ready to serve alongside a meal. One can also chop onions, tomatoes, coriander leaves and add them on top of the papad to serve it as a delightful snack.

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  • It can be munched as a snack
  • It can be serves with the soup or the main meal
  • It can be crushed and spread on rice
  • It can be a very good companion of the various Indian thali
  • It is a low-calorie food.
  • It aids digestion.
  • It is packed with fibre.

Recipe

Coming Soon…

FAQ

Which ingredients are in mirch papad?

Mirch papad is a type of Indian snack that is made with dried chili peppers and a dough made from a combination of lentils and spices. The ingredients typically used in mirch papad are:

Dried chili peppers (mirch): These are the main ingredient and give the papad its characteristic heat and flavor.

Lentils: Typically made from a combination of lentils such as chana dal, urad dal, moong dal, and sometimes rice flour.

Spices: The dough is often seasoned with a variety of spices such as cumin, coriander, and asafoetida (hing) to add flavor.

Salt: Used to taste.

Oil: The dough is usually deep-fried in oil, which gives the papad its crispy texture.

Some variations of mirch papad can also include other ingredients such as black pepper, sesame seeds, and other herbs and spices.

It’s important to note that the exact ingredients can vary depending on the specific recipe and regional variations.

What are the benefits of mirch papad?

Mirch papad, a type of Indian snack made with dried chili peppers, lentils, and spices, is considered to be a healthy food. However, it should be consumed in moderation and as part of a balanced diet. Here are some potential benefits of mirch papad:

Source of Protein: The lentils in the dough provides a source of protein which is important for muscle development and overall health.

Low in calories: Mirch papad is low in calories, as it is deep-fried, but if consumed in small quantities it can be a healthy snack.

Spicy taste: The dried chili peppers in mirch papad add a spicy taste which can help to stimulate the metabolism and burn more calories.

Source of Fiber: The lentils in the dough provides a source of fiber which can help to regulate digestion and promote bowel regularity.

Contains minerals: The lentils in the dough contain minerals like iron, zinc, and potassium.

It’s important to keep in mind that mirch papad is often deep-fried in oil, which can add a significant amount of calories and saturated fat. It’s best to consume it in moderation and to pair it with a balanced diet and regular physical activity to achieve optimal health benefits.

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