Kachi Ghani Groundnut Oil

(28 customer reviews)

279

Glass BottlePlastic Bottle
500 ml1 liter
Clear

Adya Organics introduces its Kachi Ghani Groundnut Oil, a premium-quality oil extracted from the finest groundnuts (peanuts) using the traditional cold-pressed method. The term “Kachi Ghani” translates to “cold-pressed” in Hindi, indicating that the oil is obtained without the use of heat or chemicals, preserving the natural goodness and flavor of groundnuts. This unrefined and authentic groundnut oil by Adya Organics is a versatile and wholesome option for all your culinary needs.

USP:

Cold Pressed Method: The USP of Kachi Ghani Groundnut Oil lies in its extraction process. The cold-pressing technique ensures that the oil retains all its natural nutrients and flavors.

Storage Instructions:

Store the Kachi Ghani Groundnut Oil in a cool, dry place, away from direct sunlight and heat.
Ensure that the bottle is tightly sealed to prevent oxidation and maintain the oil’s freshness.

Usage (How to Use):

Cooking: Use Kachi Ghani Groundnut Oil for various cooking methods, including sautéing, stir-frying, deep-frying, and as a base for marinades and dressings.
Indian Cuisine: It is a staple in Indian cooking, especially for preparing traditional dishes like curries, gravies, and roasted snacks.
Baking: Groundnut oil can be used in baking recipes that call for oil, providing a subtle nutty flavor to the baked goods.

Ingredients:

100% Pure Kachi Ghani Groundnut Oil: Extracted from the finest groundnuts, this oil preserves all the natural goodness and flavor of the nuts.
Adya Organics’ Kachi Ghani Groundnut Oil is a pure and authentic product that elevates the taste of your culinary creations. Embrace the mild nutty flavor and versatility of this groundnut oil, knowing that it comes from a brand committed to delivering quality and genuine products. Incorporate Kachi Ghani Groundnut Oil into your kitchen for a delightful cooking experience and enjoy the wholesome benefits it brings to your dishes.

Explore the range of our quality and pure oils which will make your recipes healthier and tastier.

SKU: N/A Category:
  • Heart-Healthy Fats: Kachi Ghani Groundnut Oil is rich in monounsaturated and polyunsaturated fats, known to support heart health and lower bad cholesterol levels.
  • Nutrient-Rich: The oil contains essential vitamins, minerals, and antioxidants, contributing to overall well-being.
  • Antioxidant Properties: Groundnut oil contains vitamin E and other antioxidants, which may protect the body from oxidative stress and support the immune system.
  • Versatility: The oil’s mild and nutty flavor makes it a perfect choice for cooking a wide range of dishes, including stir-fries, sautés, and deep-frying.
  • High Smoke Point: Groundnut oil has a high smoke point, making it suitable for high-temperature cooking methods.

Recipe

Mixed Sprout Poha

Ingredients:

 

  • Take ½ cup Adya Organics Poha
  • ½ cup sprouts
  • 1 teaspoon mustard seeds
  • 1 tablespoon peanut oil
  • ½ finely chopped onions
  • ½ finely green chillies
  • ½ tsp turmeric powder
  • ½ lemon

 

  • Wash and Sieve Adya organic’s poha and keep aside for 10 mins
  • Add peanut oil and mustard seeds, let them pop for a minute.
  • Now add green chilly, onions, and veggies of your choice.
  • After, the onions turn golden brown add sprouts and turmeric powder.
  • Add ½ cup water and let it boil for 2-3 mins.
  • Now add poha and lemon juice.
  • Serve the mixed sprouts poha garnished with fresh coriander.


FAQ

Is Kachi Ghani groundnut oil good for health?

Kachi Ghani groundnut oil is a type of oil that is extracted from groundnuts (also known as peanuts) using the traditional cold-pressed method known as Kachi Ghani. In this process, the groundnuts are pressed at low temperatures to retain the natural flavor, aroma, and nutritional benefits of the oil. Kachi Ghani groundnut oil is known for its distinctive nutty flavor and is commonly used in Indian cuisine for cooking, frying, and as a flavor enhancer. It is considered a healthier alternative to refined oils due to its natural extraction process and higher nutrient content.

What is the difference between Kachi Ghani oil and cold pressed oil?

Kachi Ghani oil and cold-pressed oil are both extraction methods used to produce natural and unrefined oils. However, there are some differences between them. Kachi Ghani is a traditional Indian method of oil extraction that involves crushing the oilseeds at a low temperature without any external heat or chemicals. On the other hand, cold-pressed oil refers to the process of extracting oil from seeds or nuts at a controlled temperature below 122°F (50°C). While both methods retain the natural flavor, aroma, and nutrients of the oil, the term cold-pressed is more commonly used internationally, while Kachi Ghani specifically refers to the traditional Indian method.

Can we eat groundnut oil daily?

Yes, groundnut oil can be consumed daily as part of a balanced diet. It is a good source of healthy fats, vitamin E, and other nutrients. However, it is important to consume groundnut oil in moderation, as it is calorie-dense. The American Heart Association recommends that fats, including oils, should make up a moderate portion of the daily calorie intake. It is also advised to choose high-quality groundnut oil, such as cold-pressed or expeller-pressed varieties, and to consider individual dietary needs and health conditions when incorporating it into daily meals.

Is Kachi Ghani oil good for cooking?

Yes, Kachi Ghani oil is good for cooking. It is a traditional method of oil extraction that involves crushing oilseeds at a low temperature, which helps retain the natural flavor, aroma, and nutritional benefits of the oil. Kachi Ghani oil, such as Kachi Ghani groundnut oil, is commonly used in Indian cuisine for various cooking methods, including stir-frying, sautéing, and deep-frying. Its high smoke point makes it suitable for cooking at higher temperatures without breaking down or producing harmful compounds. Furthermore, the distinct flavor of Kachi Ghani oil adds a unique taste to dishes, enhancing their overall appeal.

28 reviews for Kachi Ghani Groundnut Oil
  1. Anupam Nagar

    Groundnut Oil, the silent hero in my kitchen. Mild flavor enhancing the natural goodness of ingredients. High smoke point perfect for frying, sauteing, and baking – flavorful and healthy meals every time.

  2. Payal Goswami

    Groundnut Oil, the unsung hero of my culinary creations. Light, nutty taste adding subtle richness without overpowering natural flavors. Stir-frying veggies or preparing a classic curry, this oil ensures delightful and consistent results.

  3. Rohini Oswal

    Groundnut Oil, my culinary secret for the perfect balance of flavor and health. Neutral taste allowing true essence of ingredients to shine. Ideal for a wide range of recipes – not just an oil, but the foundation of memorable meals in my kitchen.

  4. Uplaksh Panwar

    Groundnut Oil, the silent hero ensuring every dish is a masterpiece of flavors. Versatility, from enhancing taste of Indian curries to giving a delicate touch to salads. An indispensable part of my cooking routine, achieving a perfect balance of indulgence and health.

  5. Garima Thakur

    Groundnut Oil, my go-to for guilt-free cooking. High smoke point enabling crispy delights without compromising health. Clean, light taste enhancing natural goodness of ingredients – a staple for delicious yet wholesome meals.

  6. Krunal Vhaghela

    Undoubtedly the best groundnut oil so far. I am from Ahmedabad and we use this oil in daily cooking.

  7. K. S. George

    I have ordered the first time from Adya and I like the quality.

  8. Pelaksen Gupta

    Good quality, and customer service is also good here.

  9. Subhlaxmi Nair

    We are using groundnut oil and sesame oil from Adya organic and we all like it.

  10. Danush Menon

    Groundnut Oil is the silent hero in my kitchen, ensuring that every dish is a masterpiece of flavors. The versatility of this oil, from enhancing the taste of Indian curries to giving a delicate touch to salads, makes it an indispensable part of my cooking routine. It’s the key to achieving that perfect balance of indulgence and health.

  11. Rameshawari Menon

    We are using groundnut oil and sesame oil from Adya organic and we all like it.

  12. Pravesh Kurkhyal

    Groundnut Oil is the silent hero in my kitchen, ensuring that every dish is a masterpiece of flavors. The versatility of this oil, from enhancing the taste of Indian curries to giving a delicate touch to salads, makes it an indispensable part of my cooking routine. It’s the key to achieving that perfect balance of indulgence and well-being on my plate.

  13. Nagendra Tej

    These days, Groundnut Oil is my go-to for guilt-free cooking. Its high smoke point means I can enjoy crispy delights without compromising on health. The clean and light taste of this oil enhances the natural goodness of my ingredients, making it a staple in my quest for delicious yet wholesome meals.

  14. Vikash Rathi

    Groundnut Oil is my culinary secret for achieving that perfect balance of flavor and health. The neutral taste allows the true essence of my ingredients to shine, making it an ideal choice for a wide range of recipes. It’s not just an oil; it’s the foundation of many memorable meals in my kitchen.

  15. Bharkha Rabari

    Move aside, ordinary oils – Groundnut Oil is the unsung hero of my culinary creations! The light, nutty taste adds a subtle richness to my dishes without overpowering the natural flavors. Whether I’m stir-frying veggies or preparing a classic curry, this oil ensures a delightful and consistent result every time.

  16. Sagarika Banerjee

    Groundnut Oil is the silent hero in my kitchen, adding a mild flavor that enhances the natural goodness of my ingredients. Its high smoke point makes it the perfect choice for frying, sautéing, and baking, ensuring that my meals are both flavorful and healthy.

  17. Pranay Deshmukh

    Move aside, ordinary oils – Groundnut Oil is the unsung hero of my culinary creations. The light, nutty taste adds a subtle richness to my dishes without overpowering the natural flavors. Whether I’m stir-frying veggies or preparing a classic curry, this oil ensures a delightful and consistent result every time.

  18. Sameer Khanna

    Groundnut Oil is my culinary secret for achieving that perfect balance of flavor and health. The neutral taste allows the true essence of my ingredients to shine, making it an ideal choice for a wide range of recipes. It’s not just an oil; it’s the foundation of many memorable meals in my kitchen.

  19. Divya Malhotra

    These days, Groundnut Oil is my go-to for guilt-free cooking. Its high smoke point means I can enjoy crispy delights without compromising on health. The clean and light taste of this oil enhances the natural goodness of my ingredients, making it a staple in my quest for delicious yet wholesome meals.

  20. Parth Gosai

    👍 The natural groundnut aroma is fantastic, and the taste after cooking is excellent

  21. Kayur Patel

    It has that authentic ‘fronth’ that authentic oils possess.

  22. Renuka Singh

    There is also some fronth which I understand is an attribute of authentic oil

  23. Reshma shah

    Perfect for frying.

  24. Nandkishor

    Natural groundnut aroma 👍 After cooking the taste is also good.

  25. Kavita Sehrawat

    Have been using this oil for many years. Very nice & light, no strong smell. Very good.

  26. Radha Kumari

    Groundnut Oil is the heart of my kitchen – a versatile and reliable companion for all my cooking adventures! Its mild flavor and high smoke point make it perfect for frying, sauteing, and even baking. This oil has become my kitchen essential for creating dishes that are both flavorful and healthy.

  27. Sandhya Dhasmana

    I’ve been using this oil for years. It’s light with no strong smell – perfect for my needs.

  28. Alpesh Rabari

    Ideal for frying, this Groundnut Oil is a kitchen essential.

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