A2 Milk: Buy Pure Gir Cow A2 Milk online in Dehradun | Adya Organics

A2 Milk

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A2 Milk

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Description

  • A2 milk is better than A1 milk as it provides the same level of nutrition without being indigestible to humans.
  • A2 milk consumption on a regular basis can improve bone and dental health.
  • A2 milk is healthier and easy to digest, even for lactose intolerant people.
  • A2 milk has lower BCM7 content. BCM7 is a harmful compound that causes bloating & other digestive issues.
  • A2 milk reduces build-up of harmful plaque in arteries and improves cardiovascular health
Gir cow a2 milk

A1 Cow Vs A2 Cow

Pure and Healthy for daily consumption. Our indigenous cows produce the healthiest milk for best nutrition and great taste.

A1 A2 Milk Comparison

Benefits of Adya Organics Products

Pure & Organic A2 Milk

Our cows produce pure A2 milk that is termed as the healthiest milk for human consumption.

Indigenous A2 Cow Herd

A2 cows produce easily digestible milk and are better than their hump-less counterparts.

Blend of Tradition & Hygiene

Combining international hygiene practices with traditional dairy farming trends, we bring you the best of both worlds.

100% Organic Grazing Fields

All our cows graze on 100% organic fields improving cow health and milk quality.

Expert Caretakers

Our farming staff is well-trained in best farming practices to handle the herd, efficiently.

Recipe

Fruit Salad

Ingredients:

  • 1 Banana
  • 3 cups Milk
  • 2-3 strands Saffron (Kesar) (optional)

Directions:

  • 1Step 1:
    Mix 1/2 cup milk, custard powder and saffron in a bowl. Mix well to prevent lumps formation.
  • 2Step 2:
    Heat 2½ cups milk in a pan over low flame. Add milk-custard mixture (prepared in step 1) and sugar. Stir continuously and bring it to a boil over medium flame.
  • 3Step 3:
    Cook until milk becomes thick or for around 8-10 minutes.
  • 4Step 4:
    Turn off the flame and transfer it to a bowl. Let it cool at room temperature and then place it in the refrigerator to chill for at least 1-2 hours.

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