Dadi Ma ka- Aam ka Achaar

(3 customer reviews)

319

400 gms
Clear

Adya Organics brings to you a Homemade Achar straight from our farms located in the hills of Uttarakhand. An indigenous achaar made using a unique mixture of authentic and traditional flavours that is rich in antioxidants, vitamins and minerals. The Achaar is light on your stomach and helps in digesting certain foods well. Our Dadi Maa Ka Aam Ka Achaar is best paired with tasty paranthas topped with desi ghee. It can also be consumed with hot and fresh rotis, khichdi, upma, poha and several Gujarati snacks.

The mango pickle has a combination of traditional and authentic flavours, made with the best quality ingredients. There is even a secret ingredient in this achaar. The secret ingredient of the Organic Aam ka achar is Dadi Maa’s love. Dadi Maa Ka Aam Ka Achaar is made using mustard oil taken from the kohlu method with homegrown mustards. Methi, ajwain, mangrela, sauf, rock salt, Haldi, black salt, natural vinegar, red chilli powder and hing are used to add flavour to this delightful mango pickle.

There are several benefits of having this Traditional Indian Achar. This Organic Aam ka Achar aids in digestion and clears the digestive tracts. Packed with the power of antioxidants, vitamins and minerals, this Homemade achaar is both nutritious and delicious. This achaar helps boost immunity in the body

Adya Organics is a trusted organic brand for offering traditional and unadulterated pickles to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.

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  • 100% Organic, pure and unadulterated achar
  • Made with the best quality natural ingredients
  • No added preservatives, sugar or color
  • Sourced from our Adya Organics’ farms located in the high rises of Uttarakhand.
  • Aids in digestion and helps clear digestive tracts
  • Glass Jar Packaging is environment friendly and maintains its natural taste
  • Organic Achaar is rich in antioxidants which help mitigate the risk of many diseases
  • Helps boosting immunity for a stronger you

Recipe

Coming Soon…

FAQ

How to make aam ka achar?

To make aam ka achar (mango pickle), you will need the following ingredients:

Raw mangoes (1 kg)
Mustard oil (1 cup)
Fenugreek seeds (1 tsp)
Mustard seeds (1 tsp)
Turmeric powder (1 tsp)
Red chili powder (2 tsp)
Salt (to taste)
Asafoetida (a pinch)
Instructions:

Peel and cut the raw mangoes into small cubes.
In a pan, heat the mustard oil and add the fenugreek seeds and mustard seeds. Once they start to crackle, add turmeric powder, red chili powder, and asafoetida.
Add the mango cubes to the pan and stir well to coat the mangoes with the spices.
Cook the mangoes on medium heat until they are soft and the oil starts to separate from the mixture.
Add salt to taste and stir well.
Allow the mixture to cool and then transfer it to a clean and dry glass jar.
Keep the jar in the sun for a few days to allow the pickle to ferment.
Once the pickle has fermented, it is ready to be eaten. It can be stored in a cool and dry place for several months.
Note: The recipe and ingredients can be adjusted according to personal preference.

Which are the benefits of aam ka achar?

Aam ka achar, or mango pickle, is a traditional Indian condiment made from raw mangoes and a variety of spices. It is known to have several health benefits, including:

Rich in Vitamin C: Raw mangoes are a good source of vitamin C, which helps boost the immune system and prevent infections.

Good for digestion: The spices used in making aam ka achar, such as mustard seeds and asafoetida, have been traditionally used in Ayurvedic medicine to improve digestion and relieve stomach problems.

Rich in antioxidants: Mango pickle is rich in antioxidants, which help to protect the body against damage caused by free radicals and may reduce the risk of chronic diseases such as cancer and heart disease.

Improves skin health: Vitamin C present in the raw mangoes helps to improve skin health by promoting collagen production.

Rich in Iron: Mango pickle contains iron, which is essential for the production of red blood cells and the transportation of oxygen throughout the body.

Good for weight loss: The high fiber content in mango pickles helps to keep you full for longer, which can help to prevent overeating and aid weight loss.

However, it’s important to note that consuming aam ka achar in moderation is important as it is usually high in salt and oil, which can be harmful in excessive amounts.

3 reviews for Dadi Ma ka- Aam ka Achaar
  1. Geetanjali

    Most delicious achaar ever had! Parantha achaar never tasted soo soo good. Amazing

  2. Vijender Singh

    No one in my family eats their meal without achaar, which motivates us to try out different types and brands of achaar. But I think that we won’t switch now as the Adya Organics achaar has everything we need and crave. Great job!

  3. Mohini

    This achaar gave me nostalgia. The moment I ate it, my nana’s homemade achaar came to mind, and I experienced the same taste and sensation after Adya Organics dumdaar achaar. It’s worth a try guys, go for it.

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