Dadi Ma ka – Aam ka Achaar

(22 customer reviews)


400 gms

Adya Organics brings to you a Homemade Achar straight from our farms located in the hills of Uttarakhand. An indigenous achaar made using a unique mixture of authentic and traditional flavours that is rich in antioxidants, vitamins and minerals. The Achaar is light on your stomach and helps in digesting certain foods well. Our Dadi Maa Ka Aam Ka Achaar is best paired with tasty parathas topped with desi ghee. It can also be consumed with hot and fresh rotis, khichdi, upma, poha and several Gujarati snacks. 

The mango pickle has a combination of traditional and authentic flavours, made with the best quality ingredients. There is even a secret ingredient in this achaar. The secret ingredient of the Organic Aam ka achar is Dadi Maa’s love. Dadi Maa Ka Aam Ka Achaar is made using mustard oil taken from the kohlu method with homegrown mustards. Methi, ajwain, mangrela, sauf, rock salt, Haldi, black salt, natural vinegar, red chili powder and hing are used to add flavor to this delightful mango pickle. 

There are several benefits of having this Traditional Indian Achar.  This Organic Aam ka Achar aids in digestion and clears the digestive tracts. Packed with the power of antioxidants, vitamins and minerals, this Homemade achaar is both nutritious and delicious. This achaar helps boost immunity in the body. 

Adya Organics is a trusted organic brand for offering traditional and unadulterated pickles to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.

USP (Unique Selling Proposition):

Authentic Family Recipe: The USP of Adya Organics’ Dadi Ma Ka Aam Ka Achaar lies in its authentic preparation, reminiscent of grandma’s cherished recipe, ensuring a genuine and nostalgic taste.
Handcrafted with Love: Each batch of the achaar is meticulously handcrafted with love and care, preserving the traditional flavors.

Storage Instructions:

Store the Dadi Ma Ka Aam Ka Achaar in a cool, dry place, away from direct sunlight.
Make sure the jar is tightly sealed after each use to maintain the pickle’s freshness and flavors.

Usage (How to Use):

Dadi Ma Ka Aam Ka Achaar can be enjoyed as a delicious accompaniment to various Indian dishes, such as parathas, rice, dal, and curries.
It can also be used as a condiment or flavor enhancer to sandwiches, wraps, and salads.


Raw Mangoes: Handpicked and chopped raw mangoes, providing the tangy base of the achaar.
Aromatic Spices: A harmonious blend of traditional Indian spices, including fenugreek seeds, fennel seeds, mustard seeds, and more, infusing the achaar with distinct flavors.
Natural Ingredients: The achaar is made with natural ingredients, ensuring a wholesome and authentic taste.
Adya Organics’ Dadi Ma Ka Aam Ka Achaar is a nostalgic and genuine delight, capturing the flavors of grandma’s kitchen and the warmth of homemade pickles. Savor the tangy and spicy goodness of this traditional mango pickle, knowing that it comes from a brand dedicated to providing authentic and wholesome products. Relish the rich taste and nostalgic experience of Dadi Ma Ka Aam Ka Achaar, and let it be a part of your cherished meals and family gatherings.


SKU: N/A Category:
  • 100% Organic, pure and unadulterated achar
  • Made with the best quality natural ingredients
  • No added preservatives, sugar or color
  • Sourced from our Adya Organics’ farms located in the high rises of Uttarakhand
  • Aids in digestion and helps clear digestive tracts
  • Glass Jar Packaging is environment friendly and maintains its natural taste
  • Organic Achaar is rich in antioxidants which help mitigate the risk of many diseases
  • Helps boosting immunity for a stronger you


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How to make aam ka achar?

To make aam ka achar (mango pickle), you will need the following ingredients:

Raw mangoes (1 kg)
Mustard oil (1 cup)
Fenugreek seeds (1 tsp)
Mustard seeds (1 tsp)
Turmeric powder (1 tsp)
Red chili powder (2 tsp)
Salt (to taste)
Asafoetida (a pinch)

Peel and cut the raw mangoes into small cubes.
In a pan, heat the mustard oil and add the fenugreek seeds and mustard seeds. Once they start to crackle, add turmeric powder, red chili powder, and asafoetida.
Add the mango cubes to the pan and stir well to coat the mangoes with the spices.
Cook the mangoes on medium heat until they are soft and the oil starts to separate from the mixture.
Add salt to taste and stir well.
Allow the mixture to cool and then transfer it to a clean and dry glass jar.
Keep the jar in the sun for a few days to allow the pickle to ferment.
Once the pickle has fermented, it is ready to be eaten. It can be stored in a cool and dry place for several months.
Note: The recipe and ingredients can be adjusted according to personal preference.

Which are the benefits of aam ka achar?

Aam ka achar, or mango pickle, is a traditional Indian condiment made from raw mangoes and a variety of spices. It is known to have several health benefits, including:

Rich in Vitamin C: Raw mangoes are a good source of vitamin C, which helps boost the immune system and prevent infections.

Good for digestion: The spices used in making aam ka achar, such as mustard seeds and asafoetida, have been traditionally used in Ayurvedic medicine to improve digestion and relieve stomach problems.

Rich in antioxidants: Mango pickle is rich in antioxidants, which help to protect the body against damage caused by free radicals and may reduce the risk of chronic diseases such as cancer and heart disease.

Improves skin health: Vitamin C present in the raw mangoes helps to improve skin health by promoting collagen production.

Rich in Iron: Mango pickle contains iron, which is essential for the production of red blood cells and the transportation of oxygen throughout the body.

Good for weight loss: The high fiber content in mango pickles helps to keep you full for longer, which can help to prevent overeating and aid weight loss.

However, it’s important to note that consuming aam ka achar in moderation is important as it is usually high in salt and oil, which can be harmful in excessive amounts.

22 reviews for Dadi Ma ka – Aam ka Achaar

    Most delicious achaar ever had! Parantha achaar never tasted soo soo good. Amazing

  2. Shulekha Nagpal

    I found this Aam ka achaar a bit on the oily side. Rest, it’s good to go.

  3. Swaroop Dhasmana

    I am in love with the sweet and tangy flavour of this Aam ka achaar. Moreover, the texture is nice and chunky, with the good-sized pieces of mango.

  4. Pamela Menon

    This Aam ka achaar brought back a flood of childhood memories! The flavour is exactly how I remember. Overall, a delicious and nostalgic taste of home.

  5. Ranjan Sharma

    This Aam ka achaar is not overly sweet, but just enough to add a unique flavor dimension.

  6. Rekha Gansola

    I cannot think of my food plate without Aam ka achaar like my food is totally complete with this achaar. Especially my lunch- a must-try!

  7. Bhumi Parihar

    I have tried different Aam ka achar but this particularly got my attention as it captured my grandma’s recipe perfectly.

  8. Sukhdeep Singh

    I have always been fond of my mother’s Aam ka achar, and I always thought that nothing could beat that, but this one at par, if not much, can easily make me full with my food.

  9. Gagandeep Bhalla

    I always add this Aam ka achaar to my sandwiches, wraps, or as a side dish. The only downside, which I think, is that it can be a bit oily sometimes, but that, too, can be covered if taken in moderation.

  10. Ramesh Bansal

    This Aam ka achaar is a perfect combination of mango sweetness with a tangy mustard oil dressing. I found the pieces a bit large, but overall, it was way more delicious.

  11. Bhargav Juyal

    At first, I was tricky about the hit-or-miss situation of Aam ka achaar, but it turned out great. Definitely a must-try!

  12. Utkarsh Patil

    Dadi Maa ka Aam ka Aachar is a burst of flavors in every bite. The mustard oil adds a delightful pungency, making it a favorite among both kids and adults.

  13. Rajendra Desai

    There is a burst of flavours in every bite and mustard oil is so pungent.

  14. Pawan Singh

    My kids loved this aachar. Tastes homemade.

  15. Sheetal Naithani

    Especially for my parantha and achaar love!

  16. Rajveer Sethiya

    I hope it’s not a limited edition product because everyone in my family just loved the authentic flavour.

  17. Prince Rawat

    This aachar has become a family treasure. We all adore its authentic flavor, especially when paired with paranthas.

  18. Nishant Gokhle

    I cherish the taste of this aachar; it’s like a slice of nostalgia.

  19. Suman Sati

    Every spoonful of this aachar is a journey through authentic flavors. Even my kids love it; it reminds them of homemade goodness

  20. Mohini

    This achaar gave me nostalgia. The moment I ate it, my nana’s homemade achaar came to mind, and I experienced the same taste and sensation after Adya Organics dumdaar achaar. It’s worth a try guys, go for it.

  21. Vijender Singh

    No one in my family eats their meal without achaar, which motivates us to try out different types and brands of achaar. But I think that we won’t switch now as the Adya Organics achaar has everything we need and crave. Great job!

  22. Geetanjali

    Most delicious achaar ever had! Parantha achaar never tasted soo soo good. Amazing

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