- It is also rich in protein and dietary fibre.
- It is also rich in protein and dietary fibre.
- The dal is also a good source of iron and magnesium.
- It is a good source of potassium.
- Arhar dal is also a good source of folic acid, which is important for pregnant women.
- The organic arhar dal is a healthy and delicious way to enjoy a quick and easy meal.
Recipe
Ingredients:
• Ingredients: Organic Arhar dal
• Shelf Life: 3 months
Highlighted Advantages– Non-GMO, All Natural, No Cholesterol, Protein Rich, Boosts health, Subject to Natural variation.
Cooking Instructions:
Organic dal is very easy to cook. The most delicious outcome can be obtained from this after soaking them in water for 2-3 hours prior to cooking.
Instructions to use- Keep it in air tight container jar, check if the seal is intact before use. Keep it in cool & dry place.
Allergens- This product contains Gluten, the product was processed in a facility that also process wheat, peanuts, mustard, soybean & sesame.
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