Til Gud Laddus

(5 customer reviews)


500 gms

Til Jaggery Laddu is a traditional Indian sweet made from sesame seeds (til) and jaggery. It is a popular treat enjoyed during festive occasions and is known for its nutty flavor and chewy texture.

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Distinct flavor and texture: Til Jaggery Laddu offers a unique nutty taste and a chewy, satisfying texture.

Storage instructions:

Store Til Jaggery Laddu in an airtight container to prevent moisture absorption and maintain freshness.
Keep in a cool, dry place away from direct sunlight.

Usage (How to use):

Til Jaggery Laddu is a ready-to-eat sweet that can be enjoyed as a snack or dessert.
It is commonly served during festivals, celebrations, or offered as a traditional treat on special occasions.


Sesame seeds (Til): Roasted sesame seeds are the primary ingredient, providing nutty flavor and nutrients.
Date Palm Jaggery: A natural sweetener made from palm sap
A2 Ghee: Used as a binding agent and to enhance flavor (optional).

SKU: N/A Category:
  • Nutrient-rich: Til (sesame seeds) are a good source of healthy fats, protein, vitamins, and minerals, including calcium and iron..
  • Energy booster: The combination of til and jaggery provides a quick and sustained energy boost..
  • Natural sweetener: Jaggery serves as a healthier alternative to refined sugar and offers iron and other micronutrients..
  • Bone health: Sesame seeds are rich in calcium, which is beneficial for maintaining strong bones..
  • Antioxidant properties: Sesame seeds and jaggery contain natural antioxidants that support overall well-being..



How to make til gud ladoo?

Til gud ladoo is a traditional Indian sweet made from sesame seeds (til) and jaggery (gud). Here is a simple recipe to make til gud ladoo:


1 cup sesame seeds
1 cup jaggery
1/4 cup ghee
A pinch of cardamom powder (optional)

Heat a pan on medium heat and dry roast the sesame seeds for 2-3 minutes or until they turn golden brown.
In another pan, melt the jaggery and add the ghee and cardamom powder. Mix well.
Add the roasted sesame seeds to the melted jaggery mixture and mix well.
Remove from heat and let it cool for a few minutes.
Once cooled, take small portions of the mixture and shape them into ladoos.
Let the ladoos cool completely and store them in an airtight container.
You can adjust the amount of jaggery and ghee to suit your taste. These ladoos are a great source of energy and are perfect to have as a snack or as a dessert. They can also be stored for a longer time and enjoyed later.

5 reviews for Til Gud Laddus
  1. Anant kushwah

    Til good are mandatory to eat in winter to provide warmth.

  2. Jayant Ghosh

    We ordered this and its been only a few days and its already finished. thanks a lot.

  3. Samiksha Panday

    I enjoy this everyday while going to my office.

  4. Rajni Sati

    My son eats this and this is his favourite winter morning snack.

  5. Alpesh Patel

    winter is here and I ordered this because mom used to make for me earlier. I must say its good.

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