Jeera papad

199

100 gms
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Papad, also known in India as Papadam or Appalam, is a savory and crunchy snack that is served as an appetizer or a side dish across households in India. From a basic Dal rice or roti platter to a South Indian platter of sambar or rasam rice, the dishes feel incomplete without a crispy papad on the side. The papad is also consumed as a savory snack while sipping your evening tea. It is the healthiest form of snack as it is low in calories and provides you with the right amount of nutrition.

Adya Organics brings to you our gluten-free freshly made Organic Papad that is free from preservatives and made using 100% organic methods. This 12 papad pack is vegetarian and available in three flavours, namely potato, jeera and mirchi.

What’s unique about, jeera and mirchi papad is that it is made using red rice. As we all know, red rice is power packed with fibre, iron and is known to reduce inflammation in the body, controls cholesterol levels and lowers blood pressure. Therefore, consumption of red rice in this form makes you healthy and takes care of your taste buds, providing that extra spice and crunchiness to them.

The dough for the papad is prepared by kneading and rolling the dough by hand. Potato Papad is made of potato, a pinch of rock salt and cold-pressed oil. It can also be indulged in during Navratri fast as it provides much needed energy boost while fasting.

Jeera Papad contains cumin, a pinch of rock salt, red rice and cold-pressed oil. Whereas, the Mirchi Papad contains similar ingredients, while only substituting cumin with mirchi. These two papad are made using Adya Organic Red Rice to make it delightfully thin and super crumbly.

Adya Organics Papad are power packed with natural and healthy unadulterated ingredients. It is important to note that this papad has a shelf life of 6 months, but can last longer if stored in a dry and hygienic place.

To prepare this Papad, use hot cold pressed oil to dry roast or fry the papad till it becomes crispy and ready to serve alongside a meal. One can also chop onions, tomatoes, coriander leaves and add them on top of the papad to serve it as a delightful snack.

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  • It can be munched as a snack
  • It can be serves with the soup or the main meal
  • It can be crushed and spread on rice
  • It can be a very good companion of the various Indian thali
  • It is a low-calorie food.
  • It aids digestion.
  • It is packed with fibre.

Recipe

Coming Soon…

FAQ

How to cook jeera papad?

To cook jeera papad, you can follow these steps:
Heat a skillet or tawa over medium-high heat.
Once the skillet is hot, place the jeera papad on it.
Cook the papad for about 30 seconds on one side, or until it puffs up and turns golden brown.
Flip the papad over and cook the other side for an additional 30 seconds Or if it look proper cooked from one side.
Remove the papad from the skillet and serve immediately with chutney or yogurt. Enjoy your Jeera Papad.

Is jeera papad healthy?

Jeera papad can be considered a healthy snack option when consumed in moderation. Papads are typically made from a mixture of lentils, rice, or wheat flour, and spices such as cumin (jeera), which gives it the name jeera papad. The main ingredients are high in carbohydrates, fibers, and protein and can provide energy to the body. However, jeera papad is often deep-fried, which can add a significant amount of oil and calories to the dish, so it should be consumed in moderation. If you’re looking for a healthier, you can try baking or roasting papads instead of deep-frying them.

Why jeera is good for health?

Cumin, also known as jeera, is a spice that has been used for centuries in traditional medicine for its medicinal properties. It is a rich source of antioxidants and has anti-inflammatory properties.
Here are some of the potential health benefits of jeera:
Digestive aid: Jeera has been traditionally used to aid in digestion and relieve various digestive complaints such as bloating, gas, and indigestion.
Weight loss: Jeera may help in weight loss by increasing the activity of enzymes that burn fat and by decreasing the activity of enzymes that store fat.
Blood sugar control: Jeera may help in controlling blood sugar levels by slowing down the digestion of carbohydrates.
Boosting immunity: Jeera contains compounds that have been shown to have antimicrobial and antiviral properties, which may help boost the immune system.
Cancer-fighting properties: Some preliminary studies suggest that cumin may help prevent the development and spread of certain types of cancer such as breast cancer.
It is important to note that while cumin has many potential health benefits, more research is needed to confirm its effectiveness. Additionally, it is important to use cumin in moderation to avoid any adverse effects..

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