Jeera papad


100 gms

Adya Organics introduces its Red Rice Jeera Papad, a delectable and healthy snack crafted with the goodness of red rice and the aromatic flavor of cumin (jeera). Handcrafted with care, these papads are made using traditional methods to ensure a delightful taste and authentic experience. Red Rice Jeera Papad is a perfect combination of nutrition and taste, making it an ideal addition to your meals or a standalone snack option. Enjoy the crispiness and flavorful goodness of Adya Organics’ Red Rice Jeera Papad, handcrafted with love and wholesome ingredients.

USP (Unique Selling Proposition):

Red Rice Base: The USP of Adya Organics’ Red Rice Jeera Papad lies in its use of red rice, offering a healthier alternative to conventional papads made with refined flour.
Handcrafted with Love: Each papad is handcrafted with love and dedication, maintaining the authentic taste and cultural significance of this traditional snack.

Storage Instructions:

Store the Red Rice Jeera Papad in a cool, dry place, away from direct sunlight and moisture.
Keep the papads in an airtight container after opening the pack to maintain their crispiness and flavor.

Usage (How to Use):

Roasting: Roast the papads over an open flame or on a hot tawa (griddle) until they puff up and turn crispy.
Serve as a Snack: Enjoy the Red Rice Jeera Papad as a standalone snack or alongside your meals as a flavorful accompaniment.


Red Rice Flour: Adya Organics’ Red Rice Jeera Papad is made primarily from red rice flour, which is naturally gluten-free and nutritious.
Cumin (Jeera): The aromatic spice, cumin, is added to enhance the flavor of the papads, providing a delightful taste.
Adya Organics’ Red Rice Jeera Papad is a wholesome and authentic product that brings the goodness of red rice and cumin together in a delightful snack. Embrace the nutrition and taste of Red Rice Jeera Papad, knowing that it comes from a brand dedicated to providing pure and handcrafted products. Savor the crunchy texture and aromatic flavor of these papads as a guilt-free snack option or as a delightful accompaniment to your meals.

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  • Nutritious: Red Rice Jeera Papad is made from red rice, which is rich in fiber, vitamins, and minerals, contributing to a healthier diet.
  • Gluten-Free: These papads are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
  • Aromatic Flavor: The addition of cumin (jeera) lends a delightful aroma and taste to the papads, enhancing the overall eating experience.
  • Handcrafted: Each Red Rice Jeera Papad is carefully handcrafted, maintaining the traditional essence and ensuring a premium quality product.
  • Light and Crunchy: These papads are light, crispy, and perfect for satisfying your snack cravings.


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How to cook jeera papad?

To cook jeera papad, you can follow these steps:
Heat a skillet or tawa over medium-high heat.
Once the skillet is hot, place the jeera papad on it.
Cook the papad for about 30 seconds on one side, or until it puffs up and turns golden brown.
Flip the papad over and cook the other side for an additional 30 seconds Or if it look proper cooked from one side.
Remove the papad from the skillet and serve immediately with chutney or yogurt. Enjoy your Jeera Papad.

Is jeera papad healthy?

Jeera papad can be considered a healthy snack option when consumed in moderation. Papads are typically made from a mixture of lentils, rice, or wheat flour, and spices such as cumin (jeera), which gives it the name jeera papad. The main ingredients are high in carbohydrates, fibers, and protein and can provide energy to the body. However, jeera papad is often deep-fried, which can add a significant amount of oil and calories to the dish, so it should be consumed in moderation. If you’re looking for a healthier, you can try baking or roasting papads instead of deep-frying them.

Why jeera is good for health?

Cumin, also known as jeera, is a spice that has been used for centuries in traditional medicine for its medicinal properties. It is a rich source of antioxidants and has anti-inflammatory properties.
Here are some of the potential health benefits of jeera:
Digestive aid: Jeera has been traditionally used to aid in digestion and relieve various digestive complaints such as bloating, gas, and indigestion.
Weight loss: Jeera may help in weight loss by increasing the activity of enzymes that burn fat and by decreasing the activity of enzymes that store fat.
Blood sugar control: Jeera may help in controlling blood sugar levels by slowing down the digestion of carbohydrates.
Boosting immunity: Jeera contains compounds that have been shown to have antimicrobial and antiviral properties, which may help boost the immune system.
Cancer-fighting properties: Some preliminary studies suggest that cumin may help prevent the development and spread of certain types of cancer such as breast cancer.
It is important to note that while cumin has many potential health benefits, more research is needed to confirm its effectiveness. Additionally, it is important to use cumin in moderation to avoid any adverse effects..


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