- 100% Organic, pure and unadulterated achar
- Made with the best quality natural ingredients
- No added preservatives, sugar or color
- Sourced from our Adya Organics’ farms located in the high rises of Uttarakhand
- Aids in digestion and helps clear digestive tracts
- Glass Jar Packaging is environment friendly and maintains its natural taste
- Organic Achaar is rich in antioxidants which help mitigate the risk of many diseases
- Helps boosting immunity for a stronger you
Recipe
Coming Soon…
FAQ
How to make aam ka achar?
To make aam ka achar (mango pickle), you will need the following ingredients:
Raw mangoes (1 kg)
Mustard oil (1 cup)
Fenugreek seeds (1 tsp)
Mustard seeds (1 tsp)
Turmeric powder (1 tsp)
Red chili powder (2 tsp)
Salt (to taste)
Asafoetida (a pinch)
Instructions:
Peel and cut the raw mangoes into small cubes.
In a pan, heat the mustard oil and add the fenugreek seeds and mustard seeds. Once they start to crackle, add turmeric powder, red chili powder, and asafoetida.
Add the mango cubes to the pan and stir well to coat the mangoes with the spices.
Cook the mangoes on medium heat until they are soft and the oil starts to separate from the mixture.
Add salt to taste and stir well.
Allow the mixture to cool and then transfer it to a clean and dry glass jar.
Keep the jar in the sun for a few days to allow the pickle to ferment.
Once the pickle has fermented, it is ready to be eaten. It can be stored in a cool and dry place for several months.
Note: The recipe and ingredients can be adjusted according to personal preference.
Which are the benefits of aam ka achar?
Aam ka achar, or mango pickle, is a traditional Indian condiment made from raw mangoes and a variety of spices. It is known to have several health benefits, including:
Rich in Vitamin C: Raw mangoes are a good source of vitamin C, which helps boost the immune system and prevent infections.
Good for digestion: The spices used in making aam ka achar, such as mustard seeds and asafoetida, have been traditionally used in Ayurvedic medicine to improve digestion and relieve stomach problems.
Rich in antioxidants: Mango pickle is rich in antioxidants, which help to protect the body against damage caused by free radicals and may reduce the risk of chronic diseases such as cancer and heart disease.
Improves skin health: Vitamin C present in the raw mangoes helps to improve skin health by promoting collagen production.
Rich in Iron: Mango pickle contains iron, which is essential for the production of red blood cells and the transportation of oxygen throughout the body.
Good for weight loss: The high fiber content in mango pickles helps to keep you full for longer, which can help to prevent overeating and aid weight loss.
However, it’s important to note that consuming aam ka achar in moderation is important as it is usually high in salt and oil, which can be harmful in excessive amounts.
22 reviews for Dadi Maa Ka Achaar – Aam
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neeteshkuchya@gmail.com –
Most delicious achaar ever had! Parantha achaar never tasted soo soo good. Amazing
Shulekha Nagpal –
I found this Aam ka achaar a bit on the oily side. Rest, it’s good to go.
Swaroop Dhasmana –
I am in love with the sweet and tangy flavour of this Aam ka achaar. Moreover, the texture is nice and chunky, with the good-sized pieces of mango.
Pamela Menon –
This Aam ka achaar brought back a flood of childhood memories! The flavour is exactly how I remember. Overall, a delicious and nostalgic taste of home.
Ranjan Sharma –
This Aam ka achaar is not overly sweet, but just enough to add a unique flavor dimension.
Rekha Gansola –
I cannot think of my food plate without Aam ka achaar like my food is totally complete with this achaar. Especially my lunch- a must-try!
Bhumi Parihar –
I have tried different Aam ka achar but this particularly got my attention as it captured my grandma’s recipe perfectly.
Sukhdeep Singh –
I have always been fond of my mother’s Aam ka achar, and I always thought that nothing could beat that, but this one at par, if not much, can easily make me full with my food.
Gagandeep Bhalla –
I always add this Aam ka achaar to my sandwiches, wraps, or as a side dish. The only downside, which I think, is that it can be a bit oily sometimes, but that, too, can be covered if taken in moderation.
Ramesh Bansal –
This Aam ka achaar is a perfect combination of mango sweetness with a tangy mustard oil dressing. I found the pieces a bit large, but overall, it was way more delicious.
Bhargav Juyal –
At first, I was tricky about the hit-or-miss situation of Aam ka achaar, but it turned out great. Definitely a must-try!
Utkarsh Patil –
Dadi Maa ka Aam ka Aachar is a burst of flavors in every bite. The mustard oil adds a delightful pungency, making it a favorite among both kids and adults.
Rajendra Desai –
There is a burst of flavours in every bite and mustard oil is so pungent.
Pawan Singh –
My kids loved this aachar. Tastes homemade.
Sheetal Naithani –
Especially for my parantha and achaar love!
Rajveer Sethiya –
I hope it’s not a limited edition product because everyone in my family just loved the authentic flavour.
Prince Rawat –
This aachar has become a family treasure. We all adore its authentic flavor, especially when paired with paranthas.
Nishant Gokhle –
I cherish the taste of this aachar; it’s like a slice of nostalgia.
Suman Sati –
Every spoonful of this aachar is a journey through authentic flavors. Even my kids love it; it reminds them of homemade goodness
Mohini –
This achaar gave me nostalgia. The moment I ate it, my nana’s homemade achaar came to mind, and I experienced the same taste and sensation after Adya Organics dumdaar achaar. It’s worth a try guys, go for it.
Vijender Singh –
No one in my family eats their meal without achaar, which motivates us to try out different types and brands of achaar. But I think that we won’t switch now as the Adya Organics achaar has everything we need and crave. Great job!
Geetanjali –
Most delicious achaar ever had! Parantha achaar never tasted soo soo good. Amazing