A2 Ghee Combo

₹3,198

Size	Pack of 2 (500ml) Clear

Quantity

Nothing makes food more delicious than a dollop of pure A2 Gir cow ghee. Right from traditional desserts to crispy savories and the regular steamed rice and fluffy rotis, everything tastes better with ghee.

Adya Organics’ A2 Gir cow ghee is made with A2 grade milk procured from purebred grass-fed Gir cows from our farms in Dehradun. The cows are healthy and have better immunity, and pass on these qualities to their milk, and ultimately this ghee.

Instead of an ultra-processed machine-made ghee, this A2 Gir cow ghee is made using the traditional bilona method. We boil milk in earthen pots on wood and fire. It is then left overnight to cool and curdle. The curdled milk is then churned using a wooden churner to separate the buttermilk to extract 100% pure ghee.

What you get is a rich-tasting, textured, and golden-colored superfood, which keeps you healthy and rejuvenated.

Why is A2 Gir cow ghee unique?

This ghee is prepared mindfully in small batches to keep its freshness and nutritive value intact.
It is made using the bilona method and is untouched by hand.
The ghee is 100% pure and free of toxins, preservatives, artificial colors, and chemicals.

Storage:

The ghee comes packed in a glass jar to keep its quality intact. Store it at room temperature. The ghee should not be kept in direct sunlight. The ghee stays fresh for 12 months.

How to use:

Use the A2 Gir cow ghee in high-temperature cooking methods like roasting, baking, frying, and grilling.
Apply it directly on skin and hair to improve their luminosity and health.
Drizzle it on rice, rotis, and dals to elevate their taste.

Ingredients:

The ghee is made using pure A2 milk.

SKU: N/A Category: Combo Products

A2 Gir cow ghee is an important source of omega-3 and 6, carbohydrates, vitamins A, E, and K, and saturated fats.
Keeps you energetic throughout the day and prevents sluggishness.
Helps promote digestive health by removing toxins and encouraging the secretion of digestive acids.
A2 Gir cow ghee is rich in butyric acid, which enhances your metabolism and helps you lose weight.
Keeps your skin healthy and free of inflammation and blemishes.
Rich in antioxidants and anti-inflammatory compounds to keep your nervous system and heart healthy.
Excellent for easing joint pain.
It helps you sleep better and prevents insomnia.

Recipe

Delicious Gur ka Chawal using our A2 cow ghee, date palm jaggery, and hand-pound rice.

Ingredients:

This winter indulge in your sweet tooth cravings the healthy way with Adya Organics
Their products are 100% organic, healthy, and preservatives-free
We made some delicious Gur ka Chawal using our A2 cow ghee
date palm jaggery, and hand-pound rice
The recipe is very simple and quick to make yet highly nutritious.

Credit- Dr.Meera Fathima

FAQ

What is A2 Gir cow ghee?

A2 Gir cow ghee is a type of ghee that is made from the milk of Gir cows, which is a breed of cattle that originates from the Gir Forest region of Gujarat, India. Ghee is a type of clarified butter that is made by simmering butter to remove the milk solids and water, leaving behind pure, golden-yellow butterfat. A2 Gir cow ghee is considered to be of a higher quality than regular ghee, as it is made from the milk of a purebred Gir cow. This breed of cow is known for producing milk that is rich in nutrients, such as beta-casein A2 protein, which is believed to be easier to digest and may have health benefits. A2 Gir cow ghee is commonly used in Indian cuisine and traditional Ayurvedic medicine.

Why A2 ghee is costly?

A2 Gir cow ghee is considered to be more expensive than regular ghee because it is made from the milk of purebred Gir cows, which are known for producing milk that is rich in nutrients, such as beta-casein A2 protein. This protein is believed to be easier to digest and may have health benefits. The cost of obtaining purebred Gir cow milk is higher than the cost of obtaining milk from crossbred cows, which is used to make regular ghee. Additionally, the process of making A2 Gir cow ghee is more labor-intensive and time-consuming than making regular ghee. The cows are typically grass-fed and not treated with hormones or antibiotics, which makes it more expensive. The ghee is also typically made in small batches using traditional methods, which contributes to its higher cost.

Test Report

A2 Gir Cow Ghee Test Report

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