Pink Himalayan Rock Salt I Sendha Namak

(5 customer reviews)

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Pink Himalayan rock salt is a salt sourced from the Himalayan ranges in South Asia. Unlike its white-hued counterpart, the more common table salt, pink salt, is light rose-colored and is enriched in mineral content. Like table salt, while its main component is sodium chloride, pink salt is packed with more minerals.

The pink salt from Adya Organics is all-natural and is packed with almost 84 minerals and other trace elements, which fortify your diet and help your body detoxify. These include calcium, magnesium, sodium, iron, and phosphorus. These minerals improve your body’s pH levels. This aids digestion and enhances your immunity keeping you away from seasonal ailments.

Our pink salt is sourced directly from the producers in the Himalayan ranges where it crystallized over millions of years in an unpolluted and untouched environment.

Since Adya Organics’ Pink Himalayan Rock Salt contains no chemicals, it is the perfect addition to healthy meals for you and your family. Since our pink salt is naturally low in sodium, it regulates blood pressure. It is also less dehydrating as compared to white table salt and helps maintain your body’s electrolyte balance, especially during the scorching summer days.

USP (Unique Selling Proposition):

Sourced from the Himalayas: The USP of Adya Organics’ Pink Himalayan Rock Salt lies in its sourcing from the pristine Himalayan mountain range, ensuring purity and authenticity.
Rich Mineral Content: The salt’s distinctive pink hue is a result of its rich mineral content, setting it apart from regular table salt.

Storage Instructions:

Store the Pink Himalayan Rock Salt in a cool, dry place, away from direct sunlight and moisture.
Keep the salt in an airtight container to maintain its freshness and prevent clumping.

Usage (How to Use):

Culinary Applications: Use Pink Himalayan Rock Salt as a healthier and flavorful alternative to regular table salt in cooking, seasoning, or marinating dishes.
Finishing Touch: Sprinkle a pinch of Pink Himalayan Rock Salt on salads, fruits, or snacks to add a subtle mineral-rich taste.

Ingredients:

100% Pink Himalayan Rock Salt: Adya Organics’ Pink Himalayan Rock Salt is made purely from natural and unrefined rock salt crystals, without any additives or preservatives.
Adya Organics’ Pink Himalayan Rock Salt (Sendha Namak) is a pure and premium product that brings the essence of the Himalayan mountains to your kitchen. Embrace the natural flavor and numerous health benefits of Pink Himalayan Rock Salt, knowing that it comes from a brand dedicated to providing pure and high-quality products. Enhance the taste and nutrition of your culinary creations with the distinctive touch of Pink Himalayan Rock Salt, elevating your dining experience to new heights.

 

  • Mineral-Rich: Pink Himalayan Rock Salt contains essential minerals like calcium, potassium, magnesium, and iron, which are beneficial for overall health.
  • Natural Electrolytes: The presence of natural electrolytes in this salt may help balance hydration levels in the body.
  • Aids Digestion: Pink Himalayan Rock Salt is believed to aid in digestion and support a healthy digestive system.
  • Lower Sodium Content: Compared to regular table salt, Pink Himalayan Rock Salt typically has a lower sodium content, making it a preferred choice for those looking to reduce sodium intake.
  • Enhanced Flavor: The unique mineral composition of this salt contributes to its distinctive and enhanced flavor, elevating the taste of various dishes.

Recipe

Coming Soon…

FAQ

What is pink Himalayan rock salt good for?

Pink Himalayan rock salt is often used as a culinary ingredient and is believed to offer various health benefits. It contains trace minerals such as potassium, magnesium, and calcium, which can contribute to a well-balanced diet. Pink Himalayan rock salt is also claimed to have a milder flavor compared to regular table salt.

What is the difference between pink rock salt and Himalayan pink salt?

Pink rock salt and Himalayan pink salt are generally the same thing and can be used interchangeably. They both refer to salt sourced from the Himalayan region, which has a distinctive pink color due to the presence of trace minerals. The terms pink rock salt and Himalayan pink salt are often used synonymously.

Is Himalayan salt (pink salt) good for you?

Himalayan salt, also known as pink salt, can be a good addition to a balanced diet. It contains trace minerals that are beneficial for overall health. However, it’s important to note that the mineral content is relatively small, so the impact on your overall nutrient intake may be minimal. As with any type of salt, moderation is key, and it’s advisable to consume it as part of a well-rounded diet.

Can I drink Himalayan salt everyday?

Drinking Himalayan saltwater every day is not necessary for most individuals, as a balanced diet typically provides adequate amounts of essential minerals. If you’re considering drinking saltwater for any specific health reason, it’s recommended to consult with a healthcare professional or registered dietitian to determine if it’s suitable for your individual needs.

Is Himalayan pink salt good for high blood pressure?

While Himalayan pink salt is often marketed as a healthier alternative to table salt, it still contains sodium, which can affect blood pressure. Individuals with high blood pressure or hypertension should limit their sodium intake, including the consumption of Himalayan pink salt. It’s important to follow medical advice and maintain a well-balanced diet that is low in sodium to manage blood pressure effectively.

Why drink warm water with Himalayan salt?

Drinking warm water with Himalayan salt is a popular practice among some individuals. Advocates claim that it can provide hydration, replenish electrolytes, and aid in digestion. However, scientific evidence supporting these specific claims is limited. While warm water can promote hydration, it’s important to consult with a healthcare professional to determine if adding Himalayan salt to your water is appropriate for your individual health needs.

5 reviews for Pink Himalayan Rock Salt I Sendha Namak
  1. Rajesh Srivastava

    This is one of the best pink salts I’ve tried. The taste is so much cleaner and milder compared to regular table salt. I use it in all my cooking now, and it adds a subtle flavour that really enhances dishes. Plus, it’s healthier.

  2. Suman Kesarvani

    I’ve been using Pink Himalayan Rock Salt for a few months now, and I’ve noticed a difference in the taste of my food. Love it!

  3. Priyanka Sharma

    This salt has a subtle, clean flavour that enhances the natural taste of the ingredients. I highly recommend this!

  4. Mukesh Singh Rana

    The pinch of Pink Himalayan Rock salt is great for finishing. It adds a touch of elegance to my dishes.

  5. Apoorva Gupta

    I love using this rock salt in my meals, but I’ve noticed the grind is sometimes inconsistent, with some pieces being too large. Aside from that, it dissolves well and adds a nice mineral taste.

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