- Nutrient-Rich: Unpolished Basmati Rice retains its outer bran layer, which is rich in vitamins, minerals, and dietary fiber, providing added nutritional value to your meals.
- Low Glycemic Index: The presence of the bran layer gives the rice a lower glycemic index, making it a suitable choice for those concerned about blood sugar levels.
- Aromatic Flavor: Unpolished Basmati Rice is known for its distinct aroma and flavorful taste, enhancing the overall taste of your dishes.
- Easy to Digest: The long grains and unpolished nature of the rice make it easy to digest, making it a good option for all age groups.
Recipe
Coming soon…
FAQ
Which basmati rice is best?
When it comes to choosing the best Basmati rice, there are a few factors to consider. One important factor is the age of the rice, as aged Basmati rice is considered to be of higher quality. Aged rice is aged for at least a year before being packaged and sold, which gives the rice a more authentic and distinct aroma. Other factors to consider are the origin of the rice, with Basmati rice grown in the Himalayan foothills considered the best, as well as the grain length and texture. Additionally, certain brands are known for their high quality and consistent performance, such as Royal and Daawat. Ultimately, it’s a matter of personal preference and you can try different brands and varieties to find the one that you like best.
How to make basmati rice?
Making Basmati rice is a simple process. First, rinse the rice in a fine mesh strainer under cold running water until the water runs clear. This helps to remove excess starch and impurities. Then, add the rinsed rice to a pot with a tight-fitting lid, along with the appropriate amount of water. A general rule of thumb is to use a 1:2 ratio of rice to water. Bring the water to a boil, then reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for about 18-20 minutes, or until the water is fully absorbed. Once the rice is cooked, remove it from the heat and let it sit covered for 5-10 minutes. This allows the rice to steam and finish cooking. Then fluff with a fork and serve.
20 reviews for Unpolished Basmati Rice
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Paras Moteria –
This Unpolished Basmati rice is my ultimate kitchen lifesaver! It’s a quick and easy meal solution when I’m short on time or inspiration.
Rinku Rajput –
I love making kheer with this unpolished Basmati rice. It’s so delicious and comforting.
Mittle Shekhar –
Unpolished Basmati rice is the best meal when I don’t feel like cooking. It always comes to the rescue with dal.
Krupa Patel –
I love making fried rice with Basmati rice. It has the perfect texture and absorbs flavours beautifully. But yes, I think that the packaging should be sturdier!
Jagrati Singh Kirat –
Unpolished Basmati Rice is a quick and easy meal solution when I’m short on time or inspiration. I just love it.
Dheeraj Seni –
This Basmati Rice is a staple in my kitchen. My lunch is incomplete without this rice. A must-try.
Neelam Varshney –
I like to make biryani and pulao with this Basmati Rice. Also, this Basmati Rice is of premium quality and tastes so good.
Bhaavna Mishra –
This Basmati Rice is a really great and healthier option as compared to regular rice. However, it’s essential to rinse it thoroughly to remove excess starch.
Mohammad Azad –
This Basmati Rice compliments various dishes perfectly. In case I feel it is a bit bland, I like to pair it with flavorful sauces and gravies.
Abid Salmani –
This Basmati Rice has a decent fibre content and is a great option for cooking. I just love its taste.
Leela Tamang –
Compared to white basmati, this Unpolished Basmati Rice might require a slightly different cooking process. But yes, it’s of great value.
Kishan Mourya –
Unpolished Basmati Rice has become my new go-to for special occasions! Indeed, this is a more interesting option than regular basmati rice.
Rukhsaar Begam –
I am health conscious. Hence, Unpolished Basmati Rice is a great find for me. It has more natural and healthier ingredients than polished rice.
Prem Sagar –
I must say that Unpolished Basmati Rice is a fantastic alternative to regular basmati. I just love this!
Anshul Anand –
I have been hooked on this Unpolished Basmati Rice recently. The grains have a perfect texture, and the flavour is much richer. It’s really good for me and my family’s health. Go for it!
Param Chotala –
Basmati rice is my go-to for dinner parties when I cannot say no to them. It pairs beautifully with every dish and keeps me full.
Lavi Singla –
My kitchen hero is Basmati rice, and I love it because there are days when I don’t feel like cooking, and hence, Basmati rice comes to my rescue.
Mayur Desai –
I like to make fried rice at home, and Basmati rice is the perfect rice for them. I love its taste.
Kamal Kant –
I love making kheer from the Basmati rice. It’s delicious and comforting.
Avni Mahapatra –
For my kids, Basmati rice works as a healthy and filling base that keeps them energised throughout the afternoon.