- 100% Organic Mustard Oil that is extracted at low temperature
- Cures bacterial and fungal skin infections due to its strong antibacterial and antifungal properties
- Prevents the risk of heart disease and diabetes due to richness of Omega 3, Omega 6 and antioxidants
- Boosts immunity and reduces cholesterol
- Helps in curing common colds and clearing congestion from the respiratory tract
- Massaging your body using mustard oil during winters can also lessen swelling and inflammation due to the low temperatures and anti-inflammation property
- Stimulates hair growth and ideal for massaging hair before a head wash
- Reduces dandruff, dry scalp and itchiness due to its antibacterial and antifungal properties
- Improves digestion and appetite by stimulating the digestive system, liver and spleen
- Helps in improving blood circulation across body on external application
Recipe
Garlic Pickle in Adya Organics Mustard Oil
For Pickle
- 1/2Cup Peeled Garlic Cloves
- 3 Tablespoons Adya Organics Mustard Oil
- 1/4 Teaspoon Turmeric Powder
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Chilly Powder
- 1 Teaspoon Chopped Jaggery
- 1/2 Teaspoon Common Salt
For Pickle Masala
- 2 Teaspoons Split Mustard Seeds
- 1/4 Teaspoon Split Fenugreek Seeds
- 1/4 Teaspoon Cumin Seeds
- 1/4 Teaspoon Crushed Coriander Seeds
- 1/4 Teaspoon Asafoetida
Directions:
- Step 1: Heat Adya Organics Mustard Oil in a non-stick pan or kadhai.
- Step 2: Add lemon juice to the pan and keep cooking for 2-3 minutes while stirring occasionally.
- Step 3: Add chilly powder, salt and jaggery to the pan and once again cook on a slow flame for 2-3 minutes. Make sure that the jaggery gets completely dissolved.
- Step 4: Create a grounded masala powder with the above-mentioned ingredients, add it to the pan and cook it for a couple of minutes.
- Step 5: Remove the complete mix from the flame and let it cool completely. Once it gets cold, shift and store it in a glass jar in a cool, dry place. Serve after 1 week.
FAQ
Which mustard oil is best yellow or black?
Mustard oil is a type of oil that is extracted from mustard seeds and is commonly used in cooking in India and other parts of Asia. There are two main types of mustard oil: yellow and black.
Yellow mustard oil: This type of mustard oil is made from pressed mustard seeds and is commonly used in cooking. It has a strong, pungent flavor and is known for its high smoke point, which makes it suitable for frying and sautéing at high temperatures.
Black mustard oil: This type of mustard oil is made from roasted mustard seeds and has a stronger, more pungent flavor than yellow mustard oil. It is commonly used in traditional Indian and Bengali cuisine and is known for its strong aroma and taste.
Both yellow and black mustard oil have their own unique flavor and use in cooking. Yellow mustard oil is commonly used in everyday cooking because of its high smoke point. Black mustard oil is used more in traditional dishes and has a stronger flavor.
It’s important to note that mustard oil is not suitable for consumption in the US and European countries, it is not considered safe for consumption due to its high erucic acid content. In India, it is used after being refined and the erucic acid content is reduced to safe levels.
What is yellow mustard oil?
Yellow mustard oil is a type of oil that is made from pressed mustard seeds. It has a light yellow color and a strong, pungent flavor. The oil is commonly used in cooking in India, Pakistan, and other parts of Asia, particularly in traditional dishes.
Yellow mustard oil has a high smoke point, which means that it can be heated to a high temperature before it begins to smoke. This makes it suitable for frying and sautéing at high temperatures. The oil is also known for its strong aroma and is used to enhance the flavor of many dishes.
Yellow mustard oil is commonly used in everyday cooking as well as in pickling, marinading, and in salad dressings. It is also used in Ayurvedic and traditional medicine to relieve pain, improve digestion, and get relieve respiratory problems.
It’s important to note that mustard oil is not suitable for consumption in the US and European countries, it is not considered safe for consumption due to its high erucic acid content. In India, it is used after being refined and the erucic acid content is reduced to safe levels.
72 reviews for Kachi Ghani Yellow Mustard Oil
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Suneeta Kharashi –
Kachi Ghani Yellow Mustard Oil is great for someone looking for the best and most authentic mustard oil. The taste is perfect for pickles and frying. Highly recommend this!
Samar Goswami –
This oil is great for cooking traditional recipes. The quality is great, and it’s a great addition to my kitchen now.
Sulekha Kashyap –
This oil is pure and great for marination. I wish it was more affordable. But given its quality, the price is worth it!
Smriti Vig –
Kachi Ghani Yellow Mustard Oil is great for frying and adding a zing of chutneys.
Piyush Pradhan –
The oil is excellent in quality. I’ve used it for sauteing and even massage, and it performs well in both cases. Overall, it’s worth it!
Radhika Dhiman –
This Kachi Ghani Black Mustard Oil is fantastic. I love its strong, authentic flavour. The quality is great, and it’s hard to find such pure mustard oil these days.
Gopal Vashist –
This Kachi Ghani Black Mustard Oil is perfect for making curries, chutneys, and pickles. I think there is no turning back now, and I definitely recommend this to everyone.
Akhilesh Raina –
I have been using this oil for a few months now, and I’ve noticed that it’s easier on my stomach than other cooking oils. Love this!
Himanshu Rane –
The taste of this oil is amazing, and it brings out the flavour of my food beautifully. However, the aroma might be strong for some people. Still worth it for the taste, though!
Nupur Aggarwal –
The oil is perfect, but I think the packaging should be more sturdy. Rest, it is a great way to add a traditional Indian flavour to my cooking.
Deepa Dhankar –
I use mustard oil to oil my hair before showering, and my hair becomes so smooth. Yes, the only downside is sometimes it smells so strong, rest everything is perfectly fine.
Neeraj Kothari –
If you get used to this Mustard Oil, it’s a great versatile product. Highly recommend it.
Anandi Patwal –
This Mustard Oil has been a solid addition to the pantry. I love using it both for my cooking and oil massages.
Rupesh Prajapati –
I have been using Mustard Oil for a long time, and I must say it adds an authentic touch to my curries and marinades. Loved it!
Sangeeta Seth –
The flavour of Mustard Oil is quite strong, but I appreciate its purity. If you really like strong mustard oil, this might work for you.
Nalini Gotham –
For an authentic Indian cooking experience, this mustard oil is a must-have. It is irreplaceable.
Prateeksha Suthar –
I think the packaging of this mustard oil should be more strong. Rest everything is good-to-go!
Gagandeep Singh –
This mustard oil is essential for authentic Indian cooking. It takes me back to my roots.
Aashtha Mathur –
Mustard oil isn’t for everyone, but if you like bold flavours, it’s a must-try.
Ritu Chaudhri –
I’m really enjoying this mustard oil. Everyone must enjoy it!
Rituraj Bajwa –
Mustard Oil is a staple in our Punjabi kitchen. I don’t think any dish is complete without its tadka. However, the pungent smell might not be everyone’s cup of tea.
Ragini Jaiswal –
This Mustard Oil has excellent health benefits. I even use it for massages before showering.