Dadi Ma ka- Jimikand Ka Achaar


400 gms

Adya Organics brings to you a Homemade Achar straight from our farms located in Bhaiyara, Bihar. An indigenous achaar made using a unique mixture of authentic and traditional flavours that is rich in antioxidants, vitamins and minerals. The Achaar is light on your stomach and helps in digesting certain foods well. Our Dadi Maa Ka Jimikand Ka Achaar is best paired with tasty paranthas topped with desi ghee. It can also be consumed with hot and fresh rotis, khichdi, upma, poha and several other snacks.

The pickle has a combination of traditional and authentic flavours, made with the best quality ingredients. There is even a secret ingredient in this achaar. The secret ingredient of the Organic Jimikand Ka Achaar is Dadi Maa’s love. Dadi Maa Ka Jimikand Ka Achaar is made using mustard oil taken from the kohlu method with homegrown mustards. Jimikand, Crushed Green Chilli, Ginger, Lemon Juice, Aamchoor, Mustard oil, Mustard, Coriander Powder, Cumin, carom seeds,Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Turmeric, Asafoetida, Black Salt, Salt is used to add flavour to this delightful pickle.

There are several benefits of having this Traditional Indian Achar. This Organic Jimikand Ka Achaar aids in digestion and clears the digestive tracts. Packed with the power of antioxidants, vitamins and minerals, this Homemade achaar is both nutritious and delicious. This achaar helps boost immunity in the body

Adya Organics is a trusted organic brand for offering traditional and unadulterated pickles to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.

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  • 100% Organic, pure and unadulterated achar
  • Made with the best quality natural ingredients
  • No added preservatives, sugar or color
  • Sourced from our Adya Organics’ farms located in the high rises of Uttarakhand.
  • Aids in digestion and helps clear digestive tracts
  • Glass Jar Packaging is environment friendly and maintains its natural taste
  • Organic Achaar is rich in antioxidants which help mitigate the risk of many diseases
  • Helps boosting immunity for a stronger you


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What is the difference between pickles and achar?

The terms pickles and achar are often used interchangeably to refer to preserved vegetables or fruits. However, there can be slight regional or cultural variations in their usage. In general, pickles are commonly associated with the Western-style pickling method using vinegar or brine, while achar is often used to describe the traditional Indian or South Asian style of pickling that involves fermenting the ingredients with a combination of spices, oil, and sometimes vinegar. Both pickles and achar provide a tangy, flavorful addition to meals and can be enjoyed as condiments.

How do you preserve Jimikand Achar for a long time?

To preserve Jimikand Achar (pickled elephant foot yam) for a long time, it is important to follow proper hygiene and preservation techniques. After preparing the achar, store it in clean, sterilized glass jars or containers. Ensure that the achar is completely submerged in the oil or pickling liquid to prevent spoilage. Keep the containers tightly sealed and store them in a cool, dark place away from direct sunlight. This will help extend the shelf life of the Jimikand Achar.

How long do Jimikand pickles last without refrigeration?

The shelf life of Jimikand pickle without refrigeration can vary depending on various factors such as the specific recipe used, storage conditions, and local climate. Generally, homemade pickles can last for several weeks to a few months without refrigeration if stored properly. However, it’s important to note that without refrigeration, the pickle may undergo changes in texture, flavor, and quality over time. To ensure maximum freshness and longevity, it is recommended to refrigerate the Jimikand pickle, especially in warmer climates, to maintain its taste and quality for an extended period.


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