Dadi Ma ka- Jimikand Ka Achaar

Adya Organics brings to you a Homemade Achar straight from our farms located in Bhaiyara, Bihar. An indigenous achaar made using a unique mixture of authentic and traditional flavours that is rich in antioxidants, vitamins and minerals. The Achaar is light on your stomach and helps in digesting certain foods well. Our Dadi Maa Ka Jimikand Ka Achaar is best paired with tasty paranthas topped with desi ghee. It can also be consumed with hot and fresh rotis, khichdi, upma, poha and several other snacks.

The pickle has a combination of traditional and authentic flavours, made with the best quality ingredients. There is even a secret ingredient in this achaar. The secret ingredient of the Organic Jimikand Ka Achaar is Dadi Maa’s love. Dadi Maa Ka Jimikand Ka Achaar is made using mustard oil taken from the kohlu method with homegrown mustards. Jimikand, Crushed Green Chilli, Ginger, Lemon Juice, Aamchoor, Mustard oil, Mustard, Coriander Powder, Cumin, carom seeds,Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Turmeric, Asafoetida, Black Salt, Salt is used to add flavour to this delightful pickle.

There are several benefits of having this Traditional Indian Achar. This Organic Jimikand Ka Achaar aids in digestion and clears the digestive tracts. Packed with the power of antioxidants, vitamins and minerals, this Homemade achaar is both nutritious and delicious. This achaar helps boost immunity in the body

Adya Organics is a trusted organic brand for offering traditional and unadulterated pickles to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.