Dadi Ma ka – Gajar Muli ka achaar

If you are a fan of the wonder vegetable Carrot, white radish or if you like a crunchy pickle filled with health benefits, or you are just a pickle lover or a spice lover then our Gajar- Muli ka Achaar is a sure thing for you to taste and feast on.

Seasonal pickle with all fresh & crisp organic veggies. Get the nutrients of winter organic veggies through our less oily pickle, which is great with every meal.

Delicious | Scrumptious | Yummy

Season’s first batch of Gajar-Muli ka Achaar is ready to roll with your Paranthas!

USP (Unique Selling Proposition):

• Preservative-Free: We take pride in offering a preservative-free achaar, providing you with a pure and natural taste experience.
• Handcrafted Tradition: Made with passion and expertise, our achaar follows a time-honored recipe, preserving the essence of traditional homemade flavors.
• Distinctive Blend: The harmonious combination of carrots and radishes creates a unique blend of textures and tastes, setting our achaar apart as a versatile and delightful condiment.

Storage Instructions:

Store Dadi Ma ka Gajar Muli Ka Achaar in a cool, dry place away from direct sunlight. For optimal freshness, refrigerate after opening. Ensure the lid is tightly closed to preserve the pickles’ flavors and textures.

Usage (How to Use):

• Side Dish: Serve a spoonful alongside your favorite meals to add a zesty and flavorful touch.
• Condiment: Enhance the taste of sandwiches, wraps, or salads by incorporating Dadi Ma ka Gajar Muli Ka Achaar.
• Cooking Ingredient: Experiment with this achaar as an ingredient in various recipes, infusing your dishes with its tangy and aromatic profile.

Ingredients:

Carrots, radishes, mustard oil, salt, turmeric, red chili powder, fenugreek seeds, mustard seeds, asafoetida, and a proprietary blend of aromatic spices.

Shelf Life:

Dadi Ma ka Gajar Muli Ka Achaar has a shelf life of 1 month, when stored according to the provided instructions. Enjoy the authentic flavors of this homemade delicacy over an extended period, savoring the taste of tradition.