Broccoli Powder


150 gms

Our Broccoli powder is a great source of fiber and protein. It is rich in various vitamins and a good array of B vitamins including folic acid. Adya’s broccoli powder has been procured from our in-house organically grown broccoli. Broccoli is then sundried and crushed into a powder form to retain all its nutrients. Broccoli powder is an excellent way to get the same nutrients as that of a broccoli – anytime, anywhere!

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  • Supports healthy digestive tract
  • Acts as an anti inflammatory
  • Rich source of protein
  • Improves circulation & decreases blood pressure
  • Detoxifies the body as it is a rich source of various vitamins and minerals.
  • Fights against diseases, helps boost your immunity.


Broccoli Smoothie


  • Take half cup of yogurt
  • Add your natural sweetener. We recommend our date jaggery powder & honey.
  • Add 1/2 cup of water
  • You can add pineapple chunks, apples to enhance the goodness.
  • Mix them well!
  • Shake – Sip – Enjoy
sattu salt drink recipe


How to use broccoli powder?

Broccoli powder is a powdered form of broccoli, which is a highly nutritious vegetable. It can be used in various ways to add flavor and nutritional value to your food. Some ways to use broccoli powder include:

Mix it into smoothies or juices for an added boost of vitamins and minerals.

Sprinkle it on top of soups, stews, and casseroles for added flavor and nutritional value.

Mix it into sauces, dips, and marinades for added flavor.

Add it to the breadcrumb mixture or batter for a healthy coating on fish or chicken.

Mix it into ground meat or meatloaf for added flavor and nutrition.

Use it as a seasoning for popcorn, roasted nuts, or in seasoning blends for roasted vegetables.

It’s important to note that broccoli powder is a concentrated source of nutrients and a little goes a long way. Start with small amounts and gradually increase your taste preference. It’s also best to store it in a cool, dry place to maintain its freshness and potency.

How to make broccoli powder?

Broccoli powder is a simple and easy-to-make powder from fresh broccoli. Here is a basic recipe for making broccoli powder:

Start by washing and drying fresh broccoli florets.

Spread them out on a baking sheet lined with parchment paper.

Bake the broccoli in a preheated oven at 150-200°F (or the lowest setting) for about 2-3 hours, or until the broccoli is dry and brittle.

Remove from the oven and let it cool completely.

Once cooled, place the dried broccoli in a food processor and pulse until it becomes a fine powder.

Store the powder in an airtight container in a cool, dry place.

It’s important to note that the baking time may vary based on the oven and the quantity of broccoli. It’s also important to keep an eye on the broccoli while it is baking, to avoid burning it. The powder can be used to add flavor and nutrition to soups, sauces, dips, smoothies, and more, and it can be stored for several months.


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