- Homegrown in our Organic fields
- 100% natural substitute to the old processed wheat flour
- Preservative free wheat flour
- Golden grains with better texture and sweet taste
- Contains vitamins and minerals of high nutritional value
- Lower in calories and boosts metabolism
- Increase in energy levels and stamina
- Lowers blood sugar levels
- Brings out softer and fluffier rotis
- Maintains a properly functioning digestive system
- Provides a source of vitamin B complex in dietary structures
- Boosts bone strength and muscles
- Safe for type-2 diabetic patients.
- No added fats
Recipe
Wheat Kheer Recipe
Ingredients:
- Wheat 250 grams
- Milk 5 cups
- Ghee 4 tablespoons
- Jaggery (gur) grated 250 grams
- Green cardamom powder 1/4 teaspoon
- Almonds chopped 10-12
- Raisins 10-12
Directions:
- Step:1 Clean wheat, wash two to three times with plenty of water and then soak overnight. Drain and grind into a coarse paste. Heat ghee in a thick-bottomed vessel.
- Step:2 Add ground wheat and cook on low heat for ten to fifteen minutes. Add milk to it and cook stirring continuously. If required, add half a cup of water. Add grated jaggery.
- 3Step:3
Mix till it gets dissolved. Add green cardamom powder and half of the almonds and raisins. Cook till it is thick but of pouring consistency. Serve hot or cold garnished with remaining almonds and raisins
FAQ
What is sharbati atta?
Sharbati atta is a type of wheat flour that is commonly used in India and Pakistan. It is known for its fine texture and rich taste. The wheat used to make sharbati atta is grown in the region of Punjab, Haryana, and western Uttar Pradesh. The wheat variety called ‘Sharbati’ is known for its long, broad, and glossy grains. Wheat is grown under specific agro-climatic conditions, it is characterized by its high protein and gluten content, which gives it its characteristic texture and taste.
Sharbati atta is typically used to make chapati, paratha, puri, and other Indian bread. It is also used to make cakes, cookies, and other baked goods. The flour is considered to be healthier than regular wheat flour because of its higher protein and gluten content, which makes it more nutritious. Additionally, Sharbati wheat is grown using organic and traditional farming methods which makes it a healthier option than chemically treated wheat.
What are the benefits of sharbati atta?
Sharbati atta is considered to be a healthier alternative to regular wheat flour because of its high protein and gluten content. The high protein content in Sharbati atta can help in maintaining and repairing body tissues, while the gluten helps in making the dough elastic and gives the bread a chewy texture.
Sharbati atta is also a good source of essential minerals such as iron, zinc, and magnesium. Iron is essential for the formation of red blood cells, zinc is important for immune function, and magnesium helps in maintaining healthy bones and muscles.
It is also a good source of dietary fiber which helps in maintaining a healthy digestive system, preventing constipation, and promoting regular bowel movements. Additionally, the atta is made from the Sharbati wheat variety which is grown using organic and traditional farming methods, so it is free from harmful chemicals and pesticides.
Eating chapati, puri, or paratha made from Sharbati atta as part of a balanced diet can provide you with essential nutrients and help in maintaining a healthy diet.
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