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Nothing makes food more delicious than a dollop of pure A2 Gir cow ghee. Right from traditional desserts to crispy savories and the regular steamed rice and fluffy rotis, everything tastes better with ghee.
Adya Organics A2 Gir cow ghee is made with A2 grade milk procured from purebred grass-fed Gir cows from our farms in Dehradun. The cows are healthy and have better immunity, and pass on these qualities to their milk, and ultimately this ghee.
Instead of an ultra-processed machine-made ghee, this A2 Gir cow ghee is made using the traditional bilona method. We boil milk in earthen pots on wood and fire. It is then left overnight to cool and curdle. The curdled milk is then churned using a wooden churner to separate the buttermilk to extract 100% pure ghee.
What you get is a rich-tasting, textured, and golden-colored superfood, which keeps you healthy and rejuvenated.
Why is A2 Gir cow ghee unique?
Storage:
The ghee comes packed in a glass jar to keep its quality intact. Store it at room temperature. The ghee should not be kept in direct sunlight. The ghee stays fresh for 12 months.
How to use:
Ingredients:
The ghee is made using pure A2 milk.
There’s something special about the way our grandparents used A2 gir cow ghee in their daily regime —a spoon in dal, a drizzle on rotis, a cure for colds. Our A2 Gir cow ghee brings back that tradition and goodness, straight from grass-fed Gir cows. We make our A2n ghee in small batches using the traditional Bilona method, it’s as close to home as it gets. Now, you can buy A2 ghee online and keep this golden goodness close, whether in your kitchen or in your wellness routine. Clean, rich, and full of heart, it is authenticity, delivered with care. Add a spoonful of tradition to your day-Shop A2 ghee online today.
Steps:
Heat ghee in a non-stick pan over medium heat.
Add jaggery powder to the pan and stir well.
Cook for 1-2 minutes, until jaggery melts
Place banana slices in the pan and cook for 2-3 minutes or until they start to caramelize.
Flip the bananas and cook for another 2-3 minutes, until golden brown.
Sprinkle cardamom and salt to taste.
Garnish with hot Caramel
Serve warm or at room temperature and enjoy
A2 Gir cow ghee is a type of ghee that is made from the milk of Gir cows, which is a breed of cattle that originates from the Gir Forest region of Gujarat, India. Ghee is a type of clarified butter that is made by simmering butter to remove the milk solids and water, leaving behind pure, golden-yellow butterfat. A2 Gir cow ghee is considered to be of a higher quality than regular ghee, as it is made from the milk of a purebred Gir cow. This breed of cow is known for producing milk that is rich in nutrients, such as beta-casein A2 protein, which is believed to be easier to digest and may have health benefits. A2 Gir cow ghee is commonly used in Indian cuisine and traditional Ayurvedic medicine.
A2 Gir cow ghee is considered to be more expensive than regular ghee because it is made from the milk of purebred Gir cows, which are known for producing milk that is rich in nutrients, such as beta-casein A2 protein. This protein is believed to be easier to digest and may have health benefits. The cost of obtaining purebred Gir cow milk is higher than the cost of obtaining milk from crossbred cows, which is used to make regular ghee. Additionally, the process of making A2 Gir cow ghee is more labor-intensive and time-consuming than making regular ghee. The cows are typically grass-fed and not treated with hormones or antibiotics, which makes it more expensive. The ghee is also typically made in small batches using traditional methods, which contributes to its higher cost.
The product A2 Gir Cow Ghee, I am using since more than four years. This product is very good and tasty. I recommend this branded product very much.
Definitely premium stuff. I love the fact that this A2 Ghee is made from desi cow milk. Pricey, but worth it if you value quality.
The aroma of this A2 Ghee is just heavenly. It reminds me of my grandmother?s kitchen. Rich texture and great on parathas! Wish the price was a bit more budget-friendly though.
Smooth, pure, and fragrant. You can tell there are no additives. Exactly how I love it.
I?ve switched to this A2 Ghee for daily cooking. It?s so much lighter and more flavorful than regular ghee. However, the jar could be more spill-proof. But yes, a must try!