Pure & Organic A2 Gir Cow Ghee

Nothing makes food more delicious than a dollop of pure A2 Gir cow ghee. Right from traditional desserts to crispy savories and the regular steamed rice and fluffy rotis, everything tastes better with ghee.

Adya Organics A2 Gir cow ghee is made with A2 grade milk procured from purebred grass-fed Gir cows from our farms in Dehradun. The cows are healthy and have better immunity, and pass on these qualities to their milk, and ultimately this ghee.

Instead of an ultra-processed machine-made ghee, this A2 Gir cow ghee is made using the traditional bilona method. We boil milk in earthen pots on wood and fire. It is then left overnight to cool and curdle. The curdled milk is then churned using a wooden churner to separate the buttermilk to extract 100% pure ghee.

What you get is a rich-tasting, textured, and golden-colored superfood, which keeps you healthy and rejuvenated.

Why is A2 Gir cow ghee unique?

•     This ghee is prepared mindfully in small batches to keep its freshness and nutritive value intact. 
  
  
•     It is made using the bilona method and is untouched by hand. 
  
  
•     The ghee is 100% pure and free of toxins, preservatives, artificial colors, and chemicals. 

Storage:

The ghee comes packed in a glass jar to keep its quality intact. Store it at room temperature. The ghee should not be kept in direct sunlight. The ghee stays fresh for 12 months. 

How to use:

•     Use the A2 Gir cow ghee in high-temperature cooking methods like roasting, baking, frying, and grilling.
•     Apply it directly on skin and hair to improve their luminosity and health.
•     Drizzle it on rice, rotis, and dals to elevate their taste. 

Ingredients:

The ghee is made using pure A2 milk.