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Eat rice just like your ancestors with Adya Organics hand-pounded natural rice. In ancient times, paddy was hand pounded using a wooden pounder and converted to rice. Our nutritious Organic Rice is prepared in a similar way by women at our farms. Packed with high fiber content, our Dheki Ka Chawal is delicious and nutritious. It is also vegan and chemical free. Enjoy the rich and premium taste of Dheki rice with hot daal or sabzi.
Adya Organics Dheki Rice is extracted by the traditional hand pounding method. Our farms make use of dheki which is an agricultural tool. The process involves pounding the rice to remove husk from it. This method results in small grains but is the most healthy and tasty Organic Rice as it is pounded only once, retaining its original taste and benefits. Without using any machinery or electric tool, we extract 100% organic, untouched and unprocessed nutritious rice grains. The local communities are also benefited by extracting Dheki rice as it provides them a source of employment.
Rich in fiber and nutrients, the Organic Dheki Rice is an absolute bliss. Presence of complex carbohydrates makes the healthy and tasty organic rice an ideal substitute for processed basmati rice and satisfies your appetite for a longer duration. Dheki Ka Chawal helps fight against cardiovascular illness, cancer and cholesterol. It is also safe for diabetics as it is low on the Glycemic Index.
Adya Organics is a trusted organic brand offering traditional and unadulterated grains to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.
USP (Unique Selling Proposition):
Handpounded Dheki Rice: The USP of Adya Organics' Handpounded Dheki Rice lies in its unique and authentic processing method, keeping intact the traditional values of rice cultivation.
Preservation of Heritage: This rice variety represents the preservation of Indian agricultural heritage and showcases the richness of traditional farming practices.
Storage Instructions:
Store the Hand Pounded Dheki Rice in a cool, dry place, away from direct sunlight and moisture.
Keep the rice in an airtight container to preserve its natural freshness and protect it from absorbing odors.
Usage (How to Use):
Cooking: Rinse the rice thoroughly under running water until the water runs clear. Soak the rice in water for about 30 minutes before cooking to improve its texture.
Cooking Methods: Prepare the rice using your preferred method, such as a pot or pressure cooker, using the recommended water-to-rice ratio.
Ingredients:
100% Handpounded Dheki Rice: Adya Organics' Handpounded Dheki Rice contains pure and authentic rice grains, hand pounded using traditional methods.
Adya Organics' Handpounded Dheki Rice offers an enriching and authentic experience, taking you on a journey back to the roots of traditional rice cultivation. Embrace the natural goodness and uniqueness of this rice variety, knowing that it comes from a brand dedicated to providing pure and sustainable products. Savor the wholesome taste and aroma of Hand Pounded Dheki Rice, and let it be a part of your culinary traditions and conscious lifestyle choices.
Hand-pounded rice, also known as traditional rice, is a type of rice that is produced using traditional methods. This means that the rice is not milled or polished like modern rice. Instead, it is hand-pounded using a mortar and pestle to remove the husk and bran. This process preserves the nutrients and flavor of the rice, making it more nutritious and flavorful than modern rice.
Hand-pounded rice has a rougher texture than polished rice and also has a nutty taste. It is considered to be healthier because it is less processed and contains more vitamins, minerals, and antioxidants than polished rice. It is also considered to be more sustainable as it does not require large-scale machinery or energy consumption in the production process.
Hand-pounded rice is commonly found in rural areas of India and other Southeast Asian countries, where it is considered a staple food. It is used to make a variety of dishes such as dosa, idli, and upma. It is also used to make traditional porridge and puddings.
Cooking hand-pounded rice is similar to cooking regular rice, but it requires a little more time and attention. The first step is to soak the rice in water for at least 4 hours or overnight. This helps to soften the rice and make it easier to cook.
To cook, add the soaked rice to a pot with enough water to cover the rice by about 2 inches. Bring the water to a boil, then reduce the heat to low, cover the pot and let the rice simmer for about 30-40 minutes or until the rice is tender and the water is absorbed.
It is important to check the rice occasionally and stir it to prevent it from sticking to the bottom of the pot. If the water has been absorbed and the rice is still not cooked, add a little more water and continue cooking. Once the rice is cooked, turn off the heat and let it sit for a few minutes before fluffing it with a fork and serving.
Cooking time may vary based on the type of rice and how long it has been soaked, so it’s best to check the rice frequently to ensure that it is cooked to your liking.
I highly recommend this rice if you are looking for some healthier alternatives to plain rice. The taste is really great!
This Dheki rice is really good. The grains are thick and hearty, and they give a fuller, richer flavour than the usual white rice. The only downside is the cooking time it takes.
This Dheki rice is an absolute delight. The texture is perfect, with a slight bite but not too chewy. I am highly satisfied.
No doubt this Dheki rice is pricier than regular rice, but I feel like I am making a healthier choice, so I think it’s worth it.
Dheki Rice is a good option if you’re looking for something healthier and more natural than polished rice. I am going to keep it in my pantry for a long time now!