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Adya Organics introduces its Finger Millet (Ragi), a nutrient-rich and ancient grain known for its exceptional health benefits. Sourced from trusted farms, this ragi is carefully processed to ensure its natural goodness is preserved. Finger Millet, also known as Ragi, is a staple food in many cultures due to its versatility and remarkable nutritional profile. Adya Organics' Finger Millet (Ragi) brings you the essence of this traditional grain, perfect for incorporating into your daily diet for a healthier lifestyle.
Adya Organics' Finger Millet (Ragi) is a premium and authentic product that brings the nutritional goodness of this ancient grain to your kitchen. Embrace the health benefits and versatility of this nutrient-rich millet, knowing that it comes from a brand dedicated to providing pure and wholesome products. Elevate your culinary creations with the goodness of Finger Millet (Ragi) and embrace the natural nutrition and taste it adds to your favorite dishes.
Steps:
Mix ½ cup ragi flour & ½ cup whole wheat flour, add water, knead into a soft dough, and set aside.
Combine ⅓ cup sattu, chopped onion, coriander, green chilli, spices, mustard oil, and mango pickle masala; add water to bind the filling.
Roll out dough portions, place filling inside, seal, and roll gently into parathas.
Cook on a hot tawa until both sides are golden and cooked through; serve hot.
Yes, finger millet is commonly known as ragi.
Finger millet (ragi) is beneficial for managing diabetes, aiding bone health, promoting weight loss, and providing essential nutrients like calcium and iron.
People with kidney stones may want to limit their intake of ragi due to its oxalic acid content, which could contribute to stone formation.
Finger millet (ragi) is a healthier option compared to refined rice due to its higher nutritional content, especially fiber, iron, and calcium.
Yes, ragi can be consumed daily as part of a balanced diet to reap its nutritional benefits.
Yes, ragi is relatively high in protein compared to other cereals and grains, making it a good protein source, especially for vegetarians.
Health benefits of ragi millet include aiding in weight loss, supporting bone and heart health, regulating blood sugar levels, and providing essential nutrients like iron and amino acids.
This finger millet is a staple for my kitchen. It’s nutritious and filling, and the super grain is loaded with iron and calcium. I like using it for rotis and porridge before leaving for my work. It keeps me energized all day long.
Ideal for both adults and kids! I use this product to make ragi pancakes, and my son loves it so much. It’s a fantastic option for growing kids. The price is affordable, too!
Took some time to get used to its taste. It’s slightly earthly but very healthy. Now, it’s a part of my diet and there’s no other option without going with it. Great for bone health.
This packet of ragi is easy to cook. I’d recommend it to all those who are looking for a versatile millet for rotis and dosas. The flour blends really well, which makes preparing nutritious meals breezy!
In case you’re here for a gluten-free ragi or millet, try this product once. It’s ideal for those who want to avoid gluten. I like it due to its high nutrient content, and it’s easy to digest.