Unpolished Organic Kabuli Chana


500 gms1 Kg

Organic Kabuli Channa is tremendously nutritious and have high protein content. Kabuli Channa is used to make the scrumptious Chole, spicy gravy from the Punjabi cuisine. Rich in proteins, use it not only in chole masala but also in hummus and salads.


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  • A delicious way to take your dose of vitamins, minerals and fiber, and protein
  • Helps in weight loss
  • Aids digestion
  • Controls sugar levels


• Ingredients: Organic Kabuli Chana
• Shelf Life: 3 months

Highlighted Advantages– Non-GMO, All Natural, No Cholesterol, Protein Rich, Boosts health, Subject to Natural variation.

Cooking Instructions:
Organics Kabuli Channa is very easy to cook. The most delicious outcome can be obtained from this after soaking them in water for 4-5 hours prior to cooking.

Instructions to use- Keep it in air tight container jar, check if the seal is intact before use. Keep it in cool & dry place.

Allergens- This product contains Gluten, the product was processed in a facility that also process wheat, peanuts, mustard, soybean & sesame.


What is unpolished Kabuli chana?

Unpolished Kabuli chana refers to the variety of chickpeas with its outer skin intact, which has not undergone a polishing process. It retains its natural color and nutritional value, including fiber, protein, vitamins, and minerals.

Which is better Kala Chana or Kabuli chana?

Both Kala chana (black chickpeas) and Kabuli chana (white chickpeas) have their own nutritional benefits. Kala chana is slightly higher in protein and fiber content compared to Kabuli chana. However, Kabuli chana is known for its larger size, creamy texture, and milder taste, making it a popular choice for various recipes.

What is the difference between chickpeas and Kabuli chana?

Chickpeas and Kabuli chanaare the same thing. Kabuli chana is a specific variety of chickpeas characterized by its larger size and pale color. Other varieties of chickpeas, such as desichana, have a smaller size and a darker color.

Is Kabuli Chana healthy or not?

Yes, Kabuli chana is a healthy legume. It is rich in protein, dietary fiber, complex carbohydrates, and various essential vitamins and minerals. Including Kabuli chana in your diet can provide benefits like improved digestion, balanced blood sugar levels, and enhanced satiety.

What is the difference between organic chana and normal chana?

Organic chana refers to chickpeas that are grown without the use of synthetic pesticides, chemicals, or genetically modified organisms (GMOs), following organic farming practices. Regular or normal chana, on the other hand, may have been conventionally grown using pesticides or other farming methods. Organic chana is favored by individuals looking for a more environmentally friendly and pesticide-free option.

Should I buy organic chickpeas?

The decision to buy organic chickpeas depends on personal preferences and priorities. Organic chickpeas are grown without synthetic pesticides and GMOs, which may be appealing to those seeking a more natural and environmentally conscious option. However, both organic and conventionally grown chickpeas can be nutritious and beneficial when incorporated into a balanced diet.

What is the difference between Kabuli chana and Chole?

Kabuli chana and choleare essentially the same thing, with chole being the Hindi term used for chickpeas. Kabuli chana refers to the specific variety of chickpeas characterized by its larger size and pale color. Chole, on the other hand, is a common term used in Indian cuisine to refer to various preparations of chickpeas, such as chole masala or chole curry.


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