- 100% pure chana sattu obtained using the stone-ground method
- Organic Sattu Atta is Gluten-free and has High Protein
- Enriched with calcium, fibers and several vitamins & minerals
- A superfood packed with absolute immunity boosting and energy giving nutrients
- Low sodium and glycemic content
- Regulates blood sugar levels and controls diabetes
- Sattu on an empty stomach helps remove bad bacteria from your intestine and improves digestion
- Its cooling properties make it a perfect summer drink
Recipe
Easiest Recipe Sattu Ka Halwa Made Using Adya Organics Natural & Organic Ingredients
Ingredients:
- Adya Organics 100% Pure Chana Sattu rich in Protein & Fibre. It’s a indigenous super food, provides Energy & is also good for people with Diabetes
- Adya Organics A2 Ghee extracted from nutritious A2 Grade Milk. It boosts your metabolism, rich in Omega-3 & very easily digestible.
- Adya Organics Date Palm Jaggery with no added Sugar, Natural Chemical Free & also Vegan.
- Adya Organics Raw Unprocessed Multi Flora Honey with no Antibiotics & a Natural Energy Booster
- In a Pan, add 1 Tbsp A2 Ghee & roast 1 Cup of Dry Fruits like Pistachio, Almonds & Cashews.
- As the Dry Fruits turn Golden Brown, add 1 Tbsp of Raw Unprocessed Honey. Toss it well & take it down.
- Now in the same Pan, add 2 Tbsp of A2 Ghee & 4 Tbsp of Chana Sattu. Roast it well till it turns light Brown.
- Then add Guilt Free 2 Tsp Date Palm Sugar & mix it well.
- Slowly add Hot Water & check consistency of Halwa. It shouldn’t be dry.
- Finally add Roasted Dry Fruits & 1/2 Tsp of Elaichi Powder (totally optional)
- Protein Packed Sattu Halwa is ready to Serve. You can garnish it with 1/2 Tbsp of Raw Unprocessed Honey. It adds a very nice glaze to it.
- Step 1: Save this Recipe & definitely try it out. It’s super Healthy & even Gluten-free.
- Step 2: Absolutely loved the products from Adya Organics. I liked the fact that they promote the practice of eating Natural & Healthy Soulful Food sourced directly from their Organic Farms
FAQ
What is sattu powder?
Sattu powder is a type of flour that is made from roasted and ground chana dal, also known as Bengal gram or chickpeas. It is a staple ingredient in many parts of India, particularly in the states of Bihar, Jharkhand, and eastern Uttar Pradesh. It is made by roasting the chana dal, then grinding it into a fine powder. Sattu powder can be consumed in various forms such as in a drink, in laddoo, or in paratha.
Sattu powder is considered to be a healthy food, as it is high in protein, fibers, and essential amino acids. It also contains minerals like iron, zinc, and potassium. It is also considered to be a good source of energy and can help keep you full for a longer period of time. Additionally, it is relatively inexpensive and easy to prepare, making it a popular food for people in rural areas.
It’s important to note that sattu powder is often mixed with other ingredients such as sugar, salt, and other spices, so it’s best to read the label and make sure it fits into your diet plan.
Is sattu powder good for health?
Sattu powder, made from roasted and ground chana dal (Bengal gram), is considered to be a healthy food, as it is high in protein, fibers, and essential amino acids. It also contains minerals like iron, zinc, and potassium. It’s considered to be a good source of energy and can help keep you full for a longer period of time.
Sattu powder is also considered to be a good source of antioxidants, which can help to protect the body against damage from harmful molecules known as free radicals. It is also believed to be beneficial for reducing the risk of heart disease, diabetes, and other chronic health conditions.
It’s important to note that sattu powder is often mixed with other ingredients such as sugar, salt, and other spices, so it’s best to read the label and make sure it fits into your diet plan. Additionally, it’s always best to consult with a healthcare professional before making any significant changes to your diet, especially if you have any underlying health conditions.
78 reviews for Organic Sattu Powder
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Rajesh Datta –
This Channa Sattu Powder mixes well with the water and doesn’t form lumps. It’s a really great product for those who enjoy sattu regularly.
Manjeet Parmar –
The quality of this Channa Sattu Powder is worth it. Also, the packaging was sturdy, and it arrived without any spillage.
Kishan Tomar –
This powder is decent in quality and has a nice roasted aroma. I am fully satisfied with the product.
Aditi Jadli –
I wish the quantity of this Channa Sattu Powder was more, given the price, but the quality is top-notch.
Mahesh Rao –
I definitely recommend this Channa Sattu Powder for anyone looking for a healthy, authentic option for healthy drinks.
Shivam Dhingra –
I mix this Chana Sattu after my workout to get that extra kick and boost of energy. I love this one!
Payal Rajput –
I love mixing Chana Sattu with some water and lemon to get a healthy and hydrated energy drink, and believe me, this Chana Sattu has been my new favourite life-saver. A must-try!
Neelam Goshwani –
The taste of this Chana Sattu might not be for everyone. Also, I think this Chana Sattu has a slightly grainy texture, but I can overlook it for its health benefits. However, it’s quite a healthy snack option to incorporate into homemade energy bars.
Balwant Kaur –
I am beating these summers with the Chana Sattu drink. It has become my new favourite drink, and now my family loves it too. We love to bond over Chana Sattu.
Nikhil Iyer –
I mix Chana Sattu with lemon and water. It provides essential nutrients, and I love to make smoothies from it during my breakfast. It’s an excellent coolant and hydration booster for the body!
Naman Ojha –
Chana sattu can be a bit dry, but with a little experimentation, it’s a delicious and versatile ingredient. I love finding new ways to use it.
Naresh Ray –
Chana Sattu offers a refreshing change from the usual protein powders. It feels so tasty and refreshing.
Sudhakar Trivedi –
Chana sattu is my post-workout go-to! It’s the perfect blend of taste and nutrition. I can’t get enough of it.
Shiv Das Pillai –
This Chana Sattu is so delicious, and I absolutely love it.
Anand Shetty –
This Chana Sattu keeps me fueled and focused until lunchtime. A must-try for busy mornings.
Bhargav Garg –
I love mixing Chana Sattu with some water and lemon to get a healthy and hydrated energy drink after my gym session. It’s so fulfilling!
Sanjeev Saxsena –
I think this Chana Sattu has a slightly grainy texture, but I can overlook it for its health benefits.
Lavni Lakhera –
Chana Sattu is a low-calorie meal replacement that keeps me feeling satisfied. However, the taste can be a bit bland, so I usually add spices and sweeteners.
Swaroop Srivastava –
Chana Sattu is a staple in our household. My father loves it and used to make it an energy drink for us. The taste of this Chana Sattu is so authentic and earthy.
Nishant Dube –
As someone who has always been on the go, I appreciate the convenience of Chana Sattu. It provides essential nutrients, and I love to make smoothies during my breakfast.
Dr. Divakar Reddy –
I recently turned vegan, and believe me, this Chana Sattu has been my new favourite life-saver. A must-try!
Hemant Rothan –
I mix Chana Sattu with milk and honey for a quick, nutritious meal. It keeps me energised throughout the morning.
Pushkar jha –
The taste of this Chana Sattu might not be for everyone. However, it’s quite a healthy snack option to incorporate into homemade energy bars.
Ravinder Bhati –
I am beating the summer with this Chana Sattu drink. It’s my family’s favourite. We love bonding over Chana Sattu.
Nandini Patel –
I mix Chana Sattu with lemon and water. It’s a great coolant and hydration booster for the body. Also, you can add some honey to improve the taste. Thank me later for this!
Piyush Rana –
The only downside of Chana Sattu is that it has a slightly earthy taste, which may not be for everyone. Rest, it’s a good protein supplement for my post-workout recovery.
Justina Marry –
I mix this Chana Sattu after my workout to get that extra boost of energy. Love this one!
Ruhan Bhardwaj –
Chana Sattu is incredibly versatile. I use it to make Sattu drinks and add it to my smoothies. I even mix it into my rotis for an extra nutritional boost.