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Pure & Organic A2 Gir Cow Ghee

(92 customer reviews)

₹369

(25% Off)
100 ml250 ml500 ml1 liter
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Nothing makes food more delicious than a dollop of pure A2 Gir cow ghee. Right from traditional desserts to crispy savories and the regular steamed rice and fluffy rotis, everything tastes better with ghee.

Adya Organics A2 Gir cow ghee is made with A2 grade milk procured from purebred grass-fed Gir cows from our farms in Dehradun. The cows are healthy and have better immunity, and pass on these qualities to their milk, and ultimately this ghee.

Instead of an ultra-processed machine-made ghee, this A2 Gir cow ghee is made using the traditional bilona method. We boil milk in earthen pots on wood and fire. It is then left overnight to cool and curdle. The curdled milk is then churned using a wooden churner to separate the buttermilk to extract 100% pure ghee.

What you get is a rich-tasting, textured, and golden-colored superfood, which keeps you healthy and rejuvenated.

Why is A2 Gir cow ghee unique?

  •     This ghee is prepared mindfully in small batches to keep its freshness and nutritive value intact. 
  •     It is made using the bilona method and is untouched by hand. 
  •     The ghee is 100% pure and free of toxins, preservatives, artificial colors, and chemicals. 

Storage:

The ghee comes packed in a glass jar to keep its quality intact. Store it at room temperature. The ghee should not be kept in direct sunlight. The ghee stays fresh for 12 months. 

How to use:

  •     Use the A2 Gir cow ghee in high-temperature cooking methods like roasting, baking, frying, and grilling.
  •     Apply it directly on skin and hair to improve their luminosity and health.
  •     Drizzle it on rice, rotis, and dals to elevate their taste. 

Ingredients:

The ghee is made using pure A2 milk.

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  • A2 Gir cow ghee is an important source of omega-3 and 6, carbohydrates, vitamins A, E, and K, and saturated fats.
  • Keeps you energetic throughout the day and prevents sluggishness.
  • Helps promote digestive health by removing toxins and encouraging the secretion of digestive acids.
  • A2 Gir cow ghee is rich in butyric acid, which enhances your metabolism and helps you lose weight.
  • Keeps your skin healthy and free of inflammation and blemishes.
  • Rich in antioxidants and anti-inflammatory compounds to keep your nervous system and heart healthy.
  • Excellent for easing joint pain.
  • It helps you sleep better and prevents insomnia.
  • Lab Certified: Ensuring premium quality and purity

Recipe

Delicious Gur ka Chawal using our A2 cow ghee, date palm jaggery, and hand-pound rice.

Ingredients:

  • This winter indulge in your sweet tooth cravings the healthy way with Adya Organics
  • Their products are 100% organic, healthy, and preservatives-free
  • We made some delicious Gur ka Chawal using our A2 cow ghee
  • date palm jaggery, and hand-pound rice
  • The recipe is very simple and quick to make yet highly nutritious.


Credit- Dr.Meera Fathima

FAQ

What is A2 Gir cow ghee?

A2 Gir cow ghee is a type of ghee that is made from the milk of Gir cows, which is a breed of cattle that originates from the Gir Forest region of Gujarat, India. Ghee is a type of clarified butter that is made by simmering butter to remove the milk solids and water, leaving behind pure, golden-yellow butterfat. A2 Gir cow ghee is considered to be of a higher quality than regular ghee, as it is made from the milk of a purebred Gir cow. This breed of cow is known for producing milk that is rich in nutrients, such as beta-casein A2 protein, which is believed to be easier to digest and may have health benefits. A2 Gir cow ghee is commonly used in Indian cuisine and traditional Ayurvedic medicine.

Why A2 ghee is costly?

A2 Gir cow ghee is considered to be more expensive than regular ghee because it is made from the milk of purebred Gir cows, which are known for producing milk that is rich in nutrients, such as beta-casein A2 protein. This protein is believed to be easier to digest and may have health benefits. The cost of obtaining purebred Gir cow milk is higher than the cost of obtaining milk from crossbred cows, which is used to make regular ghee. Additionally, the process of making A2 Gir cow ghee is more labor-intensive and time-consuming than making regular ghee. The cows are typically grass-fed and not treated with hormones or antibiotics, which makes it more expensive. The ghee is also typically made in small batches using traditional methods, which contributes to its higher cost.

Test Report

A2 Gir Cow Ghee Test Report

92 reviews for Pure & Organic A2 Gir Cow Ghee

  1. Parul Chorasiya –

    This A2 Ghee is one of the best ghee with exceptional quality that I have come across so far. A must-try.

  2. Divakar Banerjee –

    I cannot deny the health benefits this A2 ghee offers. It enhances the taste of my dishes very smoothly and leaves me in awe every day.

  3. Kamal Ghosh –

    A dollop of A2 Ghee is what I crave in my morning breakfast, and I am good to go for an energetic day. It kicks that energy boost in me, and I just love it.

  4. Laxmi Devi –

    A2 Ghee is so much lighter and good for my digestion than any other normal Ghee. I highly recommend this.

  5. Jignesh Choksi –

    The rich flavour of this A2 Ghee is the reason behind my repeated purchases of this product. I just love it!

  6. Ashwani Lakhani –

    While I appreciate the health benefits of A2 Ghee, it can be a bit pricey. But yes, It’s definitely an investment you will not regret later.

  7. Amandeep Singh –

    This is the best ghee I have ever tasted. The flavour is so rich and creamy, but I think it’s great for digestion. A must-try!

  8. Gopal Sharma –

    I think this A2 Ghee is a great way to elevate the taste of vegetables, meats, and grains. Indeed, it’s a versatile ingredient that has many potential benefits.

  9. Shekhar Sabarwal –

    I love the nutty flavour of this ghee, and it is a great way to add healthy fats to my diet. Highly recommend this!

  10. Alok Patil –

    I’ve been using A2 Ghee for a while now, and I’ve noticed a difference in my digestion. It’s easier on my stomach than other cooking oils, and It’s also a great source of healthy fats.

  11. Shalu Singh –

    This A2 Ghee can be a bit expensive sometimes for my pocket, but I can ignore it because I cannot deny the health benefits it offers. The taste and texture are smooth for my homemade dishes.

  12. Sumit Badwa –

    This A2 Ghee is one of the best ghee that I have come across so far. I love its heavenly flavour. A must-try.

  13. Purva jha –

    I always have this dollop of A2 Ghee on an empty stomach, and it has given me plenty of skin benefits over the course of time. Moreover, it kicks the morning energy in me every time.

  14. Upasana Balodiya –

    My children avoid ghee every time, but A2 Ghee has changed the whole game now! This is so much easier for their digestion, and they love its taste.

  15. Bhargav Kaul –

    I just think the packaging can be more mobile and more accessible to carry and store. Rest its game on with the authentic flavours it brings out from the dishes. I crave it with my favourite dal. I highly recommend it.

  16. Prtham Bhatacharya –

    What I love most about A2 Ghee is that it’s packed with healthy fats. I highly recommend trying it out!

  17. Krunal Parikh –

    Dairy has always been tough on me, but A2 Ghee is a game-changer. It’s smooth and delicious and hasn’t caused any digestive issues. I’m hooked!

  18. Abhilasha Dutta –

    I’m loving the health benefits of A2 Ghee! It’s so good.

  19. Karthi Sethupati –

    A2 Ghee feels like a taste of tradition. It’s brought a wonderful, authentic touch to my cooking. If you appreciate classic flavours, this ghee is a must-try.

  20. Rupali Dave –

    A2 Ghee is pure luxury for my taste buds! It may be pricey, but every spoonful is worth it. A little goes such a long way, making it a real treat.

  21. Ajeet Jain –

    I have been on a health kick lately and decided to give A2 Ghee a try. I was a bit sceptical at first, but the results turned out great. A must-try.

  22. Laxmi Rajput –

    I think the only downside is its price. The rest of everything is good to go. Highly satisfied.

  23. Aruna Sahani –

    A2 Ghee is definitely a premium product. The packaging is sleek and up-to-the-mark. However, I also wish that it could come in smaller quantities for people who are starting to experiment with it.

  24. Neal Thakur –

    My children love roasted potatoes, and A2 Ghee is my top healthy choice now. The taste is excellent.

  25. Latika Ranade –

    The taste of this A2 Ghee is authentic and similar to homemade ghee. Also, the product is of higher quality, and the packaging is convenient.

  26. Nishikant upadhay –

    The rich flavour of this A2 Ghee is all I crave for my favourite dal. I highly recommend it.

  27. Pamela johnson –

    A2 Ghee is so much easier on my digestion as compared to normal ghee. The texture is slightly different, but I like it.

  28. Lavini Kulkarni –

    No doubt this A2 Ghee is a bit expensive, but yes, I cannot deny the health benefits it offers. It enhances the taste of my dishes very smoothly.

  29. Paresh Deshmukh –

    This A2 Ghee is one of the best ghee that I have come across so far. A must-try.

  30. Payal Goswami –

    I recently tried A2 Ghee, and I must say I am impressed with the quality. The taste is rich and creamy. I particularly enjoy it with my morning toast and in my dal. I highly recommend it to anyone looking for a premium and healthy cooking fat.

  31. Divya Khera –

    A2 Ghee has been a wonderful addition to my kitchen. The only downside is its price, but seeing the quality and benefits, it’s worth the investment.

  32. Srikant –

    A2 Ghee works very well in various recipes, from cookies to cakes. I love it a lot, and it’s a must-try!

  33. Diksha Gehlot –

    A dollop of A2 Ghee is all I need with my morning breakfast, and I am good to go for an energetic day. It kicks the energy in me, and I just love it.

  34. Shiddhi Gotam –

    Switching to A2 Ghee has been a positive change for my family’s diet. Overall, it’s easier to digest and better for overall health.

  35. Kesar Pawar –

    A2 Ghee has a fresh, natural aroma. It stands out for its premium quality. A good one!

  36. Nukul Sexsena –

    A2 Ghee has become my new obsession! It’s just pricier than regular Ghee, but a little goes a long way, so it evens out.

  37. Vhibhor Shukla –

    I have always struggled with digesting regular dairy. But after reading about the benefits of A2 ghee, I decided to give it a try, and it turned out great.

  38. Reshma Shah –

    I love the flavour of A2 Ghee in my desserts. I highly recommend it to sweet lovers.

  39. Reshma Shah –

    I love the flavour of A2 Ghee in my desserts. I highly recommend it to sweet lovers.

  40. Pritesh Singh –

    A2 Ghee feels like a step back in time, a connection to traditional Indian cooking methods. Definitely a must-try!

  41. Swapnil Kamat –

    A2 Ghee always enhances my food taste. I just love its fragrance on my freshly roasted veggies.

  42. Nandheetha –

    The fact that A2 Ghee is loaded with healthy fats makes it my first choice when I wish to have a dollop of Ghee in my food. Love it!

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