- 100% Organic, pure and unadulterated achar
- Made with the best quality natural ingredients
- No added preservatives, sugar or color
- Sourced from our Adya Organics’ farms located in the high rises of Uttarakhand.
- Aids in digestion and helps clear digestive tracts
- Glass Jar Packaging is environment friendly and maintains its natural taste
- Organic Achaar is rich in antioxidants which help mitigate the risk of many diseases
- Helps boosting immunity for a stronger you
Recipe
Coming Soon…
FAQ
What are the benefits of lal mirch ka achaar?
Lal mirch ka achaar, also known as red chili pickle, is a traditional Indian condiment that is known for its numerous health benefits. It is high in vitamin C and capsaicin, which is known to boost immunity, improve digestion, and reduce inflammation. It also contains antioxidants that help to fight off free radicals and prevent cell damage. Eating lal mirch ka achaar can also help to improve metabolism, lower blood pressure, and reduce the risk of certain cancers. Additionally, it is a good source of iron and calcium. It is a great way to add flavor and nutrition to your diet.
11 reviews for Dadi Maa Ka Achaar – Lal Mirch
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Sudha Sarkar –
This achaar brings back memories of traditional home cooking. The impressive flavor of red chillies and aromatic spices make it an ideal choice for every meal. Truly tastes like Dadi Maa made it!
Rekha Patwal –
This Lal Mirch Achaar is packed with authentic flavors. They elevate even the simplest dishes. The perfect mix of spice and tang!
Lokesh Dhir –
If you love spicy pickles, this one is a must-try. The red chilies are perfectly marinated, and the blend of spices adds depth without being overwhelming. Usually, I have it along with parathas.
Mitresh Deshmukh –
Feels like a trip down my memory lane! The carefully crafted flavors remind me of the pickles my grandmother used to prepare. Rich, spicy, and full of love!
Aavesh Mehar –
Just the right level of spiciness you’d love in an aachar. It complements all kinds of meals, from rice to chapati. The oil and spices are perfectly balanced. It has become my household favorite!
Aayush Dull –
This Lal mirch ka achaar is hands down the best achaar I have ever tasted after my grandma’s recipe.
Prasant Rathod –
I tried this Lal mirch ka achaar recently, and the flavour was up to my expectations. Must-try!
Geetanjali Rao –
This Lal mirch ka achaar is absolutely fantastic. The texture of the chilies is perfect. And the flavour gets even better after days of sitting. I loved it!
Ramesh Paul –
I love to have this Lal mirch ka achaar with my stuffed paranthas and dal chawal. It’s great.
Priya Suthar –
The flavour of this Lal mirch ka achaar is authentic. It’s great with curd rice or khichdi.
Neema Shankar –
The spiciness in this Lal mirch ka achaar is totally up to the mark. The jar got empty too fast, which I found was the only downside.