Dadi Ma ka – Aam ka Achaar (Sweet Mango)


400 gms

Adya Organics brings to you a Homemade Achar straight from our farms located in the hills of Uttarakhand. An indigenous achaar made using a unique mixture of authentic and traditional flavours that is rich in antioxidants, vitamins and minerals. The Achaar is light on your stomach and helps in digesting certain foods well. Our Dadi Maa Ka Aam Ka Achaar – Sweet Mango is best paired with tasty paratha’s topped with desi ghee. It can also be consumed with hot and fresh rotis, khichdi, upma, poha and several Gujarati snacks. The pickle has a combination of traditional and authentic flavours, made with the best quality ingredients. There is even a secret ingredient in this achaar. The secret ingredient of the Organic Gudamba Ka Achaar is Dadi Maa’s love. Dadi Maa Ka Aam Ka Achaar is made using mustard oil taken from the kohlu method with homegrown mustards. Jaggery powder, Raw mango, Cumin Seeds, Fennel Seeds, Mustard Oil, Mustard seeds, Kalonji, Fenugreek Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida (Hing), Salt to taste are used to add flavour to this delightful pickle. There are several benefits of having this Traditional Indian Achar. This Organic Sweet Mango Pickle helps in digestion and clears the digestive tracts. Packed with the power of antioxidants, vitamins and minerals, this Homemade achaar is both nutritious and delicious. This achaar helps boost immunity in the body Adya Organics is a trusted organic brand for offering traditional and unadulterated pickles to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001

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  • 100% Organic, pure and unadulterated acharr
  • Made with the best quality natural ingredients
  • No added preservatives, sugar or color
  • Sourced from our Adya Organics’ farms located in the high rises of Uttarakhand
  • Organic Achaar is rich in antioxidants which help mitigate the risk of many diseases


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How to make sweet mango pickles?

To make sweet mango pickles, you will need the following ingredients:

2 cups of peeled and diced mango
1 cup of sugar
1/2 cup of white vinegar
1/4 cup of oil
2 tbsp of mustard seeds
1 tsp of turmeric powder
1 tsp of red chili powder
Salt to taste

In a pan, heat the oil and add the mustard seeds. Once they start to crackle, add the turmeric powder, and red chili powder and sauté for a few seconds.
Add the diced mango and sauté for 2-3 minutes.
Add the sugar, vinegar, and salt. Mix well and cook for 10-12 minutes or until the sugar has dissolved and the mixture thickens.
Let the mixture cool and then transfer it to a clean and dry glass jar.
Allow the pickles to sit for a day before serving to allow the flavors to meld together.
You can store the pickles in the refrigerator for up to a month. You can adjust the amount of sugar and vinegar to suit your taste. It’s a great way to preserve the mangoes for a longer time and enjoy their sweet taste.

Is Sweet mango pickle good for health?

Sweet mango pickle, like most pickles, is high in salt, sugar, and oil. Consuming it in moderation may not have a significant impact on your health, but consuming it in large amounts could lead to health problems such as high blood pressure, weight gain, and diabetes.

The mangoes used in the pickle are a good source of vitamin C and other antioxidants, which can support the immune system and protect the body from damage caused by free radicals. However, the high sugar content in the pickle may negate the benefits of the antioxidants.

It is important to keep in mind that pickles should be consumed in moderation as part of a balanced diet. Pickles should not be considered a healthy food and should not replace whole fruits or vegetables in your diet.

It is recommended to check the nutritional information of the sweet mango pickle you are consuming, in order to have a better understanding of the sugar, salt, and oil content. And also consult with your physician before consuming it if you have any health conditions or concerns.


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