- Rich source and protein and other nutrition’s
- It keeps your heart healthy
- Fight allergies.
- Besan laddoos help in skin tightening and lightening.
- Great source of vitamins and healthy carbohydrates.
Recipe
FAQ
How to make besan ke laddu?
Besan ke laddu is a traditional Indian sweet made from gram flour (besan), ghee, sugar, and various nuts and spices. Here is a simple recipe to make besan ke laddu:
Ingredients:
1 cup besan (gram flour)
1/2 cup ghee
1/2 cup sugar
1/4 cup chopped nuts (such as almonds, cashews, and pistachios)
1 tsp cardamom powder
A pinch of saffron (optional)
Instructions:
In a pan, heat the ghee and add the besan. Roast the besan on low-medium heat until it turns golden brown and releases a nutty aroma. This process will take about 15-20 minutes. Keep stirring constantly to avoid burning.
Once the besan is roasted, remove it from the heat and let it cool for a few minutes.
Add the sugar, cardamom powder, saffron, and chopped nuts to the besan and mix well.
Take a small portion of the mixture and roll it into a ball using your palms. Repeat this process to make more laddus.
You can also give a unique shape to the laddus by pressing them in laddu molds, or by shaping them with your hands.
Once the laddus are formed, store them in an airtight container and let them set for a couple of hours before serving.
Note: You can adjust the amount of sugar and ghee according to your preference. You can also add other ingredients such as coconut flakes or dried fruits to give a unique taste to the laddus.
Is besan ladoo good for health?
Besan ladoo, also known as gram flour ladoo, is a traditional Indian sweet made from gram flour (besan), ghee, sugar, and various nuts and spices. While it can be enjoyed as a treat, it’s important to keep in mind that it is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.
Rich in protein: Besan is rich in protein, which is essential for maintaining good health.
Good source of energy: The sugar and ghee used in besan ladoo provide a good source of energy.
Contains healthy fats: Ghee, which is used in the recipe, is a rich source of healthy fats and can help to lower cholesterol levels.
Good for digestion: The ghee and nuts used in the recipe may help to improve digestion.
Good source of minerals: The nuts used in the recipe are a good source of minerals such as magnesium and potassium, which are essential for maintaining good health.
However, it’s important to note that besan ladoo is high in calories and fat, consuming too much of it can lead to weight gain and other health problems. It’s always a good idea to speak with a healthcare professional before making any significant changes to your diet.
23 reviews for Besan Laddus
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K.P Bharman –
Adya organic laddus taste much better than other websites.
Sulekha Kaul –
Such flavourful and tasty besan laddu. I am emotionally attached to besan laddus and I like its v close to what my faovurite halwai makes.
Rubina Thakur –
We usually make besan ka laddu at home but this one I tried just like that I actually like how it tastes.
Avdesh Gowda –
Move over, ordinary sweets – Besan Laddu is a flavor explosion in every bite! The nutty richness of roasted gram flour, combined with the sweetness of jaggery or sugar, creates a heavenly experience. These laddus have become my favorite indulgence, whether it’s a festive occasion or simply a sweet craving.
Nageshwaran –
Besan Laddu is the embodiment of tradition and taste! The careful roasting of gram flour, the fragrance of ghee, and the perfect balance of sweetness make each laddu a work of culinary art. They’re not just sweets; they’re a journey back to the heart of festive celebrations.
Thillaivanan –
These days, Besan Laddu is my go-to treat for a burst of sweetness with a touch of nostalgia. The simplicity of ingredients and the richness of flavor make them a timeless classic. Whether I’m sharing them with loved ones or enjoying them as a solo indulgence, Besan Laddu never fails to bring joy.
Gunasekaran –
Besan Laddu is a celebration in every mouthful! The golden hue, the delicate texture, and the sweet aroma create a sensory experience that goes beyond just a sweet. It’s a taste of tradition and warmth, making Besan Laddu an irreplaceable part of my festive rituals and sweet cravings alike.
Kalyani Shah –
Besan Laddu is a celebration in every bite. The golden hue, the delicate texture, and the sweet aroma create a sensory experience that goes beyond just a sweet. It’s a taste of tradition and warmth, making Besan Laddu an irreplaceable part of my festive rituals and sweet cravings alike.
R. Narsimha Rao –
Besan Laddu is the epitome of sweet simplicity, a melt-in-the-mouth delight that brings back memories of festive celebrations. The aromatic roasted gram flour, ghee, and a touch of sweetness create a perfect ball of happiness, making it a must-have treat during special occasions
Harjot Gill –
I like the texture and taste both.
Keshav Murya –
Besan laddu just like my other used to make. Lovely.
Prem Jaiswal –
I can’t resist the incredible tastiness of these laddus. They’re a pure delight! 😍😍
Supriya Sangla –
Tasty 😋🤤
Bharat Singh –
Overall taste is good
Kesar Paul –
Best besan ladoos available in the market
Smriti Vig –
This one is fair one ..if you have sweet tooth then can try
Pushkar Singh –
Move over, ordinary sweets – Besan Laddu is a flavor explosion. The nutty richness of roasted gram flour paired with jaggery or sugar creates a heavenly experience. These laddus have become my favorite indulgence, perfect for festive occasions or when I’m simply craving a sweet treat.
Avnish Singh Parihar –
Besan Laddu is tradition and taste rolled into one. The careful roasting of gram flour, the fragrance of ghee, and the perfect balance of sweetness – each laddu is a work of culinary art. They’re not just sweets; they’re a journey back to the heart of festive celebrations.
Rajveer singh Gehlot –
These days, Besan Laddu is my go-to treat for a burst of sweetness and nostalgia. The simplicity of ingredients and the richness of flavor make them a timeless classic. Whether I’m sharing them with loved ones or enjoying them as a solo indulgence, Besan Laddu never fails to bring joy.
Neha Sharma –
The taste of these Besan Laddus is extraordinary, a delightful treat for those with a sweet tooth.
Naina Iyer –
Besan Laddu is my sweet escape to nostalgia. It’s that melt-in-the-mouth delight that instantly transports me back to festive celebrations. The fragrance of roasted gram flour, ghee, and just the right amount of sweetness – it’s a perfect ball of happiness.
Apoorva Rotela –
In my opinion, these are hands down the best Besan Laddus you can find in the market. Absolutely irresistible!
Jaydeep Suthaar –
Besan Laddus like no other – these sweet treats are a testament to their exceptional quality and flavor.