- 100% Organic Mustard Oil that is extracted at low temperature
- Cures bacterial and fungal skin infections due to its strong antibacterial and antifungal properties
- Prevents the risk of heart disease and diabetes due to richness of Omega 3, Omega 6 and antioxidants
- Boosts immunity and reduces cholesterol
- Helps in curing common colds and clearing congestion from the respiratory tract
- Massaging your body using mustard oil during winters can also lessen swelling and inflammation due to the low temperatures and anti-inflammation property
- Stimulates hair growth and ideal for massaging hair before a head wash
- Reduces dandruff, dry scalp and itchiness due to its antibacterial and antifungal properties
- Improves digestion and appetite by stimulating the digestive system, liver and spleen
- Helps in improving blood circulation across body on external application
Recipe
Garlic Pickle in Adya Organics Mustard Oil
For Pickle
- 1/2Cup Peeled Garlic Cloves
- 3 Tablespoons Adya Organics Mustard Oil
- 1/4 Teaspoon Turmeric Powder
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Chilly Powder
- 1 Teaspoon Chopped Jaggery
- 1/2 Teaspoon Common Salt
For Pickle Masala
- 2 Teaspoons Split Mustard Seeds
- 1/4 Teaspoon Split Fenugreek Seeds
- 1/4 Teaspoon Cumin Seeds
- 1/4 Teaspoon Crushed Coriander Seeds
- 1/4 Teaspoon Asafoetida
Directions:
- Step 1: Heat Adya Organics Mustard Oil in a non-stick pan or kadhai.
- Step 2: Add lemon juice to the pan and keep cooking for 2-3 minutes while stirring occasionally.
- Step 3: Add chilly powder, salt and jaggery to the pan and once again cook on a slow flame for 2-3 minutes. Make sure that the jaggery gets completely dissolved.
- Step 4: Create a grounded masala powder with the above-mentioned ingredients, add it to the pan and cook it for a couple of minutes.
- Step 5: Remove the complete mix from the flame and let it cool completely. Once it gets cold, shift and store it in a glass jar in a cool, dry place. Serve after 1 week.
FAQ
Which mustard oil is best yellow or black?
Mustard oil is a type of oil that is extracted from mustard seeds and is commonly used in cooking in India and other parts of Asia. There are two main types of mustard oil: yellow and black.
Yellow mustard oil: This type of mustard oil is made from pressed mustard seeds and is commonly used in cooking. It has a strong, pungent flavor and is known for its high smoke point, which makes it suitable for frying and sautéing at high temperatures.
Black mustard oil: This type of mustard oil is made from roasted mustard seeds and has a stronger, more pungent flavor than yellow mustard oil. It is commonly used in traditional Indian and Bengali cuisine and is known for its strong aroma and taste.
Both yellow and black mustard oil have their own unique flavor and use in cooking. Yellow mustard oil is commonly used in everyday cooking because of its high smoke point. Black mustard oil is used more in traditional dishes and has a stronger flavor.
It’s important to note that mustard oil is not suitable for consumption in the US and European countries, it is not considered safe for consumption due to its high erucic acid content. In India, it is used after being refined and the erucic acid content is reduced to safe levels.
What is yellow mustard oil?
Yellow mustard oil is a type of oil that is made from pressed mustard seeds. It has a light yellow color and a strong, pungent flavor. The oil is commonly used in cooking in India, Pakistan, and other parts of Asia, particularly in traditional dishes.
Yellow mustard oil has a high smoke point, which means that it can be heated to a high temperature before it begins to smoke. This makes it suitable for frying and sautéing at high temperatures. The oil is also known for its strong aroma and is used to enhance the flavor of many dishes.
Yellow mustard oil is commonly used in everyday cooking as well as in pickling, marinading, and in salad dressings. It is also used in Ayurvedic and traditional medicine to relieve pain, improve digestion, and get relieve respiratory problems.
It’s important to note that mustard oil is not suitable for consumption in the US and European countries, it is not considered safe for consumption due to its high erucic acid content. In India, it is used after being refined and the erucic acid content is reduced to safe levels.
72 reviews for Kachi Ghani Yellow Mustard Oil
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Kamini Juyal –
Even though the taste takes some time to get used to, the benefits outweigh the price. Also, I think it can be a bit messy to handle sometimes, but the rest of everything is ok.
Bhavna Bhakuni –
Mustard Oil adds a unique flavour to my dishes, and I like to experiment with it in my different cuisines. Highly satisfied with the product.
Neeraj Nagpal –
This Mustard Oil is a great budget-friendly cooking oil. It lasts longer than other oils, and a little goes a long way!
Sheji Paul –
I think Mustard oil brings a beneficial and flavourful addition to my diet. However, it does have a very strong smell that can dominate your kitchen, so be prepared for that. Rest assured, it’s good to go.
Sapna Gosai –
I started using mustard oil as a healthier alternative to other cooking oils, and I’m pleased with the results. However, its intense flavour may not be for everyone. But yes, I must admit, the distinct taste it brings to my dishes is an added bonus.
Lalit Das –
Mustard oil works wonders for my hair, making it shiny and strong. I also use it as a body oil during winter, and it keeps my skin moisturised and soft.
Suhasini Paul –
I recently switched to mustard oil after reading about its health benefits, and I haven’t looked back since. Go for it!
Damini Dogra –
As someone who loves cooking traditional Indian food, mustard oil is a must-have in my kitchen. I highly recommend giving it a try!
Sakuntala Parashar –
I am not a big Mustard oil fan, but this time, I decided to take a plunge for a recipe change, so I was satisfied with this mustard oil. I recommend it to everyone now.
Rishi khanna –
A little Mustard oil goes a long way to making the flavour incredible. I really like it.
Rukhshar Khan –
I think Mustard oil is a must-have if you are looking for an authentic Indian cooking experience, at least for me. My food has been breathed in Mustard oil since childhood.
Rajni Desai –
The smell of this mustard oil instantly takes me back to my grandma’s kitchen. I miss it a lot. This oil brings back all the past food memories.
Anchal Pushkar Singh –
Mustard oil has been a part of my family’s cooking tradition for generations and for a good reason. But, its strong flavor may not be suitable for all plates, so it’s best for dishes where its flavor can shine.
Mohini Gupta –
I think Mustard oil is not for everyone, especially those who don’t like intense flavours. Plus, I think the packaging must be strong enough to hold it in the long run.
Uplaksh Bhargav –
I have done different experiments with mustard oil, and I have always been hooked on its aroma. But use it in moderation for the best results.
Kiran Gandhi –
My Bengali fish curry is incomplete without mustard oil. But I must say, if you’re new to mustard oil, be careful and start with a tiny amount. But it can be a flavor game-changer for those who enjoy a bit of heat!
Samiksha Goyenka –
I love mustard oil in marinades for grilled meats and seafood. But just be careful not to burn it, as burnt mustard oil is not a pleasant experience.
Anchal Bhist –
Mustard Oil, my kitchen secret for authentic flavors. Deep, earthy taste transforming regional dishes into culinary masterpieces. Bringing the essence of tradition to my table – creating a legacy with every dish. A piece of tradition in every drop.
Parwati Parashar –
I love the flavor of this traditional mustard oil. It’s a staple in North Indian dishes. This one is good. I love it.
Pushkal Raj –
Mustard Oil, the bold choice for my kitchen. Aromatic punch unmatched by ordinary oils. A flavor bomb in every drop, making dishes stand out. If my food had a mic, Mustard Oil would drop it. Bold, aromatic, and unforgettable.
Roshni Chopra –
Mustard Oil, the bold flavor my kitchen craved. Robust, peppery kick – a wake-up call for taste buds. Stir-frying or marinating, it’s the flavor adventure my recipes were missing. Thank you, Mustard Oil, for turning ordinary meals into culinary masterpieces.
Kishori Lal –
Mustard Oil, my culinary superhero with personality. Bold, peppery notes bringing an exciting twist to cooking. It’s not just oil; it’s an adventure in a bottle. Traditional curries or salads, it steals the show as the star ingredient.
K.P Raman –
Mustard Oil, not just a cooking oil; it’s a tradition on my table. Rich, golden hue and sharp flavor – a symbol of culinary heritage. Creating a legacy with every dish. Not just cooking; it’s a piece of tradition in every drop.
Mittal Sekhar –
Traditionally mustard oil is made using slow extraction process and that is what makes it special.
Prerna Ganguly –
I am a bengali and we use mustard oil in everyday cooking. Adya organic is the best oil we have used so far.
Sobhna Dutt –
Mustard oil is better oil than other commercial oils available in the market. I will highly recommend the oil for everyone.
Gayarti Srinivashan –
I massage my baby in winter with adya organic mustard oil. its really effective.
Pallavi Joshi –
Cooking in mustard oil is how we cook food and we always order from Adya.
Nisha Shetty –
Move over, ordinary cooking oils – Mustard Oil is the bold choice! The strong, aromatic punch it delivers to my recipes is unparalleled. Its unique flavor profile adds character to my dishes, making it an indispensable ingredient for anyone who craves distinctive and authentic tastes.
Arnav Agarwal –
Mustard Oil is the bold flavor my kitchen didn’t know it needed. The robust, peppery kick it adds to my dishes is like a wake-up call for my taste buds. Whether I’m stir-frying or marinating, this oil is the flavor adventure my recipes have been missing.
Anjali Rao –
This Mustard Oil is like a culinary superhero with personality. The bold, peppery notes bring this exciting twist to my cooking. It’s not just oil; it’s an adventure in a bottle. From traditional curries to salads, it’s the star ingredient that steals the show.
Ravi Menon –
Mustard Oil is my kitchen secret for authentic flavors. The deep, earthy taste transforms my regional dishes into culinary masterpieces. I’m basically bringing the essence of tradition to my table, and it’s all thanks to this mighty oil.
Maya Sharma –
Move over, ordinary oils – Mustard Oil is the bold choice. The aromatic punch it delivers to my recipes is unmatched. It’s like a flavor bomb in every drop, making my dishes stand out. If my food had a mic, it would drop it.
Karan Kumar –
Mustard Oil is not just a cooking oil; it’s a tradition on my table. The rich, golden hue and sharp flavor make it a symbol of culinary heritage. I’m not just cooking; I’m creating a legacy with every dish. It’s like a piece of tradition in every drop.
Parwati Thpliyal –
This Mustard Oil is a true delight!
Rinku Katihar –
This Mustard Oil is a culinary powerhouse with personality! The bold, peppery notes make it a standout in my cooking arsenal. Its versatility shines, enhancing the taste of everything from traditional curries to contemporary salads. It’s more than oil; it’s a culinary adventure.
Sudha Sachdeva –
Mustard Oil is the golden elixir of my kitchen! The robust, pungent flavor it brings to my dishes is unmatched. Whether I’m using it for stir-frying or as a base for marinades, the distinct taste of mustard oil adds a flavorful kick that takes my recipes to the next level.
Neema Dube –
Its consistently superior quality outshines all rivals, delivering excellence every time.
jyoti Bhardwaj –
Extremely pleasant ☺️
Umesh Kumar –
Best oil hai ye.
Kiran Tade –
Superior quality surpassing its rivals, consistently delivering the utmost excellence.
Pravesh Rana –
I thoroughly enjoy the delightful aroma and rich flavor of this product, which is a staple in home cooking. It’s none other than the finest Kacchi Ghani Mustard Oil available.
Pakhi Tamta –
Mustard Oil is not just a cooking oil; it’s a tradition on my table. The rich, golden hue and sharp flavor make it a symbol of culinary heritage. Whether I’m using it for tempering spices or creating a zesty dressing, this oil never fails to infuse my meals with a touch of warmth and authenticity.
Bhaskar Singh –
Best he ye yaar!😊❤😍
Khushi Pandya –
I savor the delightful aroma and rich flavor of this Mustard Oil daily. It’s undoubtedly the finest Kacchi Ghani Mustard Oil you can find.
Mamta Dey –
Cooking in mustard oil has several health benefits. Fish fry tastes awesome, when cooked in Adya Organics mustard oil. I recommend this product to all who want to experience the taste of 100% pure mustard oil
Shobha Dubey –
The Adya Organics mustard oil is so good in taste. The oil has the right amount of pungency in it, which is the USP of this product. The natural taste adds to my grandma’s recipes and so I am using it in my cooking. I am now ordering it on a regular basis, as nothing could replace its purity.
Akash Patel –
I loved this oil, pure and strong smell of natural mustard.
Ajay Rajput –
GREAT PRODUCT AND GOOD SERVICE. WOULD RECOMMEND THIS PRODUCT. LIKE MUSTRAD OIL.
Sudhir Sundriyal –
Simply awesome. Its authentic and dishes cooked in the oil tastes delicious. You can also use it to apply on your skin. Skin feels soft and smooth.