Rediscover the wisdom of ancient Indian grains with Adya Organics’ Browntop Millet, also known as Hari Kangni. ✨ Make Browntopt is grown using Certified Organic practices—completely free from chemicals and pesticides. Naturally gluten-free and rich in nutrients, it's a perfect grain for modern health-conscious lifestyles.
USP (Unique Selling Proposition):
- Rare and seasonal grain – not widely available commercially
- Naturally gluten-free – a great alternative to wheat and rice
- Low glycemic index – suitable for diabetics and weight watchers
- One of the most digestible millets – gentle on the stomach
Storage:
- Store in an airtight container in a cool, dry place
- Keep away from direct sunlight and moisture
- Best consumed within 6 months of packaging
Usage (How to Use):
- Cook like rice for a light and fluffy grain base
- Use in khichdi, upma, idli, or even baking
- Ideal for millet-based dosas, pulao, or salads
- Can be ground into flour for gluten-free baking
✨ Make Browntop Millet a part of your daily wellness journey—traditional, healing, and incredibly versatile.