Kodo (Grains)

Introducing Adya Organics Kodo Millet Flour, a premium gluten-free flour option that embodies purity and nutrition. Sourced from organic farms and finely milled to perfection, this flour offers a wholesome alternative to traditional wheat flour, perfect for those seeking a healthier and more diverse culinary experience.

USP (Unique Selling Proposition):

• Nutrient-Rich Gluten-Free Flour: Adya Organics Kodo Millet Flour is naturally gluten-free and packed with essential nutrients like fiber, protein, vitamins, and minerals, making it a superior choice for health-conscious individuals.
• Organic Integrity: We pride ourselves on sourcing only the finest organic millets, ensuring that our flour is free from pesticides, chemicals, and GMOs, maintaining the purity and nutritional integrity of the product.
• Versatile Culinary Companion: Whether used in baking, cooking, or as a thickening agent, Kodo Millet Flour offers a versatile and flavorful addition to a wide range of dishes, enhancing both taste and nutrition.

Storage Instructions:

Store in a cool, dry place, away from direct sunlight and moisture. Seal the package tightly after each use to preserve freshness and prevent the entry of contaminants.

Ingredients:

100% Organic Kodo Millet Flour

Shelf Life:

Enjoy the exceptional quality and freshness of Adya Organics Kodo Millet Flour with a generous shelf life, ensuring long-lasting satisfaction and culinary creativity.

How to Use:

• Substitute Kodo Millet Flour for wheat flour in a 1:1 ratio in your favorite recipes.
• Use it to make a variety of baked goods such as bread, muffins, pancakes, and cookies.
• Add it to soups, stews, and sauces as a thickening agent.
• Incorporate it into your gluten-free flour blends for added nutrition and flavor.