- Nutritious: Red Rice Jeera Papad is made from red rice, which is rich in fiber, vitamins, and minerals, contributing to a healthier diet.
- Gluten-Free: These papads are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
- Aromatic Flavor: The addition of cumin (jeera) lends a delightful aroma and taste to the papads, enhancing the overall eating experience.
- Handcrafted: Each Red Rice Jeera Papad is carefully handcrafted, maintaining the traditional essence and ensuring a premium quality product.
- Light and Crunchy: These papads are light, crispy, and perfect for satisfying your snack cravings.
Recipe
Coming Soon…
FAQ
How to cook jeera papad?
To cook jeera papad, you can follow these steps:
Heat a skillet or tawa over medium-high heat.
Once the skillet is hot, place the jeera papad on it.
Cook the papad for about 30 seconds on one side, or until it puffs up and turns golden brown.
Flip the papad over and cook the other side for an additional 30 seconds Or if it look proper cooked from one side.
Remove the papad from the skillet and serve immediately with chutney or yogurt. Enjoy your Jeera Papad.
Is jeera papad healthy?
Jeera papad can be considered a healthy snack option when consumed in moderation. Papads are typically made from a mixture of lentils, rice, or wheat flour, and spices such as cumin (jeera), which gives it the name jeera papad. The main ingredients are high in carbohydrates, fibers, and protein and can provide energy to the body. However, jeera papad is often deep-fried, which can add a significant amount of oil and calories to the dish, so it should be consumed in moderation. If you’re looking for a healthier, you can try baking or roasting papads instead of deep-frying them.
Why jeera is good for health?
Cumin, also known as jeera, is a spice that has been used for centuries in traditional medicine for its medicinal properties. It is a rich source of antioxidants and has anti-inflammatory properties.
Here are some of the potential health benefits of jeera:
Digestive aid: Jeera has been traditionally used to aid in digestion and relieve various digestive complaints such as bloating, gas, and indigestion.
Weight loss: Jeera may help in weight loss by increasing the activity of enzymes that burn fat and by decreasing the activity of enzymes that store fat.
Blood sugar control: Jeera may help in controlling blood sugar levels by slowing down the digestion of carbohydrates.
Boosting immunity: Jeera contains compounds that have been shown to have antimicrobial and antiviral properties, which may help boost the immune system.
Cancer-fighting properties: Some preliminary studies suggest that cumin may help prevent the development and spread of certain types of cancer such as breast cancer.
It is important to note that while cumin has many potential health benefits, more research is needed to confirm its effectiveness. Additionally, it is important to use cumin in moderation to avoid any adverse effects..
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