Gond Laddu is discover the time-honored tradition of Gond Laddu, crafted with A2 ghee, Khapli Atta, gond (edible gum), often eaten in winter for its warming properties and strength-building qualities.Sattu Laddu combines sattu (roasted gram flour), ghee, and sugar, offering a protein-rich, cooling treat, especially in summer. Til Gud Laddu uses sesame seeds and jaggery, offering a crunchy, sweet treat packed with calcium and iron.Besan Laddu is made from roasted gram flour, ghee, and sugar, flavored with cardamom, creating a rich, melt-in-the-mouth dessert popular during festivals.Besan Jaggery Burfi is a variation of besan burfi, sweetened with jaggery for a healthier, iron-rich alternative.
