- 100% natural and unpolished, retaining all its nutrients.
- Great for diabetics due to its low glycemic index.
- Gluten-free and ideal for weight management.
- Easy to cook and fits into a variety of recipes.
Recipe
Coming Soon…
FAQ
What are the benefits of eating Foxtail Millet?
It helps regulate blood sugar levels, improves digestion, and supports weight management.
Can it be used as a rice substitute?
Yes, Foxtail Millet is an excellent replacement for rice in dishes like pulao and salads.
Is soaking necessary before cooking?
Yes, soaking for 2-3 hours helps in faster cooking and better nutrient absorption.
Is Foxtail Millet suitable for daily consumption?
Absolutely! It’s a healthy grain that can be consumed regularly
5 reviews for Foxtail millet (kangni)
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Kanika Ranjan –
I like this kangni as it cooks up light and fluffy. I have found a great alternative to rice. It keeps me full for longer, and most importantly, doesn’t create any problems with digestion.
Vijay Goswami –
Great for weight management! I switched to foxtail millet a couple of years back due to its low glycemic index. It has really helped with my diet. The taste is typically like homemade pulao, and it’s nutritious, too.
Kerur Shah –
I love the mild, nutty flavor of this millet. It works well in everything from porridge to savory khichdi. This foxtail millet adds a healthy twist to my meals.
Pritam Chakyan –
I got this Foxtail millet for my father who’s a diabetic patient. It has been a healthy replacement for white rice. It’s light, nutritious, and doesn’t spike his blood sugar levels.
Nikitan Shah –
Now I found a healthy staple for my pantry. Foxtail millet has become a regular in my kitchen, and I have been using it for more than three years. The kangni is rich in fiber and is easy to cook. It pairs well with dal and veggies. Highly recommended!