- A rich source of dietary fiber, protein, and minerals.
- Supports weight management and digestion.
- Completely gluten-free and perfect for people with dietary restrictions.
- Easy to prepare and highly versatile for cooking.
Recipe
Coming Soon…
FAQ
What are the nutritional benefits of Little Millet?
It’s rich in fiber, protein, iron, and antioxidants, promoting overall health and well-being.
How do I cook Little Millet?
Rinse it thoroughly, soak for 2 hours, and cook it like rice or in your favorite millet recipes.
Is Little Millet good for children?
Yes, it’s a nutritious grain that’s safe for kids and helps in their growth and development.
Can I use Little Millet for weight loss?
Yes, its high fiber content keeps you full for longer and helps in managing weight effectively.
5 reviews for Little millet (kutki)
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Diksha Rao –
Nutritious and gluten-free kutki. This millet is packed with nutrients. It’s great for making light and healthy upma or dosa.
Mushkan Dutta –
This Little millet is soft and easy to cook. The taste is mild and it has a soft texture, which makes it a fantastic alternative to rice. Also, I can cook it in a quick time, and the best thing is that it pairs well with curries.
Nukul Dev –
I highly recommend using this Little millet for making breakfast porridge. When I make warm millet porridge with this, it turns out creamy and delicious. A great start to my mornings! Must try!
Narayan Suthar –
It tastes amazing in khichdi. The texture is just perfect. It soaks up the flavors beautifully. Definitely a staple in my home! Highly recommended!
Satyam Nigam –
The Little millet is my favorite choice when I am looking for something easy to digest. Although it’s light, the kutki is nourishing and perfect for my daily meals.