- Rich in Vitamins: Dadi Ma Ka Aam Ka Achaar (Sweet Mango – Gudamba) contains raw mangoes, which are a rich source of vitamins, particularly vitamin C, supporting immunity and overall health.
- Digestive Aid: The combination of spices and jaggery in the achaar may aid digestion and provide relief from digestive discomfort.
- Natural Sweetener: The addition of jaggery (gud) imparts natural sweetness to the achaar, making it a delectable and unique choice for pickle enthusiasts.
- Adds Zest to Meals: The sweet and tangy taste of the achaar perfectly complements various dishes, elevating their flavor and making meals more enjoyable
Recipe
Coming Soon…
FAQ
How to make sweet mango pickles?
To make sweet mango pickles, you will need the following ingredients:
2 cups of peeled and diced mango
1 cup of sugar
1/2 cup of white vinegar
1/4 cup of oil
2 tbsp of mustard seeds
1 tsp of turmeric powder
1 tsp of red chili powder
Salt to taste
In a pan, heat the oil and add the mustard seeds. Once they start to crackle, add the turmeric powder, and red chili powder and sauté for a few seconds.
Add the diced mango and sauté for 2-3 minutes.
Add the sugar, vinegar, and salt. Mix well and cook for 10-12 minutes or until the sugar has dissolved and the mixture thickens.
Let the mixture cool and then transfer it to a clean and dry glass jar.
Allow the pickles to sit for a day before serving to allow the flavors to meld together.
You can store the pickles in the refrigerator for up to a month. You can adjust the amount of sugar and vinegar to suit your taste. It’s a great way to preserve the mangoes for a longer time and enjoy their sweet taste.
Is Sweet mango pickle good for health?
Sweet mango pickle, like most pickles, is high in salt, sugar, and oil. Consuming it in moderation may not have a significant impact on your health, but consuming it in large amounts could lead to health problems such as high blood pressure, weight gain, and diabetes.
The mangoes used in the pickle are a good source of vitamin C and other antioxidants, which can support the immune system and protect the body from damage caused by free radicals. However, the high sugar content in the pickle may negate the benefits of the antioxidants.
It is important to keep in mind that pickles should be consumed in moderation as part of a balanced diet. Pickles should not be considered a healthy food and should not replace whole fruits or vegetables in your diet.
It is recommended to check the nutritional information of the sweet mango pickle you are consuming, in order to have a better understanding of the sugar, salt, and oil content. And also consult with your physician before consuming it if you have any health conditions or concerns.
20 reviews for Dadi Maa Ka Achaar – Sweet Mango
You must be logged in to post a review.
Related Products
Wahida Aslam –
This Aam ka achaar brought back a flood of childhood memories! I totally love it!
Deepak Arora –
This Aam ka achaar is a bit on the oily side, but other than that, it’s pretty good.
Sulekha Seth –
Aam ka achar is an absolute must-have for me! My meals feel incomplete without it. It’s the perfect partner for my lunch.
Kamya Gotam –
I’ve tried many Aam ka achar, but this one stands out. It perfectly captures my grandma’s recipe.
Navneet Kaur –
I’m in love with the sweet and tangy kick of this Aam ka achar! Worth it!
Renuka Joshi –
I’ve tried countless brands of aam ka achaar, but this one is a hit for me. A must-try!
Pakhi Sekhawat –
I’ve tried countless brands of aam ka achaar, but this one is a hit for me. A must-try!
Subodh Patil –
This Aam ka Achaar is an excellent option for those who enjoy milder options. The spice level is gentle and pleasant. I love it a lot.
Naman Ojha –
The spices are well-balanced in this Aam ka achaar with a homemade touch. But yes, I do wish it was a bit less oily.
Sukhbir Dhillo –
My morning breakfast is incomplete without this Aam ka achaar. I just love its flavour with my morning paranthas.
Tahir Malik –
I love the sweet and tangy flavour of this Aam ka achaar (sweet Mango). However, the sweetness mixed with spiciness can be a bit overpowering for some. Rest, the taste is great.
Rohini Chopra –
This Aam ka achaar (sweet Mango) has quickly become the new favourite in my household. I really love it!
Neetu Singh Rawat –
I was totally surprised by the delightful taste of this Aam ka achaar (sweet Mango). I expected it to be sweet, but the hint of spice was welcoming. It’s too yummy and a must-try!
Antriksha Sadh –
I think there weren’t enough mango pieces in the jar. But yes, overall, the taste is great, and I would recommend it to everybody.
Raj Thakur –
The sweetness of this Aam ka achaar (sweet Mango) balances the heat beautifully. Good-to-go!
Sheetal Goyal –
I wanted to add a flavour of mango to my daily meal. So I got this aam ka achaar to add some tangy flavour. It’s great.
Bipul tyagi –
This aam ka achaar is an amazing option to eat with any Indian food, especially my morning paranthas. Easy-to-go breakfast option.
Sujata Tomar –
If you are someone who loves spicy and zingy flavours, this pickle is for you. Trust me, you won’t be disappointed.
Sarat singh –
This classic aam ka achaar has the right combination of spices like salt, vinegar and many more to keep the flavour alive for a long time. I would definitely recommend this to everyone!
Bhavna Parmar –
For the pickle lovers, this aam ka achaar is a boon. It can never go wrong. A must-try!