Stone Ground Besan

Rated 4.33 out of 5 based on 15 customer ratings

(15 customer reviews)

₹150

(10% Off)

Quantity

1 Kg

Clear

Quantity

Adya organic’s besan is made of naturally grown gram which is stone grounded and healthier than any other Gram flour. Besan is a staple ingredient in most Indian cuisine. Besan is rich in carbohydrates and protein. The aroma is best described as slightly “earthy.” Moreover, Adya organic’s besan is organically produced and free from any harmful chemicals. The stone-ground method gives it a wonderful texture and acts as a taste enhancer with all the nutrients intact.

Stoneground Besan is a fine and flavorful flour made from ground chickpeas (garbanzo beans). The besan is meticulously processed using the traditional stone grinding method, which ensures the retention of its natural taste, aroma, and nutrients. This versatile flour has been a staple in Indian cuisine for generations, cherished for its delightful nutty flavor and smooth texture. Stoneground Besan serves as a fundamental ingredient in numerous savory and sweet dishes, making it an essential pantry item in households worldwide.

USP:

Traditional Stone Grinding: The USP of Stoneground Besan lies in its preparation using the age-old stone grinding technique, which imparts an authentic taste and preserves the nutritional benefits of the chickpeas.

Storage Instructions:

Store Stoneground Besan in an airtight container to prevent moisture absorption and maintain its freshness.
Keep it in a cool, dry place away from direct sunlight.

Usage (How to Use):

Savory Dishes: Use Stone Ground Besan to make classic Indian dishes like pakoras, bhajis, chillas, and besan-based curries.
Sweet Treats: Create mouthwatering sweets like besan ladoo, mysore pak, and burfi using this versatile flour.
Thickening Agent: Use it as a thickening agent in gravies, soups, and sauces, adding a nutty flavor and smooth texture.

Ingredients:

Chickpeas (Garbanzo Beans): The primary ingredient used to make Stoneground Besan, providing protein and nutrients.

Stoneground Besan is a cherished culinary gem that holds an essential place in Indian cuisine and beyond. Its delectable taste, coupled with its health benefits, makes it an ideal choice for preparing a variety of dishes that cater to different palates. Embrace the time-honored tradition of using Stone Ground Besan to elevate your culinary creations and enjoy the wholesome goodness it brings to your meals.

SKU: N/A Categories: All Products, Flours

Protein-Rich: Stoneground Besan is an excellent source of plant-based protein, making it a valuable addition to vegetarian and vegan diets.
Gluten-Free: As it is made from chickpeas, which are naturally gluten-free, Stoneground Besan can be used as a gluten-free alternative in cooking and baking.
Rich in Fiber: The flour contains dietary fiber that aids in digestion and contributes to a healthy digestive system.
Nutrient-Dense: Stoneground Besan is rich in vitamins, minerals, and antioxidants, providing essential nutrients for overall well-being.
Versatility: This flour is incredibly versatile and can be used to prepare a wide range of dishes, from savory snacks to delectable desserts.

Recipe

Besan Chilla

Ingredients:

Take 1 cup Adya Organic’s Besan
Add your favourite vegetables to it.
Mix the batter with ½ cup water
Also, add turmeric powder, salt , red chilly powder, dhaniya powder as per your taste.
Heat Adya organic’s A2 Gir Cow Ghee in a pan gently add the batter.
Wait for few minutes until it turns golden brown from the both the sides.
Serve it with green chutney and boosts your protein intake.

FAQ

What are the benefits of organic besan flour?

Organic besan flour, also known as gram flour or chickpea flour, is made from ground, dried chickpeas. It is a popular ingredient in Indian and Middle Eastern cuisines and is often used to make dishes such as pakoras, dhokla, and besan ka chilla.

Organic besan flour has many health benefits due to its high protein and dietary fiber content, as well as its rich nutrient profile. Organic means that it is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This can make it a safer and healthier option for consumption.

The high protein content in organic besan flour can help in maintaining and repairing body tissues, while dietary fiber can help regulate digestion and bowel movements. It is also a good source of iron, zinc, and magnesium which are essential minerals for a healthy body. Additionally, it is gluten-free, making it a great alternative for those with gluten intolerance.

In summary, organic besan flour is a nutritious and versatile ingredient with many health benefits. It can be used in a variety of dishes and also as a source of protein and dietary fiber for vegetarians and vegans.

15 reviews for Stone Ground Besan

Rated 4 out of 5

Suruti Phangal – June 20, 2024

This Besan is neutral in taste and it doesn’t overpower my recipes. I love its taste.
Rated 4 out of 5

Samay Chauhan – June 20, 2024

I love making ladoos using this Besan. The flavour comes out great in desi ghee. It’s so yummy in taste.
Rated 5 out of 5

Prem Arora – June 15, 2024

I like to make protein pancakes and chillas using this Besan. But yes, it should be consumed appropriately.
Rated 4 out of 5

Mansi Das – June 10, 2024

I like to apply a Besan mask on my face by mixing it with curd and turmeric. It works wonders on my skin. The skin feels so soft and smooth afterwards.
Rated 4 out of 5

Malhar Thakkar – June 5, 2024

The taste of this Besan is slightly nutty but it compliments the sweetness of baked goods.
Rated 5 out of 5

Mehar Seni – April 22, 2024

Besan isn’t just for cooking; I’ve been using it as part of my skincare routine, and it’s amazing. Mixed with yoghurt and turmeric, it makes my skin glow and soft. I highly recommend it!
Rated 4 out of 5

Seema Srivastava – April 17, 2024

I’ve been using besan (gram flour) for years, and it’s an essential ingredient in my kitchen. Whether I’m making pakoras, chillas, or adding it to curries, besan never disappoints.
Rated 4 out of 5

Radhika Bali – April 13, 2024

As someone who loves making traditional Indian dishes, besan is a must-have in my pantry. It can have a slightly bitter taste; if not cooked properly, rest it’s good to go.
Rated 4 out of 5

Meharban Singh – April 11, 2024

This besan is perfect for making dishes like dhokla, besan ladoo, and kadhi. The flour has a fine consistency and a fresh aroma that enhances the flavour of my recipes.
Rated 4 out of 5

Sagar Purola – April 7, 2024

I incorporate besan into my diet for its numerous health benefits. However, besan can be quite dense, so it’s crucial to balance it with other ingredients to avoid heaviness in the dish.
Rated 5 out of 5

Kamini Chotwani – March 25, 2024

Ah, I love besan. I can apply it on my face by mixing some curd and cinnamon. Also, my mornings are incomplete without besan chilla. It is the superhero of my kitchen.
Rated 4 out of 5

Shiddi Gurudas – March 20, 2024

I love Besan fritters on a rainy evening with some tea, and this Besan is worth the penny.
Rated 4 out of 5

Nimishas Gupta – March 10, 2024

My favourite dessert is Besan Ladoos and I love making them with this Besan as it adds the right consistency and gives the best texture to them.
Rated 5 out of 5

Subhlaxmi Bala – March 8, 2024

Besan is an interesting natural beauty option but it should be processed with caution and good care as its over usage can leave the skin dry.
Rated 5 out of 5

Amandeep Kaur – March 1, 2024

Besan has a slightly nutty flavour which may not be for everyone. But yes, if you’re open to exploring new tastes, it’s a great way to add variety and stretch your grocery budget.