In ancient times, sattu was consumed by almost all elderly people because of its cooling and calming properties. For a long time, sattu has been prepared and consumed in states of North India, particularly in Bihar and Uttar Pradesh. However, Sattu is regaining its popularity as Superfood as consumers are advancing more towards a health-conscious and vegan lifestyle. It is a good source of vegetarian protein and has highly nutritive profile. It is also enriched in fibers, calcium, iron and often referred as Energy powerhouse. Adya Organics has a variety of Sattu powders and recipes to help you can include sattu in your routine vegan and gluten free diet .
A perfect summer drink!
Organic sattu contains cooling and calming properties in it that makes for a perfect summer cooler. Adya Organics Organic Sattu Powder is one such variant of sattu available in the market for you to prepare your sattu drink. Made from stone-ground 100% pure channa, the sattu is high in protein and is gluten-free, making it ideal for gluten intolerant people.
Tastes great as laddoos!
Organic Sattu when used to make laddoos makes for a delicious sweet, carrying high protein and humongous health benefits. Adya Organics Sattu Laddoos are a rich source of vitamin and nutrients, thus helping grease joints and aid joint ailments. Sattu Laddoos also naturally serve as a great immunity booster. These laddoos are sugar-free and contain date palm jaggery, making it an ideal snack for diabetic and diet conscious people.
Ever tried Jeera Sattu?
Sattu is available in a variety of flavours but the most famous and loved flavour is the Jeera Sattu Powder. The Jeera Sattu powder gives your sattu drink a tangy and spicy flavour, making it the most delicious drink. Adya Organics also has Jeera Sattu that is 100% organic, stone-ground, made from pure channa. It helps regulate blood sugar levels and aids in digestion.
Makka Sattu is made from high quality maize and is considered a balanced diet and is especially beneficial for growing children. It is 100% pure, gluten-free variety of flour that is enriched in fibers, vitamins and minerals. Adya Organics Makka Sattu is therefore an ideal form of sattu that can be used while cooking and for using it as a drink mixture. It also helps in regulating diabetes, curing gastric ailments and improving immune system.
Jau sattu is made by grinding roasted barley. The sattu flour has low glycemic index rating and is rich in dietary fibre. It is more filling than the regular wheat flour and hence, reduces our calorie intake of the day. Adya Organics also has Jau Sattu flour that is 100% organic, pure and stone-ground, aiding in flushing out toxins from your body and making you fit and healthy.