Organic Millet Khichdi Mix

Whether it is ‘pongal’ in Tamil Nadu, ‘Bisi Bele Bhath’ in Karnataka, or ‘Khichuri’ in Bengal, Khichdi, India’s favorite comfort food, takes many forms. This simple and traditional recipe made with rice, dal, and seasoned with mild spices, in a single pot is not just delicious but offers nourishment too. 

Adya Organic’s millet khichdi mix is a healthier twist on the original two-grain khichdi that we have all been used to. This light and airy one-pot meal is perfect for kids and adults alike. 

About millet khichdi mix 

Our millet khichdi mix combines multiple millet as compared to the original khichdi, which is usually made with just rice and toor dal. It is lightly flavored with handmade spices to give it a warm aroma and delicious taste. 

This one-pack goodness is simple to cook and relish whenever you want to.

Why is the millet khichdi mix unique?

· This millet khichdi mix is made using unprocessed, pure, and organic ingredients with excellent nutrition.
· It is 100% free of chemicals, preservatives, artificial colors, and toxins.
· This is an easy 3-step meal. Now no more fussing over the ingredients and spending long hours in the kitchen.

How to store?

This millet khichdi mix has a shelf-life of six months. To keep its flavors and taste intact, store it in a cool and dry space.

How to make khichdi with this millet mix?

· Wash the millet well and leave it in a fine-meshed sieve or colander to drain excess water.
· Add one tablespoon of ghee or oil of your choice to a pressure cooker. Heat it on high flame.
· Add the masala mix and saute on a low flame.
· Add the millet mix along with 5-6 glasses of water.
· Cook on a low flame for 4-5 whistles.
· Stir it well once done.
· Add more water while cooking if you want the khichdi to be of a runny consistency.
· Adjust salt according to your taste.
· Serve with chilled curd and pickles.

Lifestyle Tips-
Balanced Diet: Include millet khichdi in your balanced diet for sustained energy and digestion.
Variety: Add colorful veggies for taste and nutrients.
Seasonal Ingredients: Use fresh, seasonal produce.
Healthy Fats: Use a bit of ghee or coconut oil for better nutrient absorption.
Mindful Eating: Enjoy each bite mindfully for better digestion.
Creativity: Experiment with nuts and seeds for added texture.
No Preservatives: We do not add artificial ingredients or external preservatives in all our food products, including the ready-to-cook range.

What is your millet khichdi mix made with?

· Proso millet
· Green moong dal
· Bajra
· Spices mix
· Pink salt