Woodpressed Yellow Mustard Oil
Woodpressed Yellow Mustard Oil
100% Preservative-Free
No Pesticides. No Additives. Ever.
30+ Rigorous Quality & Pesticide Checks
Lab-Tested for Purity
Assured Taste. Trusted Quality
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Description
One of the most common cooking oils used in India, Adya Organics 100% Kachi Ghani Pure Mustard Oil is worth dunking your dishes in. Known for its golden sunflower colour and a pungent aroma, the organic yellow mustard oil can be used for a variety of purposes from cooking to nourishing your hair and skin.
Extracted from organic mustard seeds, Adya Organics Kachi Ghani Mustard Oil is the golden oil of purity. This mustard oil is extracted from the seeds using the traditional method in ‘Kohlu’ where bulls are used to rotate a wooden roller under low temperature. This unique way of extracting oil helps retain the natural flavours and nutrition of mustard seeds. Also, this traditional extraction method results in extraction of 30% of oil from the seeds, ensuring natural purity and freshness.
Edible Mustard Oil is the powerhouse of Omega-3 and 6 that builds a stronger heart for you. Mustard oil, also known as Kachi Ghani Oil, is commonly used for cooking. Organic Mustard Oil is the healthiest oil and is extremely suitable for deep frying due to its high smoke point.
With a belief in building a healthy future for the coming generations, we have been working towards the goal of offering traditional and unadulterated organic products to its customers since 2001. We take pride to be known for our 100% pure, organic and natural ways of manufacturing.
USP:
Cold-Pressed Extraction: The USP of Kachi Ghani Mustard Oil lies in its authentic and traditional cold-pressing method, preserving the natural flavour and health benefits of mustard seeds.
Storage Instructions:
Store Kachi Ghani Mustard Oil in a cool, dry place, away from direct sunlight and heat.
Ensure that the bottle is tightly sealed to prevent the oil from becoming rancid.
Usage (How to Use):
Cooking: Kachi Ghani Mustard Oil is widely used for cooking various Indian dishes, especially in pickles, curries, and marinades, imparting a unique and distinct flavour.
Massage Oil: The oil is also used in traditional Ayurvedic practices for body massage, believed to promote blood circulation and provide relaxation.
External Use: Mustard oil is used topically for hair care, as it may promote hair growth and provide nourishment to the scalp.
Ingredients:
Mustard Seeds: The primary ingredient used to extract Kachi Ghani Mustard Oil, providing its characteristic flavour and health benefits.
Kachi Ghani Mustard Oil is a treasured culinary gem that brings not only a delectable taste but also an array of health benefits. Its versatility and natural goodness make it a favourite in Indian kitchens and a valuable addition to a holistic lifestyle. Embrace the tradition of using Kachi Ghani Mustard Oil in your cooking and experience the authenticity and richness it adds to your culinary endeavours.
CAUTION: Fibre sedimentation is natural in single filtered oils.
Best wood-pressed mustard oil
Good food starts with honest ingredients. Our best wood pressed mustard oil is a powerhouse of bold flavour and natural nutrition. Extracted without heat or chemicals, it keeps everything you love: the nutrients, the flavour and the aroma- just like it’s meant to be. Extremely Rich in omega-3 and antioxidants, from supporting heart health to nourishing skin and hair, this oil offers complete care. A true all-rounder is great for your health and kitchen. Buy wood pressed oils online and make mindful eating a part of your daily routine, the easy way and bring home the ultimate richness of taste and purity. Enjoy cooking your favourite meals the authentic way.
Benefits
- 100% Organic Mustard Oil that is extracted at low temperature
- Cures bacterial and fungal skin infections due to its strong antibacterial and antifungal properties
- Prevents the risk of heart disease and diabetes due to richness of Omega 3, Omega 6 and antioxidants
- Boosts immunity and reduces cholesterol
- Helps in curing common colds and clearing congestion from the respiratory tract
- Massaging your body using mustard oil during winters can also lessen swelling and inflammation due to the low temperatures and anti-inflammation property
- Stimulates hair growth and ideal for massaging hair before a head wash
- Reduces dandruff, dry scalp and itchiness due to its antibacterial and antifungal properties
- Improves digestion and appetite by stimulating the digestive system, liver and spleen
- Helps in improving blood circulation across body on external application
test report
Banana Flower Pakora recipe
Steps:
Clean banana florets by removing pistil & calyx, soak in water for 10–20 mins.
Mix florets with curry leaves, green chilli, ginger, spices, rice flour, gram flour, cumin, hing, and little water.
Heat @adyaorganics Wood Pressed Coconut Oil and deep-fry spoonfuls of the mixture.
Fry till golden & crispy, serve hot with tea — perfect for the monsoon!
FAQ
Which mustard oil is best yellow or black?
Mustard oil is a type of oil that is extracted from mustard seeds and is commonly used in cooking in India and other parts of Asia. There are two main types of mustard oil: yellow and black.
Yellow mustard oil: This type of mustard oil is made from pressed mustard seeds and is commonly used in cooking. It has a strong, pungent flavor and is known for its high smoke point, which makes it suitable for frying and sautéing at high temperatures.
Black mustard oil: This type of mustard oil is made from roasted mustard seeds and has a stronger, more pungent flavor than yellow mustard oil. It is commonly used in traditional Indian and Bengali cuisine and is known for its strong aroma and taste.
Both yellow and black mustard oil have their own unique flavor and use in cooking. Yellow mustard oil is commonly used in everyday cooking because of its high smoke point. Black mustard oil is used more in traditional dishes and has a stronger flavor.
It’s important to note that mustard oil is not suitable for consumption in the US and European countries, it is not considered safe for consumption due to its high erucic acid content. In India, it is used after being refined and the erucic acid content is reduced to safe levels.
What is yellow mustard oil?
Yellow mustard oil is a type of oil that is made from pressed mustard seeds. It has a light yellow color and a strong, pungent flavor. The oil is commonly used in cooking in India, Pakistan, and other parts of Asia, particularly in traditional dishes.
Yellow mustard oil has a high smoke point, which means that it can be heated to a high temperature before it begins to smoke. This makes it suitable for frying and sautéing at high temperatures. The oil is also known for its strong aroma and is used to enhance the flavor of many dishes.
Yellow mustard oil is commonly used in everyday cooking as well as in pickling, marinading, and in salad dressings. It is also used in Ayurvedic and traditional medicine to relieve pain, improve digestion, and get relieve respiratory problems.
It’s important to note that mustard oil is not suitable for consumption in the US and European countries, it is not considered safe for consumption due to its high erucic acid content. In India, it is used after being refined and the erucic acid content is reduced to safe levels.

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This Yellow Mustard Oil is strong, fresh, and unadulterated. Bit of a kick to the price tag, but worth it if you crave that real flavor. A must have in the kitchen.
This Yellow Mustard Oil has a strong, pungent aroma. It?s perfect for achar and parathas. Just make sure you store it well, as the bottle cap isn?t the tightest.
It has an authentic taste, just like what we use back home and just like I used to love back then. Slightly more expensive but that?s expected with cold-pressed.
I love cooking different cuisines and this Yellow Mustard Oil is just perfect for cooking Bengali dishes. Full marks for purity. Packaging could use a better grip cap.
This one is an excellent quality oil. Fantastic for Indian dishes and adds real depth of flavor. Slightly expensive compared to local market oils.
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