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Discover the true taste of tradition with our Litti & Parantha Filling Mix, a convenient and delicious blend that captures the essence of Chana Sattu. This ready mix combines premium ingredients to bring you the authentic flavors of Indian cuisine, making it easier than ever to enjoy a classic culinary experience at home.
USP (Unique Selling Proposition):
Storage Instructions:
Keep the Litti & Parantha Filling Mix in a cool, dry place, shielded from direct sunlight. Seal the packaging tightly to preserve freshness and maintain the rich flavors.
Ingredients:
Our mix is a harmonious fusion of quality ingredients:
Shelf Life:
Enjoy the convenience of an extended shelf life, ensuring your Litti & Parantha Filling Mix stays fresh and flavorful for an extended period, ready to elevate your culinary creations.
Recipe for Sattu Parantha & Litti :
Unleash the flavors of Chana Sattu effortlessly with our Litti & Parantha Filling Mix—your shortcut to an authentic culinary journey.
Steps:
Prepare dough with flour, salt, ghee, and water; rest it covered.
Mix @adyaorganics stuffing with water and shape into 6 balls.
Stuff dough balls, seal and flatten slightly.
Bake at 190–200°C for 20–30 mins, flip midway, then grill on flame for a smoky touch. Crush & drizzle hot ghee before serving with chokha.
Keep it in a cool, dry place, away from direct sunlight. Seal the packaging tightly to preserve its rich flavors.
Litti and Baati are similar in concept, both being traditional Indian dishes, but their preparation and regional variations differ. Litti is primarily associated with the states of Bihar and Jharkhand, while Baati is more popular in Rajasthan. Litti is typically filled with roasted gram flour (Sattu), while Baati is usually made with whole wheat flour and ghee, often served with dal.
No, litti is not typically made of Maida (refined wheat flour). Litti is traditionally made using whole wheat flour for the outer covering, and the filling is composed of roasted gram flour (Sattu) mixed with various spices. This gives litti its distinctive taste and nutritional profile.
Yes, the versatile mix is designed for both. Follow the provided recipe for delightful Sattu Parantha or shape into balls for delicious Litti.
Our mix combines Chana Sattu with aromatic spices, ensuring an authentic taste. It’s a ready mix for quick preparation without compromising on quality.
Absolutely! Our Litti & Parantha Filling Mix is vegetarian-friendly, crafted with natural ingredients for an authentic culinary journey.
Enjoy an extended shelf life, ensuring the mix stays fresh for an extended period, ready to elevate your culinary creations whenever you desire.
This is an awesome filling mix that brings me the true essence of traditional litti. What I like the most is the perfect balance of spices. It makes my homemade litti taste just like the ones I tasted in Bihar.
Convenient and ready to use. No more grinding and mixing! This filling now mix saves so much time. The flavors are authentic and it makes it easy for me to prepare parathas and litti.
The mix has the right balance of sattu, spices, and mustard oil aroma. I love the delicious homemade touch in my stuffed parathas.
This Litti & Paratha Filling Mix is great for quick meals. I use this mix for making littis, besides stuffing them in rotis and even rolls. It comes with a tasty flavor and makes my meals delicious!
Previously, I couldn’t prepare littis for my son’s tiffin as making them from scratch used to be time-consuming. But this Litti & Paratha Filling Mix has simplified the process. I just need to mix water and stuff it – the process has become very fast and easy.