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Adya Organics presents its Black Mustard Oil, a premium-quality oil derived from the cold-pressing of black mustard seeds. The black mustard seeds are carefully sourced and cold-pressed to extract this pure and authentic oil. Black Mustard Oil has been a staple in traditional Indian cooking for centuries, cherished for its distinct pungency and unique flavor. Adya Organics ensures that this unrefined and genuine Black Mustard Oil retains all the natural nutrients and benefits of the mustard seeds, making it a valuable addition to your culinary repertoire.
USP:
Cold Pressed Method: The USP of Black Mustard Oil by Adya Organics lies in its extraction process. The cold-pressing technique ensures that the oil retains all its natural nutrients and the characteristic pungency of black mustard seeds.
Storage Instructions:
Store the Black Mustard Oil in a cool, dark place, away from direct sunlight and heat.
Ensure that the bottle is tightly sealed to prevent oxidation and maintain the oil's freshness.
Usage (How to Use):
Culinary Uses: Black Mustard Oil is a staple in Indian cooking and can be used for various dishes, including pickles, curries, stir-fries, and marinades.
Ingredients:
100% Pure Black Mustard Oil: Extracted from carefully selected black mustard seeds, this oil preserves all the natural pungency and nutrients of the seeds.
Adya Organics' Black Mustard Oil is a pure and genuine product that adds a distinctive flavor and nutrition to your culinary creations. Embrace the tradition and versatility of this mustard oil, knowing that it comes from a brand committed to providing quality and authentic products. Incorporate Black Mustard Oil into your cooking and experience the authentic taste and health benefits it brings to your meals.
CAUTION: Fibre sedimentation is natural in single filtered oils
Black mustard oil is a type of oil that is extracted from the seeds of the black mustard plant (Brassica nigra). It is commonly used in Indian, Pakistani, and Bengali cuisines, as well as in Ayurvedic and Unani medicine.
Black mustard oil has a strong and pungent flavor and aroma, and it is typically used as a cooking oil and as a condiment. It is high in monounsaturated and polyunsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease. It is also a good source of omega-3 and omega-6 fatty acids, which are essential for the proper functioning of the body.
It is also believed to have anti-inflammatory, antibacterial, and antifungal properties, which can help to boost the immune system and fight off infections. Black mustard oil is also used for skin and hair care and as a natural remedy for various ailments such as joint pain and rheumatoid arthritis.
It should be used with caution, as black mustard oil can cause skin irritation and allergic reactions, and it should not be consumed in large quantities. It is always best to consult with your doctor before adding any new supplement or food to your diet, especially if you have any health conditions or concerns.
Black mustard oil is commonly used in Indian, Pakistani, and Bengali cuisines, as well as in Ayurvedic and Unani medicine. It is extracted from the seeds of the black mustard plant (Brassica nigra) and it has a strong and pungent flavor and aroma, and it is typically used as a cooking oil and as a condiment.
In cooking, it is used to add flavor and aroma to various dishes such as curries, pickles, and marinades. It is also believed to have health benefits when consumed in moderate amounts, it is high in monounsaturated and polyunsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease. It is also a good source of omega-3 and omega-6 fatty acids, which are essential for the proper functioning of the body.
In traditional medicine, it is used for its anti-inflammatory, antibacterial, and antifungal properties, which can help to boost the immune system and fight off infections. Black mustard oil is also used for skin and hair care, and as a natural remedy for various ailments such as joint pain, rheumatoid arthritis, and respiratory issues.
It is important to use it with caution, as black mustard oil can cause skin irritation and allergic reactions, and it should not be consumed in large quantities. It is always best to consult with your doctor before adding any new supplement or food to your diet, especially if you have any health conditions or concerns.
This Kachi Ghani Black Mustard Oil has a bold and intense flavor. It?s perfect for traditional cooking. Cap could be tighter as I experienced minor leakage.
This one is my go-to for pickles and Indian curries. It?s raw, pure, and powerful. It?s a keeper!
It?s potent and flavorful. I think it?s ideal for traditional recipes. Slight leakage during delivery though, so packaging could be improved.
You can smell the authenticity of this Kachi Ghani Black Mustard Oil. Strong flavor, so go easy if you?re not used to it.
It's premium stuff I must say. I use it for both cooking and massage. Slightly overpriced compared to yellow mustard oil but worth the price also.